A klassiske borscht "Moscow" - kuti tikundikane kubvira panguva yakare

Kana waisa ezvinhu kuti zvokudya akapa kunonyanyisa simba nokupisa, inofanira kushumirwa inopisa uye kwomwoyo. Zvichida ndokusaka zvetsika chili kubva pamazuva Kievan Rus 'inosanganisira zvakawanda nezvirongo, iyo, vari dzidziso, anofanira kugadzirira uye vakashumira inopisa. Izvi zvokudya zvinosanganisira yokubika borscht "Moscow" uye nokwedhishi pachayo - chaiye zvechokwadi culinary Arts!

Hapana chakavanzika kuti paumbwe Russian chili dzinongoita kutungamirirwa nani zvikuru okunze, pakuona vamwe kumatunhu Russia. Naizvozvo, pane zvakasiyana-siyana inopisa soups, analogues yausingazodyi kuwana kumwe munyika. Uye chero kuzvipira pamusoro hositesi ine yayo muto - wakasimba. Uye mumwe nomumwe inoti: icho dhishi yakanakisisa chinhu uye chinonyanya zvinonaka.

A Nhoroondo shoma

The Russian yokubikira yokuwana nayo borscht "Moscow", sezvo vaongorori vakawanda wokuUkraine midzi, uye anonyatsorayiridzwa Ngavabatwe ezvinhu edu, saka kutaura, kukura uye kuwana zvose zvitsva zvinoriumba. Nhasi, vanhu vashoma vanogona kuramba ndiro anonhuwira uye dzinonaka, inopisa kuti weboka rokutanga. Nenzira, nharo kwakabva ndiro - borscht - havasi remakore rokutanga. Maererano neimwe pfungwa, mumuto wokutanga rakagadzirirwa muna Kievan Rus. Uye nokufamba kwenguva, zvava mukurumbira chaizvo, aida kwete chete vanhuwo asiwo nhengo vepamusoro. Somuenzaniso, Catherine II akadana borsch "zvokudya kufarira" uye zviri mudare ake, kunyange chaiwo mubiki kuti kubika.

Zvisinei, pakutanga ari borscht nzvimbo yaizoberekerwa iri kunoitwa vanhu dzakadai wePolish, Moldavia, Lithuanian. Maererano iripo umboo kare, wokutanga makobvu soups vakagadzirira kushandisa bhiti kvass - zvakanzi rakasanganiswa nemvura, ipapo vakauya mota. Pashure kubika muchoto refueled miriwo, yakarungwa nomunyu. tsika dzakadaro zvichengetedzwe nhasi ari vokuPoland uye Belarusian chili. Zvinofanira kucherechedzwa kuti "zvakanaka" muto - unoparadza kugadzirira Pudding. A klassiske borscht "Moscow" (yokubika ake pazasi) zvinoitwa mumatanho akawanda, uye kubika anotora maawa akawanda. Zvokudya uye vanoda vavashandire Somuenzaniso, zvakafanana muriwo: beets ine muto yoga hanyanisi uye makerotsi vari chaiyo chakabikwa kana kupfeka, sezvazvakanyorwa kunzi vatenzi. muto ichi chinotaurwa mumabasa akawanda mabhuku Classics, vakanga vachibatwa kuti magamba mabasa ake Bulgakov uye Mayakovsky, vamwe vakawanda. Zvakanaka, wagadzirira kuti culinary chiito?

Borsch "Moscow". Classic resipi ane pikicha

Nokuti gadziriro tinoda: nyama mapfupa uropi - munhu churu, aisvuta mbabvu - 300 magiramu, peya svikiro makarotsi, nehafu churu pamusoro bhiti, 2-3 hanyanisi, domatisi namatidza, zvishoma shuga uye vhiniga, parsley (mudzi), mumwe musoro yakanaka makabheji, vashoma mbatatisi, mafuta muriwo, nemiriwo matsva. Izvi - huru ingredients. Asi sezvo mhuri imwe neimwe, sezvo yave akati - mumwe musaradhi, zvingangove zvakasiyana kuti mukwanisi kunaka (wavo kutaura zvishoma papera). Kazhinji, kubva kuUkraine Somuenzaniso, imwe pachake Borsch yokubika "Moscow," dzinoratidzwa kusavapo mafuta wokupedzisira chigadzirwa uye kuvapo vaiputa.

akagadzirira kukanganwira

1. Beef (veal) uye aisvuta yenguruve mbabvu (anogona kuisa imwe nyama aisvuta) kuzadza nemvura, bikai muto (zvinotora kubva paawa imwe maviri). Semi-dzapedza Sefa, akandobata nyama kunzwisisa, akaparadzaniswa kubva mapfupa - ruchapinda shure mundiro - unogona kuidzorera pakarepo kuna muto.
2. Makarotsi vane hanyanisi uye racherwa furaya nemafuta emiriwo. Kana makarotsi kuva goridhe, kupinda domatisi namatidza uye simmer kuti zvishoma.
3. The beets kushambidzwa ndokuchenesa racherwa matete rinoparadza, akatendeuka zvishoma kukwira mafuta. Wedzera zvishoma muto, vhiniga, shuga, domatisi uye simmer kusvikira nyoro chigadzirwa. Nokudzima okupedzisira akawedzera kwazviri roasted midzi, makarotsi uye hanyanisi, pripuskayut mumwe maminitsi gumi.
4. Cabbage shinkuem kwete guru, isu muchivigiro muto uye kubika kwemaminitsi gumi pamwe matapiri. Kuwedzera ine muto zvinodiwa, bikai vachiri zvakafanana nguva. Mumazuva okupedzisira, isu kutanga inonhuhwira, kudzima kupisa uye akapa bika kwehafu yeawa pasi Hood.
5. "Moscow" muto (yokuwana ane pikicha pamberi penyu), wakagadzirirwa kushandiswa - kunogona kuva uye kuti tafura!

About zvakasiyana

Nenzira, pamusoro okuwedzera ingredients. Havafaniri kuva akanyatsosiyana kushandurwa manakiro echokwadi ndiro. Kureva, nehasha kutaura, pachinzvimbo borscht haufaniri kukwanisa Somuenzaniso, beetroot muto kana dzimwe nzira yokutanga. Inonyanya kufarirwa yokuvirisa zvinosanganisira ndimu. Kana pamunopinda ndimu, vhiniga, bvisa kubva zvinoriumba. Uyewo, vamwe vanhu vanoda kupinda borscht yakachena madomasi. Kana kuwedzera michero yakaomeswa. Anything zvichiita, asi pasina kuenda pamusoro, kuitira kuti tisanzwe huru bouquet kuravidza uye zvakanaka.

How kushandisa

Borsch "Moscow" (Classic yokubika) vaishanda patafura yakashapa ruomba, rye chingwa. The la carte ndiro kuzovauraya pamwe nemiriwo itsva kusaswa - parsley, dhiri, hanyanisi. Unogona kuwedzera bhekoni negariki - somunhu anonzwisisa chinamatidzwa. Kana akatema nezvidimbu yakabikwa nyama yenguruve. Kazhinji, sezvo zvaunoda. Uye kudya zvose zvinofadza!