Pickled mitema madomasi makazara: resipi

Tose tinoziva nezvokubatsirwa kuti kuuya muviri pickled womunhu madomasi. chombo chavainyanya - lycopene, dzinongoitika antioxidant. Nokuda kwechikonzero ichi, shoma kushandiswa madomasi izvi, kunyanya zvichabatsira yekuzvidzivirira zvirwere kweprostate uye rwatata, cervix, uye kumwoyo. Saka, nhasi tiri kuenda kudzidza kuita pickled girini madomasi, makazara siyana anobatsira yokuvirisa.

Recipe № 1: gariki, madomasi farshiruem

Yeuka kuti mundiro yakabikwa yokubika ichi, kwete arongera chando chekuchengeta. Ichava vakagadzirira pavhiki kunonyanyisa, uye iwe unogona kudya.

Ingredients por muchirongo Vhoriyamu marita matatu Water - hafu fő, tomato gariki, munyu guru - zvipunu zvitatu, celery, parsley yakachena, dhiri akaomeswa. D

Akatanga pickled mitema madomasi makazara negariki. madomasi angu kurutivi rwakatarisana gunde, kuita kudzika incision akayambuka. Kubvisa gariki, clove makuru racherwa lobules zvishoma duku. We vanopedzisira ose madomasi negariki clove. We pamusoro pasi mabhanga celery, parsley nedhiri, akauzadzawo madomasi, pakati vakaisa hanyanisi. Kufukidza pamusoro hanyanisi uye muzadze wakagadzirira brine, izvo kuiparadza munyu nemvura inotonhora. Zvakasiyana-siyana pabutiro uye kamafurashi kuti zuva rimwe kufumura kubhangi nechando. Pashure zuva rimwe kutakura pamusoro mukicheni, uye mumazuva mashanu - panzvimbo inotonhorera nzvimbo okuchengetera. Pickled mitema madomasi makazara gariki clove, vakagadzirira. Kunyanya zvinonaka vari pane vari yakareba.

Recipe № 2: farshiruem madomasi hanyanisi uye makerotsi

Zvakafanira zvinhu: makirogiramu mana mashava uye mitema madomasi, parsley matatu, rimwe girobhu racho, rimwe hot, celery matatu matanda jira, spoon matanhatu munyu, vatatu litres dzemvura, gariki musoro, makarotsi makuru maviri.

Cooking pickled mitema madomasi muchando. Kubvisa sehanyanisi uye makerotsi. cheka rokutanga kupinda dzakaonda hafu zvenzeve, wechipiri ane zvinonyadzisa grater kuzora. Pepper akageza panze uye kuti matete marin'i. Nenguvo dzakarukwa zvakanaka dimura ari akasvuura negariki. Washed kunze celery uye parsley, uye kudzvinyirirwa obsushivayut. Isu kutora zvose miriwo, sanganisa navo uye kuwedzera zvimwe munyu. madomasi angu, mumwe nomumwe wavo kuti kwakadzama akagerwa uye akazviisa stuffing. Vakaradzikwa mundiro, unogona ari tabhu. Bikai mvura nemunyu brine uye muzadze. On maviri matatu mazuva isu vakasiyiwa vari mumba tembiricha. Panguva iyi, madomasi vanofanira kuva nyoro uye kuva zvasviba. Bvisa munhu akadzikama nzvimbo okuchengetera. Tichigamuchira kukanzura pickled nyoro madomasi makazara makerotsi nehanyanisi.

Recipe № 3: farshiruem pasina vhiniga

Ingredients: makirogiramu matatu madomasi, makerotsi svikiro kukura, nedhiri parsley - kuti danda, negariki - gumi nevaviri clove, mhiripiri, shungu - mumwe.

Zvokupanduka, nhasi muchikuya zvimwe zvokubikisa mune zvokudya processor: makarotsi, gariki, mhiripiri uye kunyange hanyanisi. Ndoupi munuhwi achawana! Cut madomasi crosswise, asi kwete kusvikira kumagumo. Tinotangazve kugadzirira pickled mitema madomasi, makazara pasina vhiniga. Yetea, saka zvikuru yamunenge, isu kuzvizadzisa. Atinoparadzira ari mudziyo, isu mumazuva migomo. Saka zvichava nyore kudzokera, nokuti kudya. We kugadzirira brine. Need, por fő mvura iri kufashaira: jecha shuga - spoon yomunyu guru - zvipunu zviviri, mumwe nendiro vhiniga. Kana brine iri dzaserera kusvika madhigirii 70, ndokuidururira madomasi edu. Zvichatora vangasvika mbiri litres, asi rinofanira kufukidza zvachose madomasi. Vhara aine muvharo uye akaisa zvishoma kumanikidzwa. We siya kwemazuva mana, mushure idzo mharidzo inogona kubviswa. Mumwe zvitengeswa nzira patafura - gurwa zvina ugodira unrefined mafuta muriwo.

Recipe nhamba 4: madomasi "In yechiGeorgian"

resipi uyu netsaona kuwanikwa isingawanzowanikwi Georgia cookbook Navi uye vanofarira chokwadi chokuti akatsanangura zvose sei kugadzirira pickled girini madomasi, makazara, pasina brine, yazvo muto. Mugumisiro inongova dzinokatyamadza.

Tinoda: makirogiramu maviri mitema madomasi, zvidimbu vasere mhiripiri pepperoni, mutema vo, mumwe musoro huru gariki, huru sumbu nedhiri, zvakafanana - parsley, petiolate celery uye cilantro, uye munyu. Madomasi Zvinokosha, asi kwete hazvo kusarudza zvakaenzana, dzakasimba uye duku. Zvese zviri zvakanaka kugeza uye awome. Incised madomasi kuti kuumba muhomwe, mukati kwiza nomunyu, akaisa mundiro uye regai pachako rega muto. Very dzakarukwa zvakanaka Crumble mhiripiri nemiriwo, uye negariki zvingava zvakadaro, asi iwe unogona uri grater. Sanganisa ari oga mbiya uye tomato ava makazara nerimwe hanyanisi. At mwero mumwe domatisi - spoon pakati musanganiswa. Peta nehope mudziyo, akaisa pamusoro nhumbi, kufukidza ane muvharo uye ugozvitumira panzvimbo inotonhorera uye rima nzvimbo. Kubva nguva nenguva Zvinokurudzirwa kuti achinakurira madomasi: pamusoro pasi ndiEzekieri, saka zvakazara yavo chete yunifomu mumuto. Mazuva gumi - rupiza itsva yakagadzirwa.

Recipe nhamba 5: madomasi, pickled kwemazuva matatu. The regadziriro danho

Ingredients: makirogiramu matatu madomasi, rimwe danda petiolar celery uye fennel, mumwe kubika gariki, zviviri spoon shuga jecha uye munyu - paminiti fő mvura.

Kucheka celery kumusoro pamwe hanyanisi, madzinde gurwa desyatisantimetrovyh. Dill kuisa zvachose, asi iwe unogona uye vakatema. madomasi angu uye kuvaparadza yakaoma. Mumwe nomumwe wavo kucheka hunde achabatanidza nzvimbo, iyo nyaya vari mazuva matatu uye prosolyatsya. Asi kuzviita zvinyoronyoro kuti muchero kana vachazadza pamwe kufashaira mvura, kwete raspolzsya. Ive clove gariki uvanatse. Zvino isu achandigadzirira pickled mitema madomasi muchando.

Mberi: kwasi madomasi

Kuunza remota marita matatu mvura, wedzera shuga jecha uye munyu. Kanda mu kufashaira mvura masekondi 30, celery pemashanga uye ipapo Mumuvhomorerewo ane slotted chipunu. We kuchengetera saucepan yedu pamusoro yakaderera kupisa. Tinoisa mudende tomato hanyanisi, fennel, gariki uye celery pemashanga. Madomasi akaisa makomba kumusoro. Bvisai kupisa ugodira brine M chirongo. Chero zvazvingava, tinogona kusiya girazi, kuwedzera mushure madomasi achava kupinza chikamu mvura. Zuva rakatevera, isu zvikamu kumusoro zvishoma uye kuwedzera zvimwe munyu. Blanking pamusoro mutsipa cakes on the uye kusiya noushamwari mumba. Panguva iyi, matema aumba pasi pemvura, uye brine anova Cloudy. Ko resipi ichi? Chero nguva unogona kubvisa mharidzo. Brine kwainzi dzinogutsa mune acid, tora chifukidziro uye ugopfiga chirongo, uye ipapo ugozvitumira mufiriji. Day kupfuura uye unogona kudya. Pickled mitema madomasi, makazara nemiriwo vakagadzirira. Kudya kwakanaka!