Food uye zvinwiwa, Recipes
Amber mondo Viburnum - zvinoshamisa resipi madhishi
Viburnum yagara kushandiswa sezvo pevairwara mushonga neBP, zvemwoyo chirwere. Namabhati ane decoction pakati kumuromo vachibatsirwa diathesis uye ganda matambudziko. Asi Viburnum - kwete chiremba mukuru chete. Pairi unogona kubika inonaka keke, flavoured zvinobata, waini. Vanhu vazhinji vakaita uye munyoro mondo Viburnum. The resipi iri nyore kuti mari kuti chero.
Chinhu chikuru - kuti Stock pamusoro shuga uye tsvuku michero. Unogona ribvise kumigumo August, kana raibva. Asi zviri nani kuti vakohwe pashure wokutanga chando, ipapo Viburnum hakusi saka shungu, uye zvokudya kubva mairi zvichava kunakidze. Sezvineiwo, muti nyore kukura mumunda wake zano. It Anonakidzwa pamapani - apo pane mvura yakakwana nguva dzose. Kwete muti wose kuchawedzera zvishomanana mumvuri, apo pane yakakwirira tafura mvura, uye snowball zvakanaka akashivirira uye mamiriro ezvinhu akadaro kunoita goho zvakaisvonaka. Kamwe masumbu sostrizheny pamwe chigero uye vakaparadzana michero, unogona kusika yaibatsira kutapira.
Mondo Viburnum: resipi
The michero vari arongwe, kushambidzwa ugodira mvura iri kufashaira kwemaminitsi 5. Izvi achasiya uchirwadziwa. Kana chirimwa ikakohwewa pamberi chando, zvakanakisisa kuti ichi evanhu 3-4.
zvimwe:
- 0.5 makirogiramu kuti muchero Viburnum ;
- 0.5 makirogiramu shuga.
Pashure akamira kumuromo mvura kwemaminitsi 5, nemvura decanted, uye avo kumanikidzwa kuburikidza nesefa. Zvino zvinoita voisa mukanyiwa iri mugango chiine nechepasi uye pabutiro shuga. About neawa Mubiki mondo Viburnum. The resipi kunoratidza kuti nguva yose iyi mukanyiwa nguva nenguva kumutsa. Kana paine bheseni remhangura, kugadzirira zvihwitsi chinogona kuitwa mairi. Nokuti nokusanganisa mukanyiwa zviri nani kushandisa remuti spatula chaiyo kana chipunu. Zvinofadza kuti kutarisa runako kwakadaro. The Kalina zvikuru yakawanda pectin. Naizvozvo, zvishoma nezvishoma mukanyiwa achaita thicken. Kana inotonhodza pasi, ipapo tichiregeredza nefuma rashanduka mondo chaiye. Zvinokwanisika kudya pakarepo kana kugadzirira ramangwana. It anonyatsorayiridzwa rakachengetedzwa kusvikira rinotevera pakukohwa.
Mondo muchando Viburnum
Nepo dhishi iri yakabikwa, gadzirira pemahombekombe. Nani kutora 500-giremu. Ugovashambidza zvakanaka nomucheka wakachena pasina kushandisa pasoda. Enda kuti chinangwa ichi sipo, asi zvino hatifaniri kukanganwa kurigeza zvakasimba pamwe inodziya mvura vanokwanisa. Zvino akaisa midziyo sterilized mu chiutsi. 5 maminitsi dzichinyikwa kufashaira mvura yedare muvharo.
Zvichakadai awa akapfuura, mukanyiwa zvakanaka yakabikwa pasi, zvino ndiyo nguva yokuti vaiise pamusoro muchirongo uye kupfeka nguwani yavo uye roll. Tara zvakanaka wakaputirwa usiku - saka anonyatsorayiridzwa chenesa.
Mondo pasina kupisa kurapwa
Get zvokudya zvinonaka mondo Viburnum, kuti tikundikane iri nyore chaizvo. Asi Makate haasi ose mavhitaminzi vacharamba, kunyange ivo vachava zvakakwana. Avo vanosarudza kudya zvokudya zvikuru utano, vava, sei kuti mondo pasina kupisa kurapwa. Ichava zvinovaka muviri, nekuti shuga chinobviswa 2 nguva yakakwirira: 0,5 litres kuti muto Viburnum - 1 kg shuga. Kuti mondo Viburnum pasina kubika, kufashaira mvura oshparonnye michero aoma uye vakapfuura juicer. Zvino muto hwakakanyiwa shuga iri hombe mudziyo, akabvumira kuti kuiparadza uye wakavhurirwa chena zvirongo. The kutapira kuti zvakakwana nokuchengetedzwa kusvikira kuchitubu pasi mapurasitiki cover.
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