Beef rurimi: sei zvakanaka kugadzirira

Language - ndeimwe zvinonaka uye richinaka nezvidimbu nyama. Zvinogona nyore kubika uye kushumira pamwe muto kana kushandiswa kubika zvokudya zvakasiyana. Saka pane mumba nyama rurimi. How kugadzirira runako ichi? Uchabatsira zvakasiyana siyana Quick. Somuenzaniso, zvinogona salads, aspic, anogocha. Asi usati watanga zvinenge zvose vane zvinetso sei kugadzirira zvakanaka.

How kubika nyama rurimi?

Ongorora zvinhu izvi. Cook ware mu unorema maawa anopfuura 3 (kana 3.5), maminitsi 30 gare gare akaisa muhari makerotsi rose uye hanyanisi uye simmered. Salt kwehafu yeawa mugumo usati, uye kuda kuongorora ichi: muromo wacho akabayiwa nebanga kana neforogo prong. Kana vanogona kubaya nyama nyore, zvinoreva kuti unogona kuwana. Uye zvino ndiyo nguva kubvisa firimu, nokuti iyo mutauro inofanira kuiswa pakarepo muna chando mumvura. Zvadaro pachava chete zvishomanana kwebasa ruoko uye banga kuti kurudzosa.

Baked nyama rurimi: sei kugadzirira

Suite mishonga:

• nyama rurimi - 800 d;
• ruomba - 40 d;
• nehanyanisi;
• makarotsi;
• munyu;
• zvinonhuhwira;
• Laurel;
• zviya;
• yemasitadha (muto).

Kana kubika mu muto kuwedzera grated twakadai, kupotsera Bay shizha, nokusasirapo omesa. Meat kubvisa kubva firimu, akacheka migove. Sour ruomba hwakakanyiwa yemasitadha, hanyanisi kuchekwachekwa. Uise kubikira dhishi iri akaturikidzana pamusoro hanyanisi, kwokugeza mazino mumwe takagadzirira mumuto. Tumira vari preheated 200 dhigirii hovhoni. rurimi Beef muchoto anofanira kuteverwa maminitsi 20. Language pamwe howa

zvimwe:

• notumwe (howa);
• nehanyanisi zvinoitika;
• ruomba;
• mafuta;
• munyu;
• zvinonhuhwira;
• siyana hanyanisi;
• nyama rurimi.

How kugadzirira:

1. Bikai nyama, bvisa ganda, racherwa cubes.
2. Howa kushambidzwa, akachekwa. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye furaya, ipapo wedzera howa. Fry pamwe mukati maminitsi 15.
3. Mune chakabikwa pani yokudira dzemauto uye mumwe maminitsi 20 kudzima.
4. Agadzirira kunovhengana howa pamwe mutauro, yokudira nemiriwo uye kuiswa Salad mbiya.

saradhi

Suite mishonga:

• ogrutsy pickled (6 zvidimbu);
• Matapiri (2 inokwana zviyero);
• vakabika mazai (2 bv);
• mayonnaise;
• pickled howa (100 g);
• Uropi;
• nyama rurimi.

How kubika

1. Vabika rurimi, mazai, mbatatisi.
2. Cheka: mutauro - Julienne howa - zvidimbu, mbatatisi, wemagaka uye mazai - diced.
3. Dururirai kuva mbiya, wedzera anovava ruomba, kurunga, Garnish pamwe wakatemerwa yemakwenzi.

Language "of Caucasian"

Set of zvinhu:

• fruit;
• howa;
• nehanyanisi;
• munyu;
• anovava ruomba;
• neadhiri;
• mutamba mbeu.

How kubika

Pre-yakabikwa rurimi racherwa akakora, nenguvo dzakarukwa zvakanaka dimura negariki, hanyanisi. Fry pamwechete howa mu ruomba. Panguva ino, muchikuya fruit uye hafu yakashapa ruomba kuwedzera howa, kurunga. Fry kwemamwe maminitsi 20. Slices mutauro akatambanudzira uri mundiro, munoshongedza peimwe neimwe chipunu howa muto arisase vasara nzungu uye mutamba mbeu uye miriwo.

Language jellied

Set of zvinhu:

• mutauro;
• nehanyanisi;
• makarotsi;
• munyu;
• zvinonhuhwira vakumbira.

Izvi mutauro kubika. Vashongedze kudikanwa yakabikwa makarotsi, zai, mutema pizi, gelatin, parsley, dhiri.

How kubika

mutauro pamota, muto, inotonhora uye kuwedzera gelatine. After 1 awa, akaisa pani pamoto, wokuparadza gelatin. Meat racherwa matete zvidimbu, kuronga pamahwendefa, wedzera zvokudya (zai, pizi, makarotsi), nokudira muto akaisa inotonhorera nzvimbo. Garnish nemishonga yemakwenzi.