Gravy Chicken mwoyo: mapikicha uye Quick

Muto kubva huku mwoyo (yokuwana pamwe mapikicha rinowanika ino) - kumwe nyore asi muviri uye zvinonaka ndiro. 100g venguva dhishi (ine muto miriwo mwoyo) rine anenge 76 macalorie, 5 g mapuroteni uye kwemafuta uye 2 g makabhohaidhiretsi. tsika idzi dzingasiyana zvichienderana akawedzera ingredients.

Muto pamwe nemadomasi namatidza

Gravy Chicken mwoyo ne nemadomasi namatidza - kumwe dzakakurumbira Recipes. Achigadzirira vanoda:

• 800 g mwoyo;
• 150 g hanyanisi;
• 2 diki makerotsi (amateurs miriwo ichi kunogona kuwedzera uye wechitatu);
• 5 pizi kana dema mhiripiri 0.5 yetea pasi;
• 2 h. L. yezvisikwa condiment (kana kuti nyama);
• 1 tbsp. l. domatisi namatidza;
• nzwara munyu;
• nemafuta emiriwo nokuti chakabikwa.

Hanyanisi dzakachena uye racherwa cubes diki. Kubva makerotsi kuti peel they and and. Muriwo kushambidzwa uye coarsely akazora. Hanyanisi uye makerotsi vari zvakakanyiwa namafuta nemafuta emiriwo. Akaisa mugango. Achiwedzera mhiripiri, Bay shizha uye omesa. Kudira shoma mvura inotonhora. Zvinokosha kuti chete akafukidzwa mwoyo. Pan wakaiswa pamusoro unosvikirwa kupisa. Kamwe zviri mamota, zviri kuwedzerwa domatisi namatidza. Fire zvinoderedza kushoma. Pan akazadza chivharo. Munyu yebhasera muitiro nokudzima kuravira.

Mwoyo kushambidzwa, kuiswa colander kuti girazi zvakawandisa mvura. Zvadaro zvakakanyiwa namafuta ari chakabikwa mugango kusvikira wafa kumira panze muto. The mvura haina Ipwa chose, mune dzimwe mwoyo zvichaita oma. Nokukurumidza kurega kumira panze vaaleanpunainen muto, zvose zvakachinja (pamwe muto) kuti pani kuti makerotsi uye hanyanisi.

Chicken mwoyo ne muto: kuti tikundikane yakashapa ruomba

Havasi vose vanoda domatisi namatidza, saka huku mwoyo inogona vakabika pamwe zvimwe zvinhu. For kudya kunodiwa:

• 0.5 makirogiramu mwoyo;
• 250 d yakashapa ruomba;
• 100 g hanyanisi;
• 1 fő mvura;
• mumwe Bay shizha;
• munyu nezvinonhuhwira kuti kuravidza.

Hanyanisi ari vakachenesa uye nenguvo dzakarukwa zvakanaka Chop. Mwoyo yakasukwa uye wakaradzikwa mugango. Ivo vakanyanyisa yakapwanyika hanyanisi uye vose vakazadzwa mvura. The dhishi iri ine muto kwemaminitsi 40. Ari oga mudziyo akaisa yakashapa, munyu mhiripiri uye. All hwakakanyiwa kwazvo. The zvichiguma muvhenganiswa wakaradzikwa uchigadzirira mwoyo. The dhishi iri ine muto kwemamwe maminitsi gumi. Kurutivi zviri akawedzera Bay shizha, pani akafuka muvharo uye kudzima moto. Mushure maminitsi 10 mundiro zvagadzirirwa.

Recipe Chicken mwoyo vari ruomba muto pamwe howa

Mumwe chinonaka uye nyore midziyo - muto kubva huku mwoyo. Recipe achibika vari creamy muto pamwe howa yakanatswa chaizvo, vakagadzirira kudya anosiyana zvinoshamisa kusimba munuhwi. Nokuti zvokudya zvaunoda:

• 400 g mwoyo;
• rimwe girobhu racho hanyanisi;
• magiramu 300 howa;
• 200 ml dzemauto;
• zvinonhuwira yokuravira;
• mafuta muriwo.

Mwoyo vakaisa ari mudziyo izere inenge hafu yeawa uye mvura inotonhora. Zvadaro kuiswa colander kubudisa kusvikira zvose mvura. Zvadaro, pani izere nemvura, akawedzera munyu uye mwoyo. Vari yakabikwa kwemaminitsi 20.

Panguva ino, akashambidza howa, vakaisa kubva mune colander kubvisa zvakawandisa mvura uye akatema zvidimbu zvidiki. Akachenurwa hanyanisi uye racherwa zvindori hafu. Akadira mafuta pamusoro pani ugodira howa. Vari zvakakanyiwa namafuta pamusoro svikiro kupisa kusvikira zvose nemvura mamota kure.

Mune chakabikwa pani kuwedzera wakatemerwa hanyanisi uye mukanyiwa wose akaringa mumwe maminitsi 7. Nemwoyo yakabikwa mvura iri vakapedzwa, pashure zvavari wakaradzikwa mugango. Akadurura ruomba, uye zvose zviri chaibva. Spices anowedzerwa, uye nokwedhishi iri ine muto pamusoro yakaderera kupisa kwemamwe maminitsi 15.

How kubika girevhi Chicken mwoyo vari multivarka?

Chicken mwoyo nyore wakagadzirira multivarka. Yemakwenzi inoshandiswa manyoro kana akaomeswa. For kudya kunodiwa:

• 1 kg yehuku mwoyo;
• 3 hanyanisi zvinhu;
• Mumwe svikiro kerotsi;
• 1 fő mvura;
• hanyanisi;
• munyu uye zviya yokuravira.

Mwoyo zvakanaka akageza akanatsa, kana zvaaida, asi basa nhengo. Nokuti nokukurumidza yokubikira akatema hafu. Makarotsi vakachenesa uye nehasha akazora. Hanyanisi iri vakachenesa kubva svuura uye racherwa cubes. zvokudya zvose vakabika inoiswa multivarku. Mafuta vakawedzera. Dish iri vagocherwa maminitsi 45 ari "Soup" rudzi kana "richipedza".

Bulgarian resipi

Moyo huku girevhi anogona kugadzirira yakawanda sowakajeka, pamwe kuwedzera zvimwe zvimwe zvinhu pane zviri pamusoro apa ari resipi. For Bulgarian ndiro zvinoda:

• 500 g mwoyo;
• Mumwe bhero pepper;
• 2 madomasi;
• 1 musoro hanyanisi;
• mumwe kerotsi;
• 3 hadiyo clove;
• 5 Art. l. Sou muto;
• munyu uye zviya yokuravira.

Mwoyo akageza, vakachenesa uye akacheka miriwo. Multivarka akaisa pamusoro "Baking" nzira. Mwoyo vakagadzirira uye ngarira sasana chose unyoro. Zvadaro wedzera makarotsi, madomasi, pepper nehanyanisi. Akadurura Sou muto, munyu uye omesa. All hwakakanyiwa kwazvo. Multivarka dziri "richipedza" nzira. Dish iri vagocherwa kwemaminitsi 60.

kubika Features

Gravy Chicken mwoyo ane zvinoitwa gadziriro. Kuti nyama rwauya panze nyoro uye manune, wedzera inopisa yakabikwa mvura. A chando Leach zvinovaka muviri uye nyama zvigadzirwa anopa Rigidity. Omesa nokuti ndiro riri nani kushandisa imwe-chazvo, asi unogona kunzwa zvakawanda.

Tomato namatidza kazhinji Passero pamwe makarotsi uye hanyanisi kana zvimwe miriwo. Panyaya iyi, moyo anowedzerwa zvakananga mugango, asi pre-pamota kwemaminitsi gumi. Sezvineiwo, kuti aisafanira kubata nguva apo kuerera rinomira vaaleanpunainen muto kubva nyama. Zvinonzi kuwedzera dhishi zvose zvakafanana muto.

Muto kuti huku mwoyo akatendeuka zvakawanda gobvu, zvinonzi akawedzera kuti upfu. Kuti tidzivise nemavhinga, 1-2 zvipunu chigadzirwa anomutswa mune beaker kuti chando kana inodziya mvura. Kamwe ose nemavhinga vari akakanya, musanganiswa wadururirwa zvishoma nezvishoma vachipinda chakabikwa mugango kana saucepan.