How kubika burek (resipi). Turkish burek pamwe chizi, nyama, huku

Nhasi tichadzidza kubika Turkish burek. Recipe nyama kana nyama uchawana munyaya ino. Isuwo uchipa zvavaifanira achigadzirira mamwe marudzi burek. Pashure zvakasiyana ose Turkish pastries asingaverengeki. Iye asingadi kunyange nguva dzose kuva pai kuti nyoka yakazvimoneredza Sausages mukanyiwa pamwe zvekupfakira mhando. Dzimwe nguva fodya-uye burek. Kazhinji ndiwo Turkish dhishi zvichienzaniswa Italian lasagna. Chinhu chinonetsa kuita burek (dzakarurama kudana Cake borekom) - mukanyiwa. "Yufka" kunonzi. Mukanyiwa "filo" rinoshandiswa kuti dzimwe mhando boreka. Nekuti vose chaizvo nguva-pakuzadza, Turkish hositesi Usarwa kutenga ari zvitoro uye hwaro hwokurevererwa pizza. Asi dzimwe nguva gadzirira mukanyiwa boreka pachavo. Tichatevera kukuratidza sei kuti yufku. Uye nokuti simbe rakazaruka chakavanzika: mukanyiwa anogona chikatsiviwa mutete Armenian lavash. Asi iye anouya chete vamwe mhando boreka. Nokuti dzimwe mhando anogona kushandisa wakagadzirira akagadzirwa kamwe chikanywa.

Yufka

Tinotanga Chokwadi, kubva nechigadziko, Muedzo, iyo anoumba burek. Recipe inopa chinyakare Turkish kubika yufku mbiya mbiri hwakatsetseka, mumwe zana milliliters mvura, mazai maviri, munyu uye shoma mafuta (zvinogona kuparadzira), izvo zvinofanira kwerubwinyo rwakagara rwuripo uchanyangadika. Unofanira kushivirira. We asere furawa kuva mbiya, kuita pataimbozorora pamusoro pechikomo. Nokuedza kutyaira motokari mazai, dira mvura, munyu. Wedzerai hafu yamashekeri mafuta. Zvakasimba kanya mukanyiwa, arisase hwakatsetseka uye kupa kumiririra kota paawa. Zvadaro vagokungurusa kunze dura mu masendimita maviri gobvu. Mafuta kugonyesa 3 nezvirongo. Chekai rukoko migove mitatu, wedzera kuti mumwe uye vagokungurusa panze zvakare. Zvakare kugonyesa 3 spoon mafuta. Zvakare kucheka migove mitatu, izvo zvinobva zvarongwa mumwe nomumwe. Mesim maminitsi mashoma uye chimiro balls chakakura Tennis bhora. Roll roga chaizvo tisingazvioni, kuwana zvakawanda matanhatu masendimita muna dhayamita. Zvino unofanira kupa yufke aome kubva zvishoma.

Su borek

Pane kudaro siyana nezvirongo, izvo zvakafanana zvikuru lasagna. chiri "mvura burek" anonzi. Recipe anopa Turkish uye mukanyiwa aite pahwaro lasagna. Nokuti ichi chinangwa 640 magiramu pamusoro sifted hwakatsetseka wedzera mana mazai uye hafu kapu yemunyu mvura. Kanya kwakavharwa nenyama mukanyiwa risina mvere, achiwedzera mafuta muriwo. Kuiganhura vachiita akawanda nhengo. Mumwe wavo anofanira kuva mukuru kupfuura vamwe. Tinopa mukanyiwa kuzorora kwehafu yeawa pasi wekumeso. nhengo dzose rwakapetwa ari matete chaizvo akaturikidzana. Kudeuka kupararira fomu azora. Kumicheto mukanyiwa vanofanira kuita zvikuru kumicheto mugango kana muhari. Mumamiriro saucepan, bikai acharungwa mvura bikai nerimwe rukoko kweminiti. Dry pamusoro wekumeso. Nokuda muitiro kubika mundiro, pasinei ayo zvekupfakira, inonzi mvura borekom.

paumbwe pai

Somuenzaniso, vanyatsoshandisa nyore zvinodiwa. Four zana magiramu ari Turkish kutambanudzira chizi yedu neboka wakatemerwa parsley. Kana chizi kwazvo chakaoma, iwe ungawedzera chinguva yogati. Zvino isu kuumba burek yedu chizi nemiriwo. Recipe prescribes tsvedzesa guru mukanyiwa pepa (izvo haana vakabika uye carpeted mu chimiro kubikira) mafuta. Pairi akarara hafu ezasi akaturikidzana. Uyewo recoat mumwe mafuta. Wakashongedzwa nehafu zvinodiwa. Deredza, arisase mafuta. Akaisa pamusoro dzasara akaturikidzana chehove mukanyiwa. Mumwe achinakurira stuffing uye lubricating mafuta. We sarudza huru yakarembera yakaderera dura unopinza, achikanda vavo. Kugonyesa chigadzirwa zai mondo namafuta. Kubika kusvikira dzendarama shava mumvuri chete zvine mwero nokupisa.

Cigar-burek (Turkish dhishi): a danho nedanho resipi

Rake zita anosungirwa Pudding fomu. Iyi haisi pai, uye keke, ndokukungurusira kuva Cuban fodya. Vari semupi tudyo pamwe doro iri Turkish mbariro. Classic zvekupfakira nokuti 'fodya' ari chizi pamwe dhiri. resipi ichi nokuti burek Turkish inopa kubika kubva chiutsi filo mukanyiwa. Asi isu tazvigadzira kuti vomutsiva Armenian lavash. Gadzirai zvinodiwa. 450 magiramu pamusoro chizi kana Curd munyu naMashi neforogo. Wedzerai zvitatu zai yolks, vakashanyira duku sumbu dhiri, mumwe clove kana maviri negariki podroblennogo. Mapurotini whisk. Pita chingwa racherwa akaenzana anenge gumi masendimita refu. On mumwe bande kumucheto chipunu kuparadzira zvinodiwa. "Cigar" dzikaita kure. Kunze mativi nyorova yakapambadzirwa zai nevachena kuti mukanyiwa hazvirevi richikura. Dziisai mafuta ari chakabikwa mugango uye furaya kuti miriwo pazvimonera kusvikira yendarama mashava. Ndokuwarira pamusoro jira kuti mafuta girazi.

Borek pamwe Spinach

Chimonera Chokwadi, chokutanga chaizvo. Asi vashanyi vakashanyira Turkey, vakawanda risingakanganwiki keke mu chimiro nedhambakura. With maviri akaturikidzana yufki, nyore chaizvo kuti pamba saka burek. Turkish resipi kunoita kuita dhishi ichi siyana mumakomba. Most nevakawanda mbatatisi uye sipinachi pizza. Gadzirai okupedzisira kwemarudzi. Kuzadza kugadzirira nakisa nyore. Sechem mazana mana magiramu ose sipinachi uye hombe hanyanisi. Salt, munuhwi kuravidza dema uye tsvuku pepper. Round Maumbirwo kubikira girisi namafuta muriwo. Vhura muchoto kusvika 180 ° C. Ari oga mbiya, sanganisa hafu kapu yemvura pamwe spoon mana mafuta muriwo. Zvakakodzera impregnate bvunzo. Plast yufki kucheka nepakati. chikamu dzose girisi impregnation. We akatambanudza stuffing pamusoro mucheto. Peta mukanyiwa kuva chingwa. We akauisa muhari kubikira ari muchimiro nedhambakura. Saizvozvovo wechipiri hafu. zvikamu zviviri zvakabatanidzwa achishandisa impregnation. The yasara mvura jikichira kuedza kutyaira mondo. Mafuta pamusoro chigadzirwa nezvakasanganiswa. Optionally, unogona kusasa mbeu (kumini, sesame). Kubika nokuti anenge makumi mana nemaminitsi.

Turkish burek: nyama resipi

dhishi Izvi zvinogona kuitwa muchimiro munhu nedhambakura, uye akafukidza pani. Pane zvimwe zvaungaita kuti simbe: stuffing mu Pita chingwa. Kuziva nzira rokugadzirira kana ane yufki ruoko filo (Austria chiutsi mukanyiwa nokuda strudel unonzi blatterteig), imi vaizofunga kuti zviri nyore kuti kubika Turkish dhishi. Burek resipi nyika Muslim vanokurudzirwa kuti pasi nyama. Pork, chokutanga, kwete halal, uye chepiri anopa yakawanda muto. A keke mairi tisingafaniri. Kutanga, pane yakaoma chakabikwa pani dzakaparira zvipunu zviviri yakapwanyika walnuts nucleoli. Uzviise mundiro. Mozoisa ruomba furaya ari kuchekwachekwa hanyanisi guru. Chakawedzera paundi nyama. Salt, mhiripiri. Uyai kuti akagadzirira uye kwemvura nemvura. Chakawedzera chiduku boka parsley. Deep zvakakanyiwa namafuta kwemaminitsi maviri uye vanokanya pamwe nzungu. Zvino gadzirira zvinodiwa. Sanganisa nehafu girazi remvura uye yogati, zai uye 70 ml mafuta muriwo. Chisiri girisi namafuta muriwo. Tora vatatu rukoko yufki. Muchishandisa mumakwenzi kugonyesa vaguta. Isa dura kupinda chakuvhuvhu. Kuputsanya stuffing pamusoro. Isa imwe rukoko. Zvakare richizadza. Pamusoro mukanyiwa kunofanira. In akasara yogati kuputsa zai uye girisi chigadzirwa. Tinotumira mu preheated muovheni. Burek bulges pakutanga, asi zvino Zvapera.

Imwe nzira kuumba pai

Tinogona mberi pamwe yufkoy zvimwe. Wakashongedzwa imwe tsvete kubikira mundiro nhatu chete inotungamirwa bvunzo. Sezvingatarisirwa, vose vanofanira zvakanaka achisuwa chiratidzo kudira. Pakati akaisa chetatu zvinodiwa. Kufukidza kumicheto waro chapamusoro. Zvadaro atinoparadzira mumwe wechitatu. Zvakare Achiputira pakati rukoko bundu. Zvakare, stuffing, uye pamusoro - pasi pamucheto dura. Kugonyesa musanganiswa mazai uye yogati. Bheka.

With huku

Vakawanda vanosarudza Classic, akakungurutsa burek Turkish nedhambakura. Recipe huku kunotibatsira kupa keke mufananidzo. Ichi nyama ndiyo yaita akaoma, uye chubhu haingasviki kukanganisika. Gadzirai zvinodiwa yakafashaidzwa huku uye parsley. Puff chikanywa racherwa refu nhete rinoparadza. Isai stuffing pakati. Zaschipyvaem mukanyiwa. Sausages bvikinyidza nedhambakura serin'i kubikira, ustelennoy kugocha mapepa. Muchoto inofanira zvakanaka preheated kuti madhigirii mazana maviri. Kubika kweinenge hafu yeawa. Kudzima muchoto uye kupfeka nedhambakura vashoma duku zvimedu ruomba.

Recipes mumakomba

Wadii chete kuisa boreki! Uye sipinachi (zvose Solo uye akabika mazai wakatemerwa), uye nyama, uye leeks, uye mbatatisi. Kana pezvakaita keke, uye pano tinoona kusiyana. Pane poof-borek - zvingwa muchimiro kirisendi. Nyatsogadzirira portioned diki nedhambakura, "pazvimonera", "pizza." Asi yakakurumbira vashanyire nzvimbo yasara munhu chaiwo Turkish burek pamwe chizi. The resipi iri nyore toppings. Vanokanya chizi pamwe wakatemerwa yemakwenzi (dhiri, parsley). Uye sei iwe pano ari aiitwa stuffing? Sanganisa vakaenzana chena yellow chizi (feta uye, somuenzaniso, Dutch) - magiramu mazana Two. Kuwedzera kuchekwachekwa nedhiri chives kuvat. Kudzvinya mazino maviri negariki. Kuti yakawanda zvishoma viscous, wedzera anovava ruomba kana yogati.