The yepakutanga resipi: madomasi mu gelatin

Winter - inguva kuvhura Chirongo jamhu uye kuwana zvakawanda unodziya pamwe tii nemoto, svinudzai zvomumagaba Salad kuti mhuri zvokudya noushamwari uye yeuka munhuwi chirimo. Crunchy wemagaka - sezvo zvakasikwa nezvikafu zvishoma uye kunofadza mangwanani - matatu litres shamwari kubva pauduku madomasi ... Tose kurangarira yakavanda mbuya, apo vakawanda siyana Goodies - zvomumagaba zhizha - kuti meso diverge uye drools! Time inopfuura, asi tsika uye muchikuvadza vakakwira tsika mhuri, muchivande Recipes mhuri zviripo. On kuti wakarurama haana kuenda vemba ano vakashamiswa vaenzi uye inodarika mumwe! Mabasa culinary unyanzvi, muzviruva basa vanozvikudza neimwe, asi hakuna munhu haagumiri ipapo, saka nerimwe gore akaberekwa vakawanda Quick matsva, achiratidza Kufungidzira uye mavambo. Squash caviar, e-mail chitoro, chete nani - nyore! Zucchini, potse sezvinoita chihenge - nyore! Uye sei iwe yokubika ichi: madomasi mu gelatin? Zvechokwadi, zvinonaka uye kujairika - the domatisi aspic. Sei kubika chishamiso?

Madomasi mu gelatin. The resipi kutanga

Kuti agadzirire madomasi anoshamisa kudaro, unofanira:

- 2 makirogiramu ose domatisi duku;

- black mhiripiri uye allspice - vatatu pizi;

- 2.1 makirogiramu ose hanyanisi;

- Bay shizha, gariki, dhiri kuravidza uye chido.

Nokuti achizadza munoshaiwa:

- mumwe rongedza gelatin (25 g);

- 100 g shuga;

- 60 g munyu;

- 500 ml mvura.

On pasi mabhanga peta nezvinonhuhwira, uye ipapo akaturikidzana Muise madomasi, punctured munzvimbo dzinoverengeka munzvimbo ine munongoro uye hanyanisi zvindori. Kugadzirira marinade, sanganisa zvose zvokubikisa wokuparadza gelatin uye kuwedzera brine. Kuvidza marinade ugodira navo madomasi. Banks kufukidza uye chenesa vangasvika 10 maminitsi pamusoro unosvikirwa kupisa. Zvadaro zakuporte uye kuchengeta panzvimbo inotonhorera nzvimbo.

Wechipiri resipi: madomasi mu gelatin

On-fő chirongo:

- mumwe uye kilos nehafu madomasi akaibva;

- 500 g hanyanisi;

- 2 Bay-mashizha;

- Black chili (pizi);

- 1000 ml mvura;

- 30 g munyu;

- 50 g shuga;

. - 1 yetea kubva pakarepo gelatin;

-. 1 yetea vhiniga.

Kusuka nemadomasi vakavarega pakaoma. Zvichakadai, soka kuti gelatine kuti 1 awa. Kana pakarepo, zvichatora kutora maminitsi 15 madomasi racherwa zvidimbu anenge 1 masendimita paukobvu. Hanyanisi zvindori ndokucherawo anenge 0,5 masendimita paukobvu. Banks kugeza uye chakaoma muchoto. Zvadaro Sasa pasi zvinonhuwira dzavo, uye pamusoro, rakatumbuka akaturikidzana, wakaisa madomasi nehanyanisi. Kubva apa zvokubikisa kugadzirira brine ugoadira yakanyauka gelatin. Bikai zvose zvakare. Chizadzai zvirongo marinade uye chenesa maminitsi 20. Pamugumo, wedzera musimboti. Chivhariso kuti lids uye akaisa rapera chigadzirwa inotonhorera. Chengetera panzvimbo inotonhorera nzvimbo.

Third resipi: madomasi ari gelatin mumutauro wokuLatvia

Chimwe resipi yepakutanga. Unofanira zvinotevera pakugadzira:

- madomasi - 1.5 makirogiramu;

- carrot - 0.3 makirogiramu;

- 4 spoon shuga;

- 2 tbsp. munyu;

- 9% vhiniga - 1 tsp;

- 10 g pakarepo gelatin;

- 1000 ml mvura;

- Bay shizha uye mhiripiri kuravidza.

Madomasi racherwa zvidimbu. Makarotsi chendarira kana dzakarukwa zvakanaka Chop. Wokuparadza gelatin maererano pasuru mirayiridzo. Vateye madomasi kuti mabhanga. Iri kufashaira marinade wedzerai gelatin uye makarotsi, mota 5 maminitsi, uye brine muzadze madomasi. Chenesa nemakeni, zvichienderana Vhoriyamu maminitsi kubvira 5 kusvika 20.

Wechina resipi: madomasi pamwe wemagaka mu gelatin

Tinopa mumwe kujairika yokuwana dzokubikisa uchada:

- madomasi, magaka, bhero pepper, hanyanisi;

- 2 litres mvura;

- Salt - 120 d;

- mhiripiri, Bay shizha, dhiri kuravidza;

- 200 ml 9% vhiniga;

- 3 spoon pamusoro gelatin rimwe Mukombe marinade.

Pazasi iri sterilized zvirongo ndokuisa zvinonhuhwira, uye ipapo akaturikidzana Siya sliced zvidimbu madomasi, pepper uye wemagaka. Gadzirira brine uye wedzera ichiputswa gelatine (mari apa). Kudururira marinade pamusoro miriwo, bikai akazara zvirongo uye vagokungurusa kumusoro.

Edza cook madomasi ari gelatin muchando, uye mhuri yako kurumbidza kwako unyanzvi kubika kamwe zvakare!