How yokugochera nyama muchoto

Beef, kuburikidza inotonhorera, inogadzirwa kuti inobatsira kuramba muviri ari inzwi rakanaka. Uyezve, kuvapo yakawanda mapuroteni uye kunobatsira kuti tirambe kwetsandanyama. Naizvozvo, kuti nyama iri zvinowanzoshandiswa pakubika. Kudya kubva zviri zvinovaka chaizvo uye zvinonaka. Mberi zvakanaka chero divi dhishi uye miriwo.

How yokugochera nyama muchoto, nyama akatendeuka akabuda nyoro uye munyoro? Chokutanga, kuteerera nyama pachayo. Zvinofanira kuva vaduku uye matsva. Heino aiitwa muduku nyama.

Tinofanira kutanga kugeza nokuomesa chimedu nyama yairema anenge mumwe kilogram. Next, isu rokuchenesa clove mashoma negariki uye makazara wavo nyama muduku. Saizvozvowo, isu kuita uye makerotsi. Larded nyama vanofanira varikwizire nomunyu arisase mhiripiri. Zvino vaiise pamusoro chero tsvete kubikira tireyi. Chakawedzera zvishoma mafuta pamusoro nyama ugodira iri mugango mvura shoma. Tinoisa dhishi yedu muchoto uye musakanganwa kubvira nguva nenguva kudiridza nyama achiumbwa panguva chakabikwa muto.

Tora vanenge 200 magiramu upi howa, zvidimure bikai navo tumafuta nomunyu mvura. Kana nyama iri vatogadzirira, wedzera howa, saka ivo kunyorova nyama muto. Kuda wotarisa kushandisa remuti rutanda. Kana pachena muto rinowanika panzvimbo imwe ponji chimedu, ipapo nyama zvagadzirirwa. Usati nyama yokugochera muchoto, zvinogona kuva zvishoma pickle. To ichi nezvokudya nyama wakakwana chena howa muto, mbatatisi uye chero miriwo.

Recipe Beef ine muto muna doro

Kuti aite izvi, tora nhindi nyama uye varikwizire munyu mhiripiri uye. Zvadaro isu Fry ndokuadira bottomed midziyo kusvikira yendarama mashava. Isa nyama uye ukadzimwa nayo. Passiruem hanyanisi kusvikira yendarama mashava. We dira iye girazi doro uye zvitatu spoon nevhiniga. In muto uyu siya zvakakangwa nhindi yenyama, kufukidza ane muvharo uye ugozvitumira muchoto. Pachena tembiricha vanenge 170 madhigirii uye nyemba kwemaawa 3.5. Gurwa la carte uye vakashumira patafura. Heano mazano yokugochera nyama muchoto ane doro.

Very zvakanaka nyama, chakabikwa muchoto mbatatisi. Kuti aite izvi unofanira kutanga kubika. Next, kuti mumuto. Fry kuchekwachekwa hanyanisi. Kuwedzera kwachiri Rine mamiririta 30 nevhiniga, condiment, 400 ml domatisi namatidza uye simmer kwemaminitsi 10. Panopera kuwedzera 30 magiramu ose ruomba. Bikai matapiri achiwedzera ruomba, mazai uye mukaka. Mashed.

Zvadaro kutora kushumira mumidziyo kubikira. Tinoisa akabuda pakati vashoma zvidimbu yakabikwa nyama. Wakakomberedzwa mashed matapiri. ndiro All vari vakabika kudururira muto arisase chizi, grated. Bheka nyama mbatatisi muchoto.

How kubika nyama kumusoro ruoko yaro?

Kuti aite izvi, gurwa la carte nyama uye pickle. Marinade kushandisa. Unogona kutora netsanga, asi pashure promarinuetsya nyama, unofanira sukurudza nemvura inotonhora. Next, dzakachena uye akacheka nembatatisi kupinda cubes. Kana ari muduku, zvakakodzera kungoita kugeza uye usiye rose. Uyewo, dzakachena uye racherwa toaisa pamusoro twakadai, uye hanyanisi hafu zvindori. Isai miriwo mbiya, arisase navo munyu, mhiripiri uye chero makwenzi nokudira mafuta muriwo. Next, voisa ari ruoko nyama uye miriwo. Dzokubatanidza paro kumativi maviri, uye pamusoro ruoko rwenyu kuita punctures shoma. Tinotumira rupiza muchoto nokuda 1 hr. Shumirai, pamwe nemiriwo kusaswa.

How yokugochera nyama muchoto zvokuti akatendeuka akabuda zvinonaka uye munyoro? Mushure yokubikira nguva nyama refu. Kuderedza izvozvo, kuti pre-marinate nyama. Kana vasati kugocha nyemba zvakanaka, zvinoitika manune uye tsitsi. Shandisa zviya nokuti pakubika, gariki, peppercorns uye Bay shizha.