How Cook Delicious Chicken muto?

Kuti agadzirire mundiro rwaunoda:

imwe huku, rimwe hanyanisi, twakadai, parsley uye mitema hanyanisi - danda, clove mashanu gariki, dema mhiripiri, munyu.

Sei kugadzira vanhuwo huku muto, anozivikanwa nevakawanda, saka pano ndichaita kutsanangura kugadzirira zvinonaka uye akapfuma muto. Hazvina zvakafanira agadzire nezvokudya nomumwe shiri Somuenzaniso, mazamu, hams, kana kwete, kungava kwakanaka. Chicken nokuti huku muto pamota rose, zvichava nyore: hazvizorevi kuyangarara zvikamu huku. It is kucheka shiri nyungudika zvachose, kana chando migove mina uye unoshamba nemvura inotonhora.

Recipe huku muto harumiririri chinhu chakaoma.

First unofanira kuisa poto pamoto neshiri.

Coarsely dimura kuti nehanyanisi achitevedza fibers vari ndokucherawo pamwe zviyo twakadai guru ndiro. Zvinogonekawo mune imwe nzira: kuisa hanyanisi zvachose, kucheka makarotsi crosswise. The musiyano wezvinyorwa chokutanga inoshandiswa achicheka kukurumidza yokubikira muto, zvinotora avhareji hafu yeawa, wechipiri - zvinotora nguva yakawanda kwemaawa maviri nehafu. Musiyano №2 nani kushandisa kana kubika muto rose kana huku guru.

Kana mvura mamota, vachinyatsoongorora kuunganidza furo. Tinorasikirwa prodelyvat yose vachigadzira muto, sezvo vanova iripo

Kana furo hunoguma kuumbika, akaisa mukati miriwo muto uye kubika muto maminitsi anenge makumi maviri, ipapo kuwedzera miriwo (izvi optional), dema mhiripiri, Bay shizha, clove, safuroni. Regai kurara pamwe condiments, kana unogona kuuraya zvachose zvakabikwa huku muto.

How kuwedzera zviya, unofanira kuwedzera munyu uye kuderedza kupisa, akacheka zvishoma parsley uye clove mashanu negariki (wakatemerwa maplatelet makuru pamwe), wedzera kuti muto negariki uye parsley uye vabika dhishi pamwe muvharo yakazaruka (kusvikira zvikuru mamota), ipapo bikai pamwe muvharo akadzivira hapana kupfuura kweawa . Kubika simba.

Sezvo yakabikwa, kubvisa huku muto chicken tisawirirane kuburikidza nesefa. Kana pasina chidzitiro, zvakadaro bika muto kana muriwo kunyura kusvika pasi, nokungwarira ubvise muto mugomba yoga mbiya, kusvikira iwe kuenda miriwo.

Vhura pani zvinonaka zvikuru, akajeka uye wakapfuma huku muto (sezvo akagadzirira huku muto), izvo kungafanana kunwa uye muto vakagadzirira kwazviri, Somuenzaniso, machikichori chaizvo kuwana hanyanisi muto, uye zvimwe zvokudya. Panguva iyi, zvaigoneka kumisa tsananguro huku muto, asi ndinoda kugoverana nemi sei kuvandudza huku muto yokubika zvishoma yokugadziridza uye kuti akazvimirira uye zvokudya zvinonaka.

Saka, isu mberi kuti kugadzirira kudya.

Kuti aite izvi, unofanira kutema chero chikamu yakabikwa huku (pa nokungwara kwako) kwete chaizvo guru zvidimbu uye uzviise ndiro rakadzika, zvino kucheka uswa hanyanisi uye parsley ugodira pamusoro huku zvidimbu uye wakatemerwa hanyanisi kare yakabikwa huku muto. Panguva iyoyowo, tinowana zvokudya zvinonaka chaizvo, zvinovaka muviri, anobatsira uye vakaparadzana dhishi - huku muto.

Kwete hazvo kutevera zvose kunenge achigadzirira kudya. Unogona kuwedzera chaunofarira zvinhu kushandura chirongwa kubika uye kubika sezvo uchida. Kazhinji, kuedza muchiitiko ichi, unogona kuwana tastier. Ndiani anoziva, pamwe zviri iwe kukwira mutsva yokuwana nayo huku muto.

Nakidzwa kudya kwenyu uye rombo rakanaka kwegadziriro yokubika huku muto.