How kugadzirira samosa tandyrnaya: tsanangudzo Quick

Samsa - keke kuti haagoni chete kana chimiro, asi mumakomba zvakasiyana chaizvo. Gadzirirai kubikira pamba zvaunogona mugango kana muchoto. Asi kumba, kuMabvazuva, kupfuura mukurumbira anonzi Samsa tandyrnaya. Musiyano uri sei kugadzirira chigadzirwa yakadaro uye? With ichi chakakodzera kuferefeta zvizere.

Uzbek samsa

Nokuti vamwe vaimbova dzeSoviet Samsa chinhu National mundiro. Setsika, kazhinji akagadzirira rinokosha muvira (tandyr) chine chimiro nzvimbo kana chake. Baking vainyanyoshandisa nyore kana kamwe chikanywa, uye sezvo mumakomba - nyama gondohwe.

The yakakurumbira Uzbek samsa tandyrnaya kugadzirirwa kubva zvinotevera zvinoumba:

magiramu 240 hwakatsetseka, 0.45 makirogiramu pamusoro mutton, hafu Mabumba, 40 magiramu makwai mafuta, mvura (35 magiramu kusvika 100 magiramu ari zvinodiwa uye mukanyiwa), munyu, mafuta muriwo uye pasi dema mhiripiri.

Samsa tandyrnaya yakareruka:

1. Chokutanga, gadzirira zvinodiwa. Kuti aite izvi, gwayana rine nehanyanisi vanofanira dzakarukwa zvakanaka rokutema nebanga rakapinza. Mobva munyu, imwe mvura shoma, uye mhiripiri uye sanganisa zvakanaka zvose.
2. Kuti agadzirire mukanyiwa chinobviswa furawa, munyu uye mvura. The zvichiguma uremu inofanira kugoverwa zvidimbu, uye mupumburu muchimiro dzakafanana pellets.
3. Pakati nerimwe workpiece akaisa zvishoma zvekupfakira. Pashure paizvozvo unofanira putira pamucheto keke chairatidzika netriangle uye zvinyoronyoro zaschipnut pamusoro.
4. The neizvi divi semifinished chigadzirwa mwaya mvura uye kuramba inopisa rusvingo mevira yomukati.

Dzingazoitika zvigadzirwa vagara vandifungira anozivikanwa yendarama mashava. Mushure kubika, ivo vakaita chimwezve girisi.

ano shanduro

Mazuva ano, mukanyiwa samsa kuita nenzira dzakawanda. Zvose zvinoenderana worudzii chigadzirwa ari hositesi pakupedzisira kuda kugamuchira. Somuenzaniso, samosa tandyrnaya chaizvo nyore chakabikwa pamusoro kefir. , Somugumisiro makeke kuwana tsitsi kwazvo, fluffy uye zvinonaka. Kuti aite izvi, unofanira zvinotevera ingredients.

Nokuti zvinodiwa:

0,4 makirogiramu kuti mafuta zvikafu (nani kutora ovine), pepper, hanyanisi uye 3 munyu.

Nokuti mukanyiwa:

250 magiramu ose ruomba (kana margarine), 600 magiramu hwakatsetseka, 5 magiramu munyu uye girazi yogati.

Nokuti lubrication unogona kushandisa mafuta muriwo.

Basa kuitwa mumatanho mana:

1. First unofanira kuita mukanyiwa. Kuti izvi zvidaro, mafuta vanofanira kurigirwa nebanga, uye ipapo kunyatsoongorora ukuye furawa. Mobva zvokubikisa vasara uye kupedzisa batch mangé. The rakapedzwa mukanyiwa kwenguva pfupi nguva (1 awa) kuisa mukati firiji.
2. unotofanira muchikuya uye kusanganisa zvose zvokubikisa stuffing. Uye nyama inogona mince, asi zviri nani rokutema nayo nebanga.
3. Isa ruoko mukanyiwa keke ane dhayamita vanenge 10 masendimita, zadza navo stuffing, ipapo zvinyoronyoro zaschipnuv unopinza, kuti vape kunyorwa pachivara kana netriangle.
4. Semi-dzapedza zvigadzirwa vanofanira kuwedzera chaiwo pajira riya, uye nemvura ipapo kusaswa, kuomerera parusvingo tandoor yomukati.

Mushure kubvisa nyaya kubva vira kana nendiro inokosha chiredzo ane refu mubato.

A layered samsa

Samsa, zvichienderana mhando yokuedzwa kunogona kuva yakachena kwete chete, asiwo layered. zvinogadzirwa zvakadai vanosiyana kunyange externally. Sei kufanogadzirira chaiye kamwe samsa tandyrnaya? The resipi kunosanganisira kushandisa zvinotevera zvinoriumba.

Nokuti mukanyiwa:

4 makapu upfu 100 magiramu pamusoro ruomba, 1 zai, munyu uye 5 magiramu ane girazi remvura inodziya.

Nokuti zvinodiwa:

gwayana nyama namafuta, mhiripiri, hanyanisi, munyu, nemiriwo (dhiri kana parsley) uye zvinonhuwirira.

The yokubikira kwacho hazvisi siyanei:

1. Kukanya zvose zvokubikisa kunze furawa zvinofanira nokungwarira kukonzera. The muitiro akaramba kusvikira zvizere pokufa munyu. Zvino unofanira zvishoma nezvishoma kuzozivisa furawa.
2. The rakapedzwa Mukanyiwa yakakamurwa zvidimbu makungurutsira kuva mutete layer uye ipapo kumonera mupumburu uye siya kwehafu yeawa, akazadza napkin.
3. Nguva ino inogona kupedzerwa kwegadziriro zvinodiwa. Aigadzirira kunofanira chete dimura zvokubikisa uye kuwadzana nebanga.
4. Mukanyiwa unotemwa zvidimbu, mumwe nomumwe ndicho kutambanudza kuva pannukakku.
5. Blanks kuzadza stuffing, nokubatanidza pamuuyo uye kutumira zvokudya muchoto.

Pemvura Semi-dzapedza nani tsvedzesa zvakajeka hadzichinji akaturikidzana.

rakasiyana mudziyo

Vakawanda Madzimai epamusha vanhasi havazivi kuti tinoda chaizvo muovheni (tandoor) kugocha ichi samosas. Zviri frypot kana zvimwe akatodzana mbaura. mamiriro ichi ane chimiro chake kana kuti bhora. Iri zvedongo hemisphere, pazasi riri rimwe chendarira pasi podduvalom. Akanyauka vakadaro muvira vachishandisa marasha, matanda kana zvimiti. Kuti tirambe tembiricha iri kunze mamiriro obkladyvayut nevhu kana refractory chidhinha.

Bookmark mafuta uye zvigadzirwa zvakaitwa kuburikidza chete buri. Pashure mazhinji Kudziya kubva masvingo nokungwarira akabvisa Dombo unopfuta. Zvadaro iva nechokwadi kuti kusasa navo nemvura, uye pashure paizvozvo iwe vatombotanga kubikira rikurumidze. Pashure basa Burned nedota yabviswa saizvozvo. Pakuvamba muna Kumabvazuva tandoor tsika akanga muchivanze weimba imwe neimwe. Zvino yamavira izvi zvinogona chete kuwanikwa mumataundi maduku, uye vemba ano kuvawana yekutenga nzira iri muchimiro muchoto kana microwave. Asi chaiyo kunaka rudzi kubikira anova chete pashure kubika ari tsika tandyrs akare.