Gobvu soups: Quick vane mapikicha

Soups vava chikamu zuva kudya kwevanhu. Nhasi vazhinji vanogona kutaura nechivimbo kuti aisagona kufungidzira hwavo pasina ichi raiita nyore asi panguva imwe chete zvinonaka chaizvo uye noutano ndiro. Pakati hombe-siyana gobvu soups dzibude. Ivo nevamwe kuti vanogona nyore kutsiviwa panguva imwechete rokutanga uye rechipiri mapoka a. Ichi chinhu chikuru kunoita itsva nzira kuongorora yokubikira muitiro, zvichiita zvinokosha kugadzirisa kuti zvokudya.

generalized kupatsanura

With yose yokubikira soups conventionally rakakamurwa muzvikamu zviviri:

1. Winter. Avanotarisira kuti rapisa, mukobvu uye akapfuma. Kazhinji, vari kugadzirira chero muto kana mukaka.
2. Summer. Izvi - chando zvokudya, zvinosanganisira kazhinji nemiriwo. Kazhinji vachadya pakupisa kuti imwe mweya freshness uye coolness.

Kusiyana dzimwe nyika dzomuEurope, muRussia kupfuura mukurumbira vachiri gobvu soups. Ndivo kazhinji anonhuwira kwazvo, zvinovaka uye mukuru-mafuta. Zviri ndiro aya nguva dzose vanoremekedzwa kuRussia. Dzinowanzotanga kugadzirira mune hove, huku kana nyama muto vaisanganisa pamwe zviyo, Pasta kana miriwo.

Stews achinyanya akasiyana kusachinja-chinja yavo. Dzimwe ivo zvakawanda sezvinoita nyemba. Zvisinei mabikirwo kugadzirira dhishi ichi ine mitemo yayo chaiyo. soups izvi Munokudzwa nedzimwe nguva yakawandisa gadziriro yavo. Izvi zvinogona kunyange kunzi kwete kubika, asi kutoti kupanga. Products zvishoma nezvishoma kusvika mamiriro, zvishoma nezvishoma kuudzawo nemumwe nezvavanoda uye aromas.

Photo nyaya

Cook gobvu muto hakuna kuoma. Kazhinji, kugadzirira chero wavo unogona kukamurwa 3 nzendo:

1. Kufashaira nyama muto. Kana miriwo miriwo muto nguva ino, unogona yokupembera.
2. Vachikuya huru ingredients. Zvichienderana mushonga zvigadzirwa vari gurwa ose achida saizi.
3. Remubatanidzwa zvinoumba pamwe tevera kubika. Panguva mukunopera, sezvinoita mutemo, isu suma anodiwa zvinonhuhwirira uye condiments.

Zvichitevera akafanorongerwa muenzaniso, zvinokwanisika kuti funga muitiro agadzirira kwakajairika gobvu muriwo muto. Kushanda kushandisa chero iripo miriwo. The nzira achava sezvinotevera:

1. Chokutanga, mu pani inofanira neshungu mafuta muriwo, uye ipapo pulverized mayo kuti Fry nehanyanisi.
2. Wedzera miriwo yasara ugodira navo pachine agadzirwa muto.
3. Simmer kusvikira zvakazara yakabikwa zvigadzirwa, uye pakupera kupinda vakasarudzwa zviya.

muto ichi chichava kwakakwana zvokudya zvakakwana kuchabatsira munhu kwenguva refu havanzwi nzara.

Cream muto

Imwe nzira iri gobvu muto caloric kudya umo zvose zvokubikisa vari kuiswa mushy mamiriro. Inotarisira basa culinary iwe haisi chaizvo dzose. Zvino anonzi "muto." Method gadziriro yayo ane zvimwe zvinhu uye kunoda wakananga michina. Kazhinji, izvi zvinoda: mugango, hari uye blender. Rokuti dhishi kwakadaro kunobva kubva huru chirungiso, iro rinoshandiswa mairi. Sei kubika kufanana gobvu muto? Recipes mifananidzo kubatsira nani kunzwisisa nyaya iyi. Somuenzaniso, "Pumpkin muto".

Nokuti gadziriro yayo rotsvakwa:

4 svikiro zucchini, 1 hanyanisi, mbatatisi, twakadai, 1 fő kuti vakagadzirira muto (miriwo kana huku), girazi ruomba 10%, 3 clove pamusoro gariki, 100 g nemafuta miriwo uye miriwo.

Procedure:

1. Chokutanga, zvinoriumba zvose zvinofanira kusukwa uye ndaichenesa.
2. Zvino vanofanira ukuye. Hanyanisi inogona pamadiro chiwondomoke, makarotsi uye negariki - chokuzora uye matapiri uye zucchini chete dimura. Pakangotanga zvigadzirwa wakagadzirira, unogona endai huru chiito.
3. Muhari zvakadzama kuti peta Zucchini And nembatatisi, vagodziputira muto uye kupfeka moto.
4. Mumafuta pani furaya makerotsi nehanyanisi. Pashure paizvozvo zvigadzirwa vanofanira pakarepo idzokere rive blender.
5. Pane zvakare kutuma vamwe muriwo mangoti vagadzirira.
6. Tiine blender rokuchinja zvinhu kuva homogeneous guru.
7. Wedzerai zvishoma zvakafadza ruomba, kukuchidzira bikai mugango kwemaminitsi 5-7.

Agadzirira anonhuwira muto inogona yakashongedzwa greenery uye kukoka zvose kuti tafura.

Goulash muto

The yakanakisisa mukana wokudzidza kubika gobvu soups - Quick vane mapikicha. Simple uye richinaka midziyo vave kunzwisisa zviri nani kana kupiwa mukana kuona zvenguva mugumisiro padanho rimwe nerimwe. Cuisines vakawanda necheSalvic nyika muEurope akapfuma ounyanzvi dzakadaro. Muenzaniso unoshamisa iyi muHungary "goulash muto".

Rinogona kuva vakagadzirira, une zvinotevera zvinoriumba:

300 magiramu nyama uye zvakafanana mbatatisi hafu fő mvura, 100 magiramu pamusoro hanyanisi, munyu, 150 magiramu pamusoro twakadai, zvevhu chili, 3 spoon domatisi namatidza, girini uye vamwe muriwo nemafuta.

Cook muto uyu nyore:

1. Chekutanga nyama zvinofanira racherwa cubes, ipapo furaya kusvikira anozivikanwa goko.
2. Wedzera munyu, chili, wakatemerwa hanyanisi zvindori pasi pakavha uye simmer kwemaminitsi 20.
3. Dururirai kupinda mugango mvura uye kuramba kubika zviri kumamiriro ezvinhu hafu yakabikwa.
4. Wedzera zvakamisa hurongwa vasara uye pedzisa muitiro.

The ndiro ingava muto, arisase nemiriwo, uye vamwe vanosarudza kuti kuwedzera vaviri spoonfuls zvakanaka uye gobvu cream.

bhinzi muto

Dzimwe nguva kuti vabudirire yakakwirira arambe achirema pamusoro soups, zviyo zvakasiyana-siyana. soups kwakadaro zvakazofamba kwomwoyo chaizvo uye mukuru-mafuta. Pane yakawanda yakasiyana kusarudza. Somuenzaniso, kuti bhinzi zvinogona inonaka gobvu soups. Simple Recipes havasi kuoma kudzokorora, kana zvinotevera zvigadzirwa vakasarudzwa pamusoro pakombiyuta:

100 magiramu of bhinzi, vachipiwa zvidimbu huku, 2 makarotsi, hanyanisi, Chive 2, 1.5 litres dzemvura, 0.5 makirogiramu pakati madomasi (zvomumagaba kana manyoro), 2 litres yehuku wemari nemiriwo (parsley, dhiri).

Vakagadzirira zvokudya mumatanho akawanda:

1. Pre bhinzi vanofanira ichabatwa mumvura. Zviri nani kuti kuzviita usiku.
2. Mangwanani zvakafanira kudururira mvura, uye wedzera mvura yakachena kuna mugango, akariisa pamoto uye kubika bhinzi yakaderera mota kwemaminitsi 10.
3. Vegetables anodzvinyirirwa nyore nzira ipi. Vamwe chaizvo zvinodiwa kuti chimiro uye kukura havapo.
4. Pavaisukira bhinzi uye kuwadzana takagadzirira miriwo.
5. Products kuisa pasi mugango, cover nemiriwo itsva, dira zvose muto uye kupfeka mundiro.
6. Pashure kubika, kuwedzera wakatemerwa zvimedu pemidengerero uye kuzvirunga nomunyu. Food zvinofanira vagocherwa kanenge hafu yeawa.

Agadzirira muto ndezviya akatunhidzwa, anonhuwira uye zvinonaka. Fans akasiyana zvinonhuhwirira vanogona kushandisa navo chero uwandu. The chikuru ndechokuti havana kudimburira munuhwi zvikuru sadza.

Fried muto

Pasta - a Kuwedzera kukuru, achibatsirwa iyo yokutanga ndiro kwakajairika anoshamisa gobvu muto. Step kuburikidza muitiro kubika yakawanda nyore kutevera. First unofanira kugadzirira zvose huru zvinoriumba:

0.5 makirogiramu yehuku mapapiro uye makumbo, 200 magiramu kuti zai noodles, hanyanisi, Chive 3, 1/3 inotapira pepper, munyu, 1 twakadai, mhiripiri, namafuta mashomanene ruomba muriwo, peni hanyanisi, yemiorivhi rekushongedzesa uye miriwo (parsley nedhiri).

matanho All zvinofanira kuitwa mune urongwa, mumwe pashure pomumwe,

1. First unofanira kugeza huku, bvisa dzasara minhenga, uye akabva aisa muhari, ndidire marita maviri emvura uye kubika, nguva dzose dzichibvisa furo aumba pasi pemvura, kusvikira nyama iri nyoro.
2. Panguva ino, unogona kugadzira miriwo. Matapiri zvakanakisisa racherwa cubes, makarotsi uye mhiripiri - rinoparadza, nehanyanisi - chiwondomoke zvakasununguka.
3. Zvino unofanira kugadzira romuriwo zazharku. Kuti vaite izvi pani inofanira neshungu vaviri mhando mafuta. Next, zvizere mafuta zvakakanyiwa namafuta hanyanisi, uye pashure maminitsi 5 - makarotsi uye mhiripiri. Products simmer ari pasi kupisa kwemaminitsi 10. Kuti havana kupiswa, musanganiswa anogona uchazadzwa nemvura kana muto. Pakupedzisira vanofanira kuva munyu mhiripiri uye.
4. Noodles yakabikwa nemvura kusvikira pahafu munyu uye Drain.
5. Muto pamota, zazharku kupinda mariri, uye pashure maminitsi 3 kuwedzera noodles. Fire Zvino tinofanira kuita mashoma. Panzvimbo ino, mundiro inofanira yakabikwa ane maminitsi mashoma.

muto uyu haumanikidzwi kungoomerera. Zvinokwanisika kudya zvakanaka, achiri kupisa.

"Kharcho» Soup

In Georgia, zviri zvikuru kwazvo gobvu soups. The resipi danho nedanho pamwe mapikicha yakakurumbira "Kharcho" kuchatibatsira kunyange ruzivo muridzi kudzidza kubika ichi huya hunenge, zvinovaka muviri uye zvinonaka chaizvo dhishi. Pre-kwokuunganidza ose anodiwa zvigadzirwa:

magiramu 400 nyama, 3 hanyanisi, 100 magiramu mupunga, Chive, 0.5 makirogiramu pamusoro madomasi, nezvinonhuhwira ikakuruma, fennel, dzekorianderi uye parsley.

"Kharcho" Technology rokugadzirira muto:

1. Chokutanga, nyama inofanira kubviswa kubva mapfupa uye gurwa randomly.
2. Products akapeta muhari kwakadzika, wedzera mvura inotonhora (2,5 litres) uye kupfeka mundiro. Mushure kubika, moto kuti muduku mumwe. Panguva kubika, zvakakodzera kuramba kubvisa furo. An awa Papera, unogona kuwedzera munyu, wedzera nedzinde kuti celery kana parsley mudzi. Izvi kuchawedzera imwe yeshoko muto. Total yokubikira nguva - hafu yeawa. Panoperera nyama nemapfupa dzokubvisa ane slotted chipunu, uye muto - kunototiomesera.
3. Panguva ino ari chakabikwa mugango saute ari nehanyanisi.
4. Wedzera makobiri nyama uye furaya pamwechete kwemaminitsi 4-5.
5. Dururirai munzvimbo mugango 2-3 spoon muto uye kubika zvokudya pasi muvharo kwemaminitsi 15-20.
6. nguva ino ichava zvakakwana kugadzirira madomasi. Chokutanga, vanofanira kudzikiswa kusvika 2 maminitsi mu kufashaira mvura. Zvadaro, vachinyatsoongorora dzichibvisa svuura, akacheka nyama zvidimbu zvidiki, uye wedzera navo pani pamwe ine muto nyama pamwe nehanyanisi.
7. Muto akaisa shure pachitofu uye kuunza mota.
8. Isa zviri mugango, kuderedza kupisa, uye maminitsi 5 kuti nehope mupunga uye zvinonhuwirira.
9. Pamugumo kubika kupinda grated negariki uye wakatemerwa miriwo.

Usati kudururira mumuto kupinda nemidziyo, anofanira kupa bika yakanaka. In Georgia, tichiremekedza zvikuru ichi Spicy, zvinogutsa, gobvu uye zvinonaka muto. Mumhuri dzakawanda zvinonzi vaiona kuti chikuru nzira zuva nezuva kudya.