Kubika Holidays: huku zamu iri ruomba muto

Hapana chakavanzika kuti huku iri nyoro, asi zvishoma akaoma. Zvinobatsira kuchigadzira uye kuti dhishi yakawanda nyoro uye manune zvakanaka yakabikwa mumuto. Saka, patafura zororo vanogona zvikuru kubudirira huku zamu iri ruomba mumuto.

Kugadzirira inodiwa zamu-mafupa. Zvinonzi kushambidzwa, vakaisa panze pamusoro kubikira jira lubricated pamwe Sou mumuto. Unogona basa munyu Zvisinei, kuti, zviripo kuyeuka nechekare kuti rine munyu Sou mumuto. The ruomba inowedzerwa mayonnaise (anofungidzirwa MUPARIDZI 1: 3) incised yakapwanyika negariki uye miriwo. Sour ruomba, mayonnaise uye nyama akakanyiwa musanganiswa Anoiswa sechoto preheated kuti shoma tembiricha kweawa. Pamativi dhishi tinoratidza pakunamata munhu Salad manyoro miriwo.

Nokuti apa yokuwana nayo anogadzira nyoro huku zamu iri ruomba muto, sirloin vanoda, saka mapfupa dzinobviswa kana roga kana kamwe atora nyama. Nyama unotemwa kupinda akawanda zvidimbu, yakarungwa nomunyu uye akaisa kwenguva yakati muchoto. Panguva ino zvakakanyiwa namafuta ari sunflower mafuta wakatemerwa howa uye hanyanisi, ivo vakawedzera kunyanya gobvu anovava ruomba (unogona kudira mvura shoma kuti sanganisa). Muto ine muto maminitsi mashoma, ipapo akadurura mugomo Semi-huku. The dhishi chaibva kuti maminitsi 15. Izvi huku zamu yakashapa ruomba vasati kushumira, arisase kuchekwachekwa mitema nehanyanisi.

Kwete isingasviki nyore yokubika umo huku zamu iri ruomba muto vakawana manune uye munyoro, achava sezvinotevera. zamu kutongokwizwa kugadzira zvinonhuhwira uye munyu, akaparara kupinda chakuvhuvhu. Dzemauto ari kusvinwa hafu ndimu muto, akaisa wakatemerwa miriwo, nezvinonhuhwira vaifarira, zvose vakavhengana. The zvichiguma muvhenganiswa dzakadururwa nyama uye anoenda muchoto, zvakabikwa kusvikira nyoro.

Yepakuvamba yokuwana nayo tafura zororo vachapiwa makazara huku nechityu, chakabikwa yakashapa cream. Nokuti gadziriro yayo pamusoro huku incision pasina kusvika kumugumo. Akagadzirira stuffing, izvo zvinogona zvakasiyana. Somushonga, zvinokwanisika kuti kutora pasi nzungu hwakakanyiwa akadzvinyirirwa gariki, yakashapa ruomba uye masitadhi chipunu. The zvichiguma musanganiswa yakaiswa mukati chityu mucheto nokubaya munongoro. Nyama zvakakanyiwa namafuta mugango kusvikira yendarama zvisvundu kumativi ose, ipapo wedzera shoma mvura, vaviri spoonfuls ose anovava ruomba zvinonhuhwira, uye zvose akafukidza munhu muvharo. Dish ine muto pamusoro yakaderera kupisa kusvikira vakagadzirira (anenge makumi mana nemaminitsi).

Uyewo huku zamu iri ruomba muto anogona kugadzirira mune zvinotevera nenzira. Wakagadzirira nyama kutongokwizwa nomunyu nezvinonhuhwira, uye asiyiwa kwekanguva. Panguva iyi, achigadzirira mumuto. Nokuti wakatora grated chizi, iro uzere ruomba, hwakakanyiwa shoma yakabikwa mvura. Musanganiswa ari kupfeka moto diki, uye vakauya mota, unomutsa nguva dzose. Pashure paizvozvo, pano izere zvishoma chikanywa Poppy. On inopisa pani zvakakanyiwa namafuta zamu kusvikira yendarama mashava, ipapo racherwa zvidimbu kwete mukobvu, rakagadzirwa nenzira fireproof mundiro. Akadurura pamusoro nyama akagadzira yakashapa Cream muvhenganiswa akaisa patsime-huru muovheni kwehafu yeawa. On patafura rupiza zvakanakisisa akashumira inopisa, pamwe nemiriwo kusaswa.

Pane mazano dzokubikisa huku, izvo zvinofanira kuremekedzwa. Mumwe kiyi ndiyo kwegadziriro ndiro, kuti unofanira kubhadhara vainyatsotarisirwa. Rinogona siyana, zvichienderana uremu kana inotakura huku. Dzingazoitika nyama anotsvaka incision, izvo zvinofanira ichibva munhu läpinäkyvä zvokunwa pasina tsvina. Kana iwe overdo mundiro nomoto kana sechoto, unogona kuwana zvakaoma kana nekusiyana, iri kuparara, kuti anogona kukanganisa kwaro chitarisiko.