Mondo mazambiringa. How kubika munhu mondo mazambiringa: resipi

Mazambiringa mondo - a zvetsika Italian mundiro. Kare, rainzi "delicacy murombo" nokuti rakagadzirirwa iri kuwa kupfuura inokwanisika zvigadzirwa - furawa uye mazambiringa. Nhasi, dhizeti ichi iwe uchava kuuyiswa mukati yakanakisisa mumaresitorendi. Zvinonzi zvakare kushingaira kushandisa kusika vamwe ndiro. Kuti udzidze kuti vabika mondo kubva mazambiringa, uchadzidza kubva ino.

A zvishoma pamusoro kunobatsirei mazambiringa

Zvibereko chirimwa ichi zvine anoyevedza mari mavhitamini - A, B6, C, uyewo zvose zvamarudzi zvicherwa - selenium, magnesium, phosphorus, simbi, calcium, potassium. Kunyanya mazambiringa zvinokosha anopa ayo zviri flavonoids. Izvi zvinhu kutadzisa vasachembera, kuderedza kukuvadza kunokonzerwa vakasununguka radicals uye muri antioxidant simba. Kubva muchero rezuva inogona kugadzirwa nenzira dzakasiyana-siyana Goodies: mumigwagwa yakawandisa motokari, compotes uye jellies.

Selection uye kugadzirira michero

Zvinofungidzirwa kuti chinonyanya zvinonaka mondo inotengwa kubva mazambiringa "Isabella". Dhizeti zvikurukuru inofadza kunaka uye anonhuwira. Zvisinei, zvakakodzera uye mamwe mazambiringa, chena kana dema. Kana kuti hazvina kukwana inotapira, ari mundiro, unogona kuwedzera zvishoma shuga. Mondo Kazhinji vakasarudzwa kwete muchero waibva kwazvo gobvu uye dzine pulp.

Nokutonga inokosha pakubika chaiwo madhishi nemazambiringa inoti: Usaita kusuka michero. Zvisinei, zvakakodzera achigadzirira mukaravhani mondo mazambiringa kumorwa mubindu redu. Nevaitenga chitoro muchero pamberi kubudiswa zvaanofanira vamboshamba pasi pemvura. Zvino michero zvinofanira kucheneswa kubva manyoro uye akaora michero.

juicing

Zvino unofanira Svinai muto kubva mazambiringa. Izvi zvinogona kuitwa yekare zvechinyakare nzira - nokupwanywa muchero tolkushkoy. Nokuti chinangwa ichi, zvakakodzera, uye yakawanda yakabudirira nzira - shandisa juicer. Kana haudi zvose zvaungasarudza, zvinokwanisika kuti muto pamoto.

1. Kuti izvi zvidaro, mumwe mudziyo zvibereko anofanira pachitofu uye kupisa pa tembiricha yakaderera.
2. Panguva kudziyisa, zviri ndiro zvinoda nguva Dederai, usakanganwa kudururira zvichiguma muto.
3. Zvino, zvakafadza muchero anofanira kubviswa kupisa, kubvumira kuti atonhodze, uye Svinai kunze muto kwavari nemaoko ake. Kana kushandisa mazambiringa nani vatema kupfeka magiravhusi, sezvo echitema kubva muchero ipapo asiri kusukwa kubva ganda.
4. Zvadaro, kunoguma mvura inofanira vakapedzwa uye Sefa kuitira kuti asingarambi mapfupa namatebwe.
5. Achigadzirira mazambiringa mondo yemanyorero kushandisa muto. Zvisinei, unogona kusiya chive zuva ichivira kwakatanga chigadzirwa.

Saka, mukuru wemafuta yokuita mondo zvagadzirirwa. Unogona kusika ndiro.

Mondo mazambiringa. A klassiske resipi

zvimwe:

• muto wemazambiringa - 1 fő;
• kudya - 100-150 magiramu.

Preparation:

1. Chokutanga, ndiro chete muto unofanira kuisa pachitofu uye kupisa pamusoro yakaderera kupisa.
2. Zvadaro, vachinyatsoongorora unomutsa, anofanira kuiswa kuna kubika mvura. Pamusana froth anofanira nguva kubviswa.
3. The muto zvinofanira yakabikwa yakaderera tembiricha vanenge makumi mana nemaminitsi.
4. Pashure paizvozvo, nemvura zvakafanira kuwedzera sifted furawa. Kuti tidzivise nemavhinga wakaumba, zvinokwanisika kuti kukuchidzira muchando muto wemazambiringa.
5. Uyezve, mukanyiwa wefurawa vanofanira kubika mumwe maminitsi gumi. Kana zvava gobvu, ndiro rinofanira kubviswa kupisa.
6. Zvino mazambiringa mondo vanofanira muhomwe makapu uye siya kusvikira muchitonhorera. Kana uremu ichava yakanaka kusachinja-chinja, zvinogona kuunza kuti tafura.

Cooking mondo mazambiringa nokuti chando

"Isa kusvikira mazuva mabhanga yezhizha", kureva kuti kusika blanks dzakawanda muchando, yaiva tsvene zvakafanira vanambuya vedu vanogona. Nhasi, ichi muitiro haisi saka akakodzera, asi zvinokosha kuva wekuedza. Cooking mondo mazambiringa nokuti chando achatora shoma nguva.

zvimwe:

• muto wemazambiringa - 1 fő;
• shuga - 600 magiramu.

Preparation:

1. Chokutanga, mazambiringa zvibereko zvinofanira kusukwa nemvura. Ipapo michero anofanira aparadzana manyoro, akaisa chinhu enamel mbiya.
2. Zvadaro, mumwe mudziyo mazambiringa zvakafanira kupfeka zvishoma moto, ngaawedzere kwachiri spoon remvura uye kuunza mota.
3. Kamwe zvibereko Cook maminitsi 10-15, vanofanira kubviswa mumoto, kuchinja kuva colander uye naMashi tolkushkoy.
4. Zvino zvichiguma muto anofanira kukanganisa achishandisa nesefa, zvokuti mvura haagari matehwe uye pips.
5. Next, unofanira kubatanidza muto wemazambiringa pamwe shuga, isa mhinduro pamoto uye ngaiparadzanise kubika.
6. Kana shuga yakanyauka chose, bvisa kubva pakupisa uye capacitance zvishoma atonhodze kunoguma musanganiswa.
7. Zvadaro mondo mazambiringa vanofanira muhomwe sterilized zvirongo, vagokungurusa kumusoro nguwani yavo zvakasimba uye kusiya muchando.

Vakabika saka zvinonaka inogona kuchengetwa kwemakore akawanda. It unowanzoshandiswa pakuita mondo, compotes, ive chirungiso kuti cheese, crepes uye bota siyana. Yeuka kuti mazambiringa mondo "Isabella" - kupfuura Appetizing sarudzo nokuti bheri ichi ane kunaka uye zvakanaka.

Champagne mondo pamwe mazambiringa

dhishi Izvi zvinogona kunzi kune yezororo jälkiruoka. Its zvakanaka kugadzirira pamberi kana zuva mushure New Year, kunyanya kana bhodhi achiri konekwa Champagne. Mune mondo mazambiringa newaini anotendeuka zvikuru Spicy kuravira.

zvimwe:

• shuga - 40 magiramu;
• inotapira mazambiringa, pitted - magiramu 150;
• Champagne - 400 Rine mamiririta;
• granulated gelatin - 30 magiramu.

Preparation:

1. Chokutanga, kudururira gelatin inofanira makumi mashanu milliliters champagne uye siya inenge hafu yeawa vasati kuzvimba.
2. Pashure paizvozvo, unofanira kuva muNaziri mbiya kudururira waini vasara uye wedzera shuga uye kupisa nounyoro naye. Musanganiswa akauyiswa reflux hazviiti.
3. Ipapo Champagne anofanira nechokuita zvimba gelatin. Izvi zvinofanira kuitwa nokukurumidza uye nokungwarira kusaita nemavhinga kuramba.
4. Uyezve mazambiringa anofanira kuparadzaniswa manyoro, kuwacha, yakaoma uye yakanaka yaora ne girazi uye kremanki, inenge hafu yazara mudziyo.
5. zvino Berry ari kutevera nokudira gelatin mhinduro uye nzvimbo firiji kuti maawa mashoma kuchitonhora pasi zvachose.

Mazambiringa mondo pamwe Champagne agadzirira! Ake chechienzi kunaka kuchaita katyamadza vose vakaungana patafura yemabiko. Kudya kwakanaka!