Kudzayi resipi "Chrysanthemums". Zvakabikwa muuduku

A nzira achigadzirira "Chrysanthemum" kudzayi aizivikanwa Madzimai epamusha akawanda. Pashure vaitire yakadaro isu kazhinji vakazvigadzirirwa vanamai vedu uye vanambuya.

Mukuita dhizeti ichi haisi hombe. Chinhu chikuru - kugadzirira ose anodiwa zvigadzirwa, uyewo kuti paruoko mukuyi.

Pave "Chrysanthemums" kudzayi

Akati delicacy inoramba mumwe kufarira dhizeti pakati Madzimai epamusha akawanda. Uye kwete ayo anoshamisa kunaka, uye muitiro yokusika. Zviri zvakanakisa kurinda "Makonye" izvi anosetsa mukanyiwa kubva mukuyi.

Pane nzira dzakawanda kubika mabhisikiti "Chrysanthemum." Munyaya ino, tichakurukura kupa nyore chaizvo inokwanisika vavo.

Saka, tinofanira kanya mukanyiwa:

• gorosi furawa chiedza - anenge 4 nemikombe;
• Unhu margarine - 250 d;
• soro-mafuta mayonnaise - 250 d;
• guru huku zai - 1 yori;.
• jecha shuga - 3/4 Cup;
• yokudyira mushaba uye womuapuro cider vhiniga wayo kukanzura - 1/4 dhizeti chipunu.

Kuvhenganisa jecha nheyo

How kubika mabhisikiti "Chrysanthemum"? The yokuwana pamusoro delicacy ichi kujairika riri nyore chaizvo. Chokutanga, unofanira sanganisa nechepasi. Mundiro imwe yepamusoro margarine kupararira, uye ipapo akaukanya aine forogo. Ikokowo kuputsa zai huru uye kuwedzera mafuta mayonnaise. Sanganisa tsime zvinoriumba, ivo kuwarirawo spoon kuti kubika pasoda, womuapuro cider vhiniga nezvakanaka.

Mukupedzisira, zvichiguma viscous guru dira shuga. Sanganisa zvokubikisa kusvikira kumeso, ivo wedzera hwakatsetseka negorosi. uwandu Its anoratidzwa, kureva pamusoro ziso.

Mukanyiwa pashure kwazvo vaiitawo anofanira yunifomu kwazvo gobvu, asiwo kuyeuchidza nyoro plasticine.

Kana zvakakodzera, pamusoro apa uwandu yefurawa iri pamazita mishonga anogona ngazviwedzerwe kana shoma.

Muitiro nokuumba zvinonaka

ndiko sei mukaravhani Cookies "Chrysanthemum"? Mushure nokusanganisa, kuti mukanyiwa zvinonzi kwoita akawanda nhengo. Izvi zvakakodzera kuitira kuti naye zvakanga zvakakunakira ishande.

Kuronga mukuyi duhovochny jira strew yematehwe. Next, chigamba mukanyiwa rokutanga vanotanga nomunyika yokubikira midziyo. Panguva iyoyo vakanga kunhonga Semi-rakapera maoko.

Ose 3 kana 4 masendimita hwaro nokungwarira vakaparadzana aine banga uye akaisa pamusoro kare kugadzirira pani. Pamusoro zvose Semi-dzapedza zvinhu zvinogona kusasa shoma kuti shuga (optional).

kupisa kurapwa

Se zvakabikwa "Chrysanthemums" makeke? Kana zvose mukanyiwa yapera, uye pani rizere rakanaka Semi-dzapedza zvigadzirwa, zviri vakatumira preheated muovheni. Sand dhizeti chaibva pane madhigirii 200 kwemaminitsi 20. Nokuti apo maruva dzinodyiwa vanofanira kuwedzera vhoriyamu uye zvishoma tsuka meso.

How ikwidzwe for tea?

Wakagadzirira akaita shortbread "Chrysanthemum" rinobviswa muchoto vakapararira guru ndiro. Asati kushumira dhizeti, arisase musanganiswa nekinamoni uye weupfu shuga. Chishandisei pamwe mukombe kofi kana tii.

Cookies "Chrysanthemum": resipi

Sezvataurwa pamusoro apa, akati dhizeti inogona kugadzirwa nenzira dzakasiyana-siyana. The Tsika resipi pamusoro delicacy uyu ndiye anoshandisa ruomba mazai. With zvinoriumba izvi, chiropa anowana zvakawanda rinonaka, tsitsi uye huya hunenge.

Saka, kubikira ari dhizeti, tinofanira:

• gorosi furawa chiedza - vanenge 400 d;
• chero mafuta ruomba - vanenge 180 d;
• guru huku Mazai - 3 bv.
• Vanillin - 1 pasuru;
• jecha shuga - 200 d;
• yokudyira mushaba uye ndimu muto wayo kukanzura - 1/4 dhizeti chipunu.

Preparation of mukanyiwa

Pamberi batch mangé mukanyiwa ruomba waida rwaparidza kubviswa mufiriji. Kamwe mafuta ekubikisa chakambopfavisa, whisk naro chisanganiso kusvikira whitened mamiriro zvavo. Gare gare imwe mundiro rave kuwedzera mazai, shuga uye Vanilla.

Ndawana munhu homogeneous musanganiswa, ndokuadira chiedza furawa uye kupararira hydrated pamwe ndimu muto spoon pasoda.

Kurudzirai zvokubikisa vari nyoro asi gobvu kufanana kupurasita nomukanyiwa. Kuti zviite muitiro rokuumba hwaro dhizeti pachii yakati kuisa mufiriji mupanda (kwemaminitsi 15-25).

How kusika munhu kudzayi?

Kamwe mukanyiwa haachandidi, kutanga kurapwa kwake. Nokuti chinangwa ichi, mumwe kwakajairika nyama mukuyi. Hwaro zvinyoronyoro vakapfuura nesefa yakanaka kana hombe (optional), mekuparadzanisa aida vhoriyamu nebanga rakapinza.

Achigadzira Cookies, Zvachinja ndokuwarira pamusoro kubikira pepa rine yematehwe, tichisiya chinhambwe kubva nezvimwewo uye jira kumicheto. Pashure dhizeti ichi rwunotumirwa pre-kupopotedzana hovhoni.

How kubika?

Bheka "Chrysanthemum" Cookies vanofanira kuva kwenguva pfupi. delicacy kwakadaro vagadzirira kushandiswa mukati ¼ maawa (pamwe kwechinguva). Munguva iyi pfupi nguva dhizeti inofanira akasvibirira uye mutsvuku. Nenzira, pamusoro unoda delicacy ichi mishumo uye inofadza Vanilla hwema, izvo runosvika yose mufurati.

Nokuzvininipisa Homemade zvokuseredzera kuti tii

Zvino munoziva kuti kubika mabhisikiti "Chrysanthemums" uduku. The klassiske shanduro rokuzvigadzira yayo yakakurumbira zvikuru pakati ose Madzimai epamusha. Tichishandisa resipi ichi, iwe uri chokwadi muchafadza dzimba dzavo kujairika uye zvinonaka chaizvo vaenzi.

Kana shortbread chaibva, zviri kubviswa muchoto uye pakarepo ndokuwarira pamusoro mundiro. Shumirai dhizeti ichi anogona pamwe tii, but kana kofi.

anobatsira zvahungava hwakaita zvakavimbika

Madzimai epamusha akawanda vanoramba Cookies "Chrysanthemum" chete nokuti simbe kuunganidza uye kuchenesa nyama mukuyi. Muchiitiko ichi Zvinokurudzirwa kuumba zvinonaka shoma zvakasiyana. Pashure penguva pfupi nokufumurwa bvunzo ari refrigerating mupanda racho rakabviswa musono 0.5 masendimita paukobvu, uye ipapo kucheka mangoda. Unogonawo kushandisa anokosha anoumba. Pashure paizvozvo, chigadzirwa zvinyoronyoro dzinofamba dziri mugango uye kubika muchoto kwemaminitsi 20.

Chokwadi, makeke "Chrysanthemum" akaita kubudikidza nyama mukuyi, ndizvo zvikuru yakanaka pane chete sliced nebanga. Zvisinei, kunaka hakuna kushanduka.