Baked chizi muchoto: danho nedanho resipi mapikicha

Vakaedza here kubikwa chizi muchoto? Kana kwete, tinofanira kupa kuti zvokudya zvinonaka uye utano dhishi pachako. Zvinofanira kucherechedzwa kuti nzira rokugadzirira kwayo pane zvakawanda. Tinomiririra chete kutengeka nyore Recipes.

Cheese, chakabikwa muchoto, kuti tikundikane ne pikicha

Kutaura zvazviri, chizi bheka muchoto hakusi nyore sezvo kunenge kubva pakutanga. The chikuru chinhu pamwe ichi - kushandisa chete zvinhu itsva uye akakodzera.

Saka chii zvekudya tinofanira kuti rinyatsomubatsira zvinonaka chizi, chakabikwa muchoto? The yokuwana iri nyore dhishi zvinoda kutenga:

• zvemiti apricots - 30 d;
• White furawa gorosi - vanenge 6 nezvirongo guru;
• ruomba - 7 d;
• chena shuga - 3 nezvirongo guru;
• slaked mushaba - 1/3 dhizeti chipunu;
• yavaibvisa munyu - 1 pinches;
• nuna koteji chizi - vanenge 500 d;
• huku Mazai - 3 bv.
• vanillin - 3 years

kubika zvinokosha

How kubika chizi, chakabikwa muchoto? The yokuwana pamusoro dhishi ichi zvinoda kungwarira vaiitawo mukaka chawo. Kuti aite izvi, tora munhu akashinga ichiitirwa yokurenda chizi, ipapo akaipetenura ari blender uye Zvinhu Zvisina Basa zvikuru. Zvadaro, izvi Wakawedzerwa mazai ne shuga uye kudzokorora vaiitawo nzira.

Nokuita matanho aya, koteji chizi kupararira yakafarikana mbiya. To wake yokudira kwekushinywa munyu, Vanilla, uye chena furawa. Pashure nokusanganisa zvose zvakamisa hurongwa huri viscous guru.

Kuti chakabikwa chizi muchoto akatendeuka vakapfava, iva nechokwadi kuti akaisa nheyo kutiitira pasoda. Uyewo, nokuti kuravidza rapera guru Zvinokurudzirwa kuwedzera chinonhuhwira apricots akaomeswa. Zvisinei, asati kuti zvinofanira kusukwa kwazvo, scalded pamwe kufashaira mvura, soka mariri ¼ awa, uye ipapo kuramba mwando hwose uye nenguvo dzakarukwa zvakanaka Chop.

Kuwedzera nemvura apricots koteji chizi mukanyiwa, zvakare yakavhenganiswa kwazvo.

Sei kuumba uye kubika?

Usati kubika chizi muchoto (pamwe mapikicha ndiro yaungawana aripo nyaya), zvakakodzera kutora refractory chimiro, uye ipapo kwazvo jasi paro ruomba. Zvadaro, ndiro vakaiswa nokungwarira zvose kare akakanya Curd guru. Zvinonzi pakarepo akatuma sechoto preheated kuti madhigirii 200. Zvazvakadaro, ari chizi chaibva kwemaminitsi 42.

Casserole zvaiona apedza zvachose pashure pacho yekudyidzana akawedzera vhoriyamu, vachava akasvibirira uye mutsvuku.

Sezvo akapa patafura mhuri?

Baked chizi muchoto inofanira kupiwa kuti tafura chete ari muchimiro dzaserera. Kuti izvi zvidaro, izvozvo rinobviswa inopisa cabinet uye kusiya padivi kuti maawa mashoma. Kana ukaedza kubvisa Casserole ndiro pakarepo pashure kupisa kurapwa, ipapo iwe hakuzobudiriri. Pashure pezvose, iye chete isaparara uye vasava yose chitarisiko.

Pakangotanga Curd dhishi dzaserera chose, inogona zvakanaka kubviswa kubva chakuvhuvhu. Kuti aite izvi, tinoratidza achishandisa yakafara reza.

Nokuisa hombe Casserole uye sandara ndiro kana kucheka bhodhi, hunodzurwa migove uye akatsemura pamusoro cakes on the. Mukuwedzera, kwakadaro dhizeti, ugodira itsva mvura uchi, manyuchi achikanganisa, yaiitwa yakapfupikiswa mukaka, kana chero zvimwe zvihwitsi. Uyewo Pudding inogona yakashongedzwa sliced michero, muchero, wakatemerwa nzungu, sinamoni uye michero yakaomeswa.

Shumirai ichi chinonhuwira uye utano dhishi netafura inokurudzirwa pamwe inopisa dema tii.

Kusimba koteji chizi, chakabikwa muchoto, kuti tikundikane Easter

Kana iwe unogona kubikwa makeke kana kuti Easter, tinopa munhu zvakabikwa inotapira yokurenda chizi muchoto pamwe akaomeswa. dhishi Izvi chokwadi kufadza mhuri yako kwete chete, asi zvose vaenzi dzako neshamwari.

Saka, kuti inonaka uye kusimba chizi chakabikwa muchoto, tinofanira duku akagadzirwa zvinhu:

• mafuta koteji chizi - 500 d;
• semolina - 140 d;
• Mazai guru - 5 bv.
• yokudyira mushaba (musadzima) - kwekushinywa;
• chena shuga - 200 d;
• ruomba - 7 d;
• nemafuta ruomba - Rine mamiririta 140;
• akaomeswa pitted rima - zvizere rinoonekera.

Tinoita Curd hwaro

Semolina paEaster Curd Pudding rakaiswa kwete chete kuti ape kubwinya, asi nokuti nenzvimbo zvimba. chigadzirwa akadaro yakanaka chirungiso, kunyanya kana Curd yakanga yakanyanya kunyorova.

Kuzvimba, semolina absorbs ose unyoro. Izvi zvinobatsira kuti pave imwe mhepo uye munyoro Easter, chisingafaniri kupera, uye achawana zvinodiwa kusachinja-chinja.

Saka sei kuti chizi, chakabikwa muchoto, pamwe akaomeswa? Tinofanira kutanga kanya chawo. Nokuti ichi mafuta yokurenda chizi kuburikidza wakanaka nesefa dzakapindawo muhondo yacho. Zvadaro kuwedzera kwairi zai yolks neshuga. Sanganisa zvinhu zvose, ivo vakasara rwavakanga ¼ awa. Zvichakadai, endai kubudiswa mapurotini. Dzavo arohwe achishandisa chisanganiso kuti kuramba Nhongonya, uye ipapo kupararira kune Curd vakawanda. In chete ndiro kuwedzera kwekushinywa kubika pasoda, rinorema ruomba uye semolina. All zvokubikisa yakasananiswa kwazvo kusvikira homogeneous mhepo guru. Zvadaro, akazadza muvharo uye oslavlyayut pa nzvimbo tembiricha kwehafu yeawa. Panguva iyi decoy anofanira vzbuhnut, vachiita mukobvu nechimwe.

Kuti unyatsobatsirwa pamitambo Isita inonaka uye anonhuwira, chinofanira kuva zvakafanira kuti wedzera rima akawomeswa. Zvisinei, zvinofanira kwerubwinyo rwakagara rwuripo zvakaipa. Akaomeswa vari arongwe panze, kubvisa zvinhu zvisina basa zvinhu zvose, kushambidzwa kwazvo mumvura inodziya, uye ipapo scalded pamwe kufashaira mvura. Pashure pokutsungirira chigadzirwa mairi inenge hafu yeawa, ndikageza nokuoma kunyima mwando zvose.

Rikaisa kubatwa akaomeswa kuti chizi anotsanangura, kwazvo kututuma chipunu guru.

Kuumba dhishi

Asati kuzvibika Isita Casserole muchoto, achitora yakadzika uye yakafara chimiro, uye ipapo lubricated wayo creamy ruomba (nechepasi uye mativi). Pashure paizvozvo, vanhu vose ndiro vakawaridza koteji chizi pamwe akaomeswa hwaro uye zvakanaka inofananidza pemvura ane chipunu.

Kupisa kurapwa kwacho

Yatangwa inonaka zvigadzirwa izvozvo pakarepo akatumira preheated hovhoni. Pamusangano tembiricha rworwendo 200 Isita dhizeti chaibva kwemaminitsi 38. Panguva iyi Curd pamwe semolina kunofanira akasvibirira uye zvishoma browned.

Shandirai dhizeti netafura

Nokuita matanho ose aya, unofanira kuwana zvinonaka chaizvo uye unyoro chizi ndiro. Zvakanaka Kuti pasi naye patafura, chigadzirwa anofanira kubviswa muchoto uye muchitonhorera zvakanaka pakupisa nemishonga chimiro. Vaizoseredzera chinotevererwa nokungwarira kuti uye pachigadziko rakanaka sandara ndiro. Pamusoro mukaravhani Goodies vaifanira tsvedzesa inonaka Cherry kana Strawberry jamhu uye nokusasa wakatemerwa nzungu (namaamanda, nzungu, fruit).

In chimiro ichi kuti Curd Easter anogona zvakanaka chipo vakokwa. Yakanga chete pashure vanoyemura Zvinoonekwa dhizeti yako, zvinofanira kubviswa migove uye vakagovera pamusoro cakes on the. Zvinodikanwa kushandisa delicacy kwakadaro dhizeti nezvirongo with hot unsweetened tii.

To muchidimbu

Sezvaunogona kuona, kuti koteji chizi Casserole kumba kunogona kuva nzira dzakasiyana-siyana. Achishandisa maviri aiitwa, imi muri chokwadi kuti yezororo tafura shongedza, uye muchafadza vose shamwari dzako nehama zvinonaka uye utano jälkiruoka.