Zvokudya zvinonaka - muto musoro nomuswe ane Sarimoni

Salmon pachayo chaizvo chisingakoshi, kutenga hove rose, unorema munyu kuti burgers kana kubikwa. Asi chaizvoizvo kuda kushandisa muswe uye musoro. Saka, kubva mumativi izvi tichaita kubika muto. Pfungwa gadziriro iyi yakakurumbira dhishi iri nyore, asi zvinonaka chaizvo uye zvinonaka dhishi inotengwa.

Nzeve dzvuku pamba

Anopa Recipes kunyanya kunakidzwa wehondo, vanosarudza kubika pasina imwe inonhuhwira. Inodiwa pakubika (3 fő):

• musoro nomuswe ane Sarimoni;
• 4 matapiri;
• 1 clove;
• makerotsi.

urongwa rokugadzirira

1. Kutanga, nyatsoongorora kubvisa gills kubva musoro, uye kugeza. Isa pani pamoto, kukanda hove, bikai awa.
2. To munyu vanoda nzeve mushure furo chinobviswa. To muto vakava turbid, haana pani chifukidziro ane muvharo.
3. Kunyange zvazvo makobiri hove dziri yakabikwa, isu racherwa toaisa pamusoro svikiro kadikidiki mbatatisi, makarotsi - zvindori hafu uye hanyanisi - vashomashoma (kure sezvinobvira).
4. Mushure awa rimwe isu dzinobvisa muto kuburikidza cheesecloth ea uye colander.
5. Zvino muriwo aiswe wakagadzirira muto uye mota kusvikira nokuita (anenge maminitsi 30-40). Ndizvo zvose, kubva musoro nomuswe ane Sarimoni nzeve akagadzirira kushumirwa. Cherechedza kuti rondedzero pamusoro apa, hapana Bay shizha, hapana chakabikwa. Zvokudya Izvi hazvisi wose.

"Kubata"

Nzeve kubva musoro nomuswe ane Sarimoni "mu Rybacki" kuchaita piquant kubudikidza kuwedzera vodka.

Nokuti gadziriro uchada:

• vodka - 1 tbsp. l.;
• dhiri - hafu danda;
• dema mhiripiri (pizi);
• matapiri -3 bv.
• hanyanisi - 1 yori;.
• Salmon - 1 musoro nomuswe.

gadziriro

1. Wakagadzirira Sarimoni mugove vakaradzikwa uye muzadze pani pamwe 2 litres mvura.
2. Kana mvura mamota, kuderedza moto uye akadonhedza musoro hanyanisi uye mhiripiri kuravidza.
3. Bikirai nzeve awa rimwe uye yakasvinwa kuburikidza cheesecloth ea colander.
4. Next, voisa matapiri vari muto, diced, uye bikai kusvikira nounyoro.
5. Panguva ino, musoro two chilled nomuswe vakatsaurwa, bvisa mapfupa sezvinobvira. Agodzoka kunyika muto pamwe Bay shizha. Munyu muchiitiko ichi inokurudzirwa kwemaminitsi mashanu kusvikira vakabika.
6. dira vodka, kana inotonhodza pasi muto.
7. Pashure woripa bika muvharo 15 min. Kushumira ndiro chete sliced dhiri.

Fish muto pamwe ruomba

Pasinei chokwadi kuti hove nezvinogadzirwa nomukaka sokuti kuchipesana, pane ndiro umo zvokubikisa vari zvakanaka aibatanidza. Zvino isu ridza kuti kugadzirira Nzeve musoro nomuswe ane Sarimoni pamwe cream.

Kana waita hove muto pakuyera, zvinoitika zvikuru noushingi. Zvinofanira kucherechedzwa kuti nzira iyi yokubikira hakusi kure bhajeti, asi edza dhishi ichi Chokwadi zvakakodzera.

Dzokubikisa munoshaiwa:

• mvura - 1 fő;
• musoro nomuswe ane Sarimoni - 1 yori.
• Potatoes - 1 yori;.
• celery midzi - 50-60 magiramu;
• Sheet celery - 40-50 magiramu;
• hanyanisi dzvuku - 1 yori;.
• kuti shrimp: 50-70 magiramu;
• Mussels (yakabikwa uye muchando, unogona kutsiva Squid) - 70 magiramu;
• ruomba (mafuta vazivikanwe pachavo, sezvo yakakodzera, uye 10%, uye 20%) - 200 Rine mamiririta (kunonyanyisa);
• Mutakura (turmeric) - 1 tsp ..

Process kuti kugadzirira muto

1. Mune saucepan kudururira mvura kana mamota, achiwedzera Mutakura uye hove. Kuti vabika Sarimoni yaizova pamusoro hafu yeawa.
2. Zvino Mumuvhomorerewo rehove uye zviparadzanise mapfupa.
3. Cut matapiri uye celery (mudzi) mu cubes diki, uye hanyanisi zvindori uye kubika iri yasara muto. Ikoko kuwedzera kuti thawed kuti shrimp uye mussels. Kana uchishandisa Squid, vanofanira racherwa nokurohwa 3-4 cm.
4. Kana mbatatisi vari yakabikwa, kuparadzira akasvuura nyama hove uye kumirira maminitsi 15.
5. Panguva ino, vasara dzakarukwa zvakanaka Chop celery uye wedzera ruomba, achidurura navo nhete karwizi apo anokurudzira. dzimwe condiments All kuwedzerwa kuravidza. Shumirai pamwe chizi inokurudzirwa.

Nzeve kubva musoro nomuswe ane Sarimoni. Recipe ane pikicha

Munhu wose anoziva kuti Sarimoni ari mafuta, saka kakawanda zvakakanyiwa namafuta kwairi, somunhu mutemo, musaita. We funga zvino nzira yokubikira muto umo chinamatidzwa ichi aripo.

Dzokubikisa munoshaiwa:

• 1 musoro nomuswe Sarimoni;
• vodka - 50 Rine mamiririta;
• uta -2 bv.
• matapiri -3 zvidimbu. (Ngaave, kana paine tsvuku, zvino chishandisei);
• parsley, dhiri - 1 danda;
• mhiripiri (pasi pizi);
• Vegetable mafuta;
• vermicelli-utandande.

Muitiro pakubika

1. Tiri munotoziva kuti unofanira kutanga kugadzirira Sarimoni musoro. Kana paine mudumbu ipapo kuva nechokwadi kuti kuwedzera. The pani dzakadururwa 2 litres mvura. Kana mamota, voisa zvose zviri Sarimoni uye kubika kwemaminitsi 30.
2. Chekai nembatatisi kupinda cubes.
3. Mumwe hanyanisi, vagovane parsley uye nedhiri nenguvo dzakarukwa zvakanaka Chop matanda.
4. Isa pavanenge hove muto miriwo.
5. Mumamiriro chakabikwa mugango namafuta miriwo yei zvakakangwa. Nokuti ichi shinkuem makerotsi ari grater yakaisvonaka, hanyanisi racherwa cubes, dimura dzakarukwa zvakanaka mitema matanda. Zvakakosha kuti hapana kupiswa, kana nzeve achava risingafadzi kuravira.
6. Under pani wedzera moto uye kupararira yedu zvakakangwa.
7. Pashure 15 maminitsi, kudururira vodka, pamwe Matandira zhinji saka uchida. Kana Pasta iri yakabikwa, bvisa kubva pakupisa dhishi.

With mapfunde

Kuti tinzwisise sei kuti nzeve musoro nomuswe ane Sarimoni pamwe mhunga, zvinotevera zvokubikisa unofanira kuzvigadzirira:

• 3 matapiri;
• muswe uye musoro Sarimoni;
• Munyu (yokuravira);
• 4 litres mvura;
• Vaviri domatisi uye zvakafanana nehanyanisi;
• ane kerotsi;
• boka yakachena parsley;
• Several Goroshkov dema mhiripiri;
• 5-7 Art. nezvirongo yegorosi.

kubika

1. Kana mvura iri kufashaira, vachinyatsoongorora kubvisa furo ndokuisa hanyanisi peppercorns rose, munyu, kufukidza ane muvharo uye kubika nokuda 25-30 kwemaminitsi.
2. Zvinotaurwa, chero mumuto unofanira kubvisa musoro nomuswe, uye kudzvinyirira muto. resipi Iri kuzorora. The hove muto (kare kusvinwa), kuwedzera hanyanisi uye mbatatisi, izvo kare racherwa cubes uye makarotsi, wakatemerwa pamusoro zvinonyadzisa grater. Tichandovigirei mbatatisi kusvikira munyoro, uye kuwedzera domatisi cubes, lavrushku uye kumirira maminitsi hapana anopfuura 10. Dururai gorosi, uye vakati kubika, dzokerai hove nyama.
3. Usati kuuya patafura hove muto pamwe mhunga, unofanira kutsungirira kwechinguva pasi muvharo.

mhedziso

Zvino kuti munoziva kugadzirira Nzeve musoro nomuswe ane Sarimoni. The resipi isu ndakuudzai, uye hapana mumwe, asi shanu. Tinovimba kuti uchakwanisa kushandurira zviitike.