"Bechamel" mumuto. yokuwana nayo

"Bechamel", iro yokuwana ratinotaura tsanangura munyaya ino riri chaiwo mumuto French. Zvinonzi yaiitirwa ndiro zhinji: a soufflé, casseroles, lasagna, uye zvichingodaro. Akati chirungiso ane zvakasiyana siyana kubika nzira. Zvisinei, isu tsanangura kuti Pachatanga chaiwo "bechamel" mumuto resipi. Izvi zvinokosha Version. Uye zvichienderana zvokudya izvo Mwari akaronga, unogona kuwedzera siyana zvinhu uye zvinonhuwirira. Kusachinja-chinja zvingava wakawondereiko kudai mazuva ose kana mukobvu.

Saka, mashoko mumuto "bechamel": The chawo resipi. Tichada 50 magiramu ose ruomba, zvakafanana hwakatsetseka, 0.5 litres mukaka nehafu yetea yomunyu mhiripiri uye. In hombe saucepan, vazvinyause ari ruomba. Furawa chakawedzerwa kwachiri uye zvakakanyiwa namafuta mukati maminitsi maviri kana matatu, unomutsa neapo. Next, dira mumukaka, apo kuramba manyukunyuku kudzivisa nemavhinga kuumbwa. Salt, mhiripiri. Kuderedza kupisa uye kusiya mukanyiwa kuti yaoma mumwe maminitsi makumi mana. Isu dzinobvisa muto yedu ive yakachena mudziyo, wedzera munyu, mhiripiri uye zvishoma nutmeg.

Muto nokuti Ravioli "bechamel"

The resipi rakagadzirirwa vanhu mana. Tinoda:

• Gruyere chizi - 50 magiramu,
• 2 tbsp. l. domatisi puree,
• 0.5 litres mukaka,
• 1 tbsp. l. furawa
• 2 tbsp. l. miriwo (muorivhi) mafuta,
• 50 magiramu pamusoro ruomba,
• zvinonhuhwirira kuti kuravidza.

Kungofanana muzvirevo yokubika, zvinonyauka kuti ruomba kuwedzera furawa pazviri. Tumafuta Fry uye kusuma mukaka. Wedzera munyu uye kubika, unomutsa, nokuti mumwe kwemaminitsi mashanu. Zvadaro kupinda domatisi puree uye kurunga. Preheat muovheni kuti madhigirii mazana maviri. Isai Ravioli mundiro ugodira kubikira mumuto. Shongai pegomo nhindi ruomba arisase grated chizi. Kubika nokuti vanenge makumi maviri kusvika makumi matatu maminitsi.

Muto "bechamel": kuti tikundikane pamwe zai yolks kuti huwandu nhanhatu

Kugadzirira kutora mbiri zai yolks, makumi mashanu magiramu pamusoro ruomba, zviviri spoon mafuta sunflower, zvakaenzana furawa gorosi, 750 ml mukaka, munyu mhiripiri uye kuti kuravidza. muto Cooking nguva yava maminitsi anenge maviri. The dipper akanyauka ari miriwo mafuta uye ruomba, wedzera furawa uye Nyatsosanganisai zvose. Zvishoma nezvishoma dira ari mukaka, kwete kukanganwa zvose apo anonyandura. Nazvo kunoguma musanganiswa kuti mota uye wedzera munyu. Kuderedza kupisa uye kuramba kubika, unomutsa, nokuti mumwe maminitsi gumi. Bvisa mbiya pakupisa kwezuva. Ari oga mudziyo, zvishoma nezvishoma whisk zai yolks uye wedzera maviri kana matatu spoon kuti mumuto. Unogona kuwedzera inonhuhwira. All hwakakanyiwa kwazvo uye mwero pamwe vasara mumuto. Kuitwa! Shumirai pakarepo!

"Bechamel" mumuto. Recipe pamwe madomasi

Zvakakodzera nyama madhishi, lasagne uye Pasta. Tichada zvakafanana zvinhu sezvo muzvirevo yokubika, kunze zai yolks, pamwe chete kana rimwe spoon nehafu domatisi puree. Tichiitira chete bata kunobatanidza inokosha yokuwana "bechamel" mumuto. Ari oga mudziyo, Nyatsosanganisai chete nemadomasi purée shoma unorema. Zvino tanga kunoguma musanganiswa kupinda Zvakasara muto uye kushumira kune mukuru dhishi. Kudya kwakanaka!