How kucheka huku dzokubikisa ndiro zvakasiyana

Zvechokwadi kuchengetedza Madzimai epamusha vanoziva kuti yehuku nyama iri isingadhuri zvikuru mutengo pane nyama yenguruve kana nyama iri. Hongu, uye kunaka zvinoenderana zvinodiwa kupfuura zvakawandisa gourmets. Ko munhu anogona kurega inonaka huku "fodya" ne crispy ganda uye kunhuhwirira inopisa huku, achangobva vanobviswa akapfuma muto? Kunze ndiro, agadzirira kubva yose chitunha, pane dzimwe Recipes zvizhinji dzinoshandisa yehuku, wakatemerwa gura: stews, mupunga, nyama, "French", etc. Asi vose vanoziva sei kuti acheke huku migove.? Pashure pezvose, mundiro kunofanira rinonaka kwete chete, asiwo anoyevedza kana kushandisa kuti tafura. nyama kugadzira inofanira kuva inokosha, kana uchironga kuita kubva pulp Somuenzaniso, vagokungurusa, vachishandisa pemidengerero. Uyezve, yava dzakakurumbira chaizvo yokugochera yehuku skewers. Gourmets vasarudze izvi nyama, sezvo mundiro rinogadzirirwa munguva pfupi, uye zvinoitika chaizvo nyoro uye manune. Munyaya ino muchawana mazano sei zvakanaka veza huku vose ndiro izvi. Gadzirirai banga rakapinza uye kuwana basa.

Procedure sei kuti acheke huku

1. Uise yehuku chitunha ari inogona kuenderera kicheni nokuveza bhodhi dumbu kumusoro. Relegating rworudyi bapiro kurutivi, ndatura incision achitevedza muviri. Uchaona nzvimbo kwemajoini kuda. Ita rakapinza jerk, zvakasimba clasping rworudyi bapiro uye richititungamirira pasi. Ipapo banga, Divide nokusanzwira shwashwa. Akapindawo uye rworuboshwe-bapiro. Kazhinji ndiro izvi kushandiswa chitunha seboka, asi unogona uzviputsanye hafu panguva panosangana mapfupa maviri.
2. Saizvozvowo kucheka mapapiro kubva hunde uye makumbo. Unobva vagari achava yakati kudzika munyama, saka unofanira kutanga kuita zvikuru rakadzika chekawo achitevedza muviri, raiparadzanisa hombe pezvidya pamusoro mudumbu. Mumwe gumbo iri ipapo muzvikamu zviviri pasi articular mapfundo.
3. Achibatsirwa kicheni chigero, akacheka mutsipa wake pamateko.
4. Gurai huku mukati blanks maviri, achiita cheka nebanga nenzira apasi kuguma bhekoni mune zvose mirayiridzo achitevedza kumicheto. Ipapo akavhara kumashure, kuiparadzanisa mhiri pfupa akatevedzana.
5. Chigero kuyambuka mutsetse, reuna nhengo dzine nyama chikamu zamu.
6. Nzira iyi kutsanangura sei kuuraya huku, akapa kuti vasara nomuswe uye dorsal zvidimbu richashandiswa kubika muto.
7. Zamu banga inokamukana lengthwise vakaita mapoka maviri maviri, rimwe nerimwe ipapo unotemwa transversely munzvimbo dzakawanda nhengo. Panguva iyi, unogona kudzidza kucheka huku pemidengerero. Kuti aite izvi, kuparadzanisa pulp, ane banga pamwe pfupa, uye kubvisa nhengo dzine nyama chikamu yose.
8. Chicken zvagadzirirwa mberi kugadzira!

Mazano sei kucheka huku kuti grilli

In musimboti, yaunganidzwa kwacho migove pamusoro apa zvichava zvakakodzera threading pamusoro ejeri kana dzezvimwe ari nesefa nokuda chakabikwa. Sezvo huku dzamutswa uye munyoro zvakakwana mune nechivako dzavo, zvakasimba granulate vachiuraya chitunha panguva grilli hakusi zvakakodzera. Nzira yakanakisisa - kugadzirira muromo-nokudiridza toaisa pamusoro grilli.