Drum madomasi: zvinobvira kuita salting imba nemabhengi?

Drum madomasi dzakakurumbira chaizvo. Ichi chakanaka tudyo uye tafura kushongedzwa kwete chete. Brine kubva salting kwakadaro kuri kubatsira chaizvo uye dzimwe nguva zvakakodzera. Acharungwa madomasi nenzira iyi nyore chaizvo. Masero pacharo hakurevi chaiyo delicacy, mbereko, nekuti zvakakosha madomasi zvishoma yakaviriswa. Chimbofunga zvishoma nzira salting mumidziyo guru uye mabhanga.

Tasty madomasi - zvinonaka pickle

Bharero acharungwa madomasi haatarisiri unyanzvi. Chinhu chikuru - ndiko kuwedzera makwenzi uye zvinonhuwira kuna brine nemadomasi pachavo vakanga kunyanya anonhuwira. Tora muriwo ugovashambidza kwazvo. Zvadaro anobaya mumwe domatisi aine forogo kana munongoro pedyo kwedzinde. Nokuti salting vanodawo dhiri, the currant mashizha, Cherry uye horseradish. Spices pamusoro pazasi mugaba. Unogona kuwedzera negariki kupa dhishi chiedza munhuwi. On the piro akarara pamusoro madomasi. Uyezve zvakafanira kugadzirira brine. Pana 2 litres emvura kutora 4 nezvirongo makuru munyu uye vaviri spoon shuga. Zadza pamota atonhodze zvishoma. Vharai madomasi havasi kufashaira mvura uye inopisa kwazvo brine. Top kamafurashi viomak. Kana madomasi kubuda, tinogona kuisa chiedza mutoro. Mazuva matatu cask chengeta madomasi pakupisa, uye ipapo rubanzu chando. Idya sezvo salting.

Green madomasi sezvo kubva dhiramu

Kuti agadzirire dzakakodzera kwete chete tsvuku, asi mashava uye mitema madomasi. Simply, vachava akagadzirira yakareba. Tora mitema madomasi, yakanakisisa ose unosvikirwa saizi. Vanodawo amburera nedhiri, the currant mashizha, horseradish mudzi, 3 pod hot, netsanga mbeu, vashoma vakuru gariki, chinonhuwira mhiripiri uye nemiouki omuti. Tanga kuita stuffing. Nenguvo dzakarukwa zvakanaka dimura negariki, parsley, hot uye sanganisa zvose. Unogona kuwedzera matsva parsley. Tora nemadomasi mumwe incision crosswise hafu. Ipapo kuisa stuffing mukati. Tora mudziyo kuti salting uye kupararira pasi rose zvinonhuwira miriwo. Shongai pamusoro madomasi. Ruchikonzera brine fő mvura chete spoon yomunyu duku aidya chipunu shuga. Zvakakodzera kubika atonhodze zvishoma. Muzadze brine Drum madomasi uye nechifukidzo, siya zvomwedzi mumwe inotonhorera nzvimbo. Uyu zvinonaka chaizvo Appetizer yetafura zororo racho.

Solim mabhanga

Sei pickle madomasi ngoma? Banks vari kugadzirira pachine: kugeza uye chenesa. Nechepasi mumwe mudziyo akapinza kunosiya horseradish the currant, Cherry welaurel shizha mhiripiri uye pizi. Madomasi kushambidzwa kwazvo uye vakaisa nemabhengi. Ikozvino tinofanira kugadzirira marinade. Per fő mvura (mu-fő matatu chirongo) vanofanira hombe chipunu munyu, 4 spoon shuga chipunu yakaoma yemasitadha, 2 yakapwanyika mahwendefa asipurini. Dururirai chando brine kupinda chirongo uye kuwedzera chiduku yamashekeri 70% vhiniga. Banks vanofanira kuvhara kapron lids akaisa akadzikama nzvimbo. Drum madomasi takagadzirira pane mwedzi. Vanogona zvikachenge- inotonhorera nzvimbo yechando zvose. Brine ari mundiro ichi inotengwa kunoshamisa, mwero wakawanda. Cook madomasi kuti resipi ichi. Ivo wakabura kukwikwidzana pickled miriwo.