How kuponesa nokuti chando zvakarungwa: mazano uye Quick

Of zvose zvinobvira kusarudza sei kuchengeta chando zvakarungwa, kusiyanisa kuchengetedza (mu munyu, inopisa kana kutonhora mvura), uye -oma-kuomesa. Muzviitiko zvose, ivo hanyanisi anofanira kwerubwinyo rwakagara rwuripo Washed, zvidimure uye zvemarudzi panze. Zvapedzisira nzira ichaongororwa kwazvo unotambudza, madzimai epamba zhinji kudaro, pamberi okuponesa, hatipwanyiwi izvozvo, vachisiya sanganisika mashizha muchando zvakarungwa. Pasina mubvunzo, izvi achaponesa yakawanda nguva muzhizha, asi zvino ari kushandiswa workpiece achava zvimwe kuzvuzvungudza. Saka culinary nyanzvi zvichiri dzinokurudzira kuti anotema.

Freezing muchando zvakarungwa

Avo vane zvakanaka yakakura firiji, hapana kunyange kufunga sei kushandisa dzimwe Recipes. Shure zvose, izvi pamusoro ruoko chimwe banality riri nyore, asi pane dzimwe - zvinoita kuponesa vaifanira muviri mune muriwo zvose, izvo chete anotaura zvakarungwa. Kubika yechando vari zvose zvakanaka, asi ichi chichiri yakanakisisa.

Saka, tinofanira kugadzirisa zvakarungwa, akashamba, yakaomeswa, akagura uye rakazara muna Mabhokisi kana midziyo (zvimwe portionwise). Ipapo inotumirwa furiza. In yechando, kana miriwo zvakakodzera, zvichaita vanofanira chete kuti defrost mumupanda tembiricha. In Kana apo workpiece kunoitwa pasina kukuya, zvakarungwa kuva parsed migove matanda, imwe neimwe iyo yoga mumapepa. Izvi zvakakodzera, nokuti akadzokorora nzira isina akakurudzira kakawanda defrosted zviri zvachose muna runodiwa uwandu.

nokuomesa

In kufunga sei kuchengeta yechando zvakarungwa, uye kubvisa kuoma nechando vamwe chikonzero, unofanira kuteerera resipi ichi. Mashizha vanofanira kutanga kugeza, bvisa masora ose uye Chop. Ipapo vakanga vaisa kubva mune chimwe rukoko pamusoro papepa uye akabvumira kuti aiyanika pane ushamwari nzvimbo, kubvisa zvakananga chezuva. Mazuva mashoma gare gare, apo vakawanda nguva inverted, zvakarungwa zvaoma zvachose uye achaunganidzirwa nenzira airtight mugaba kuti okuchengetera. Izvi zvinogona kuva mudziyo kana nechirongo zvakasimba muvharo. Usati kushandisa mishonga yakaomeswa, zvakakodzera kusiya imwe nguva mumvura inodziya.

kuchengetedza

Kuziva sei kuchengeta chando zvakarungwa yapfuura nzira mbiri, vazhinji rwatenzikadzi wake achiri vanosarudza kuchengetedza. Zvichida ichi imhaka kudekara kushandiswa ramangwana kana chete kuva tsika kuisa zvose mumidziyo. Marinade sezvo idzodzo zvakarungwa harishandiswi nekuti hazvina kuderera nokuda mukuru Kuwanda asidhi ari mashizha, kunyange kana akadurura mumvura inotonhora. Kune akawanda kuchengetedza nzira. Chekutanga, zviri salting. Akagadzirira mashava (ndikandoshamba, akaomeswa uye wakatemerwa) zvakasimba ndokuiswa girazi zvirongo, norupo kusasa munyu waro. Hexanoic kuvharwa kana simbi muvharo, mvura iyi haina kushandiswa. Zvichiitika nyore chaizvo, asi ane vanoverengeka zvainovhiringidzawo. Chokutanga, dhoku anochinja wakawanda, izvo haabvumiri kushandisa nokuda zvokuseredzera uye zvimwe zvokudya. Chechipiri, zvinonzi inochengetwa seizvi anogona chete kuva mufiriji, izvo zvisiri nyore nguva dzose.

mamwe kuchengetedza nzira mbiri kubvumira kuwana mwero wakawanda zvokudya. Akagadzirira zvakarungwa inofanira kuwedzerwa mu chena zvirongo, zvishoma munyu (a yetea pasina masiraidhi pamusoro fő mudziyo) ugodira mvura kufashaira. Ipapo anofanira resealed uye zvakachengetwa panzvimbo achiaita navamwe zvomumagaba zvokudya.

Cold shaya chinhu ndechokuti zvinogona. Muchiitiko chino, sterilized nezvirongo, uye lids. Zvakarungwa akaisa sezvo muzvirevo yokubika, munyu ugodira dzaserera yakabikwa nemvura uye kuruka uye akatumira okuchengetera kabati kana dura.

Pasinei musimboti preform kubatsira dzinongoitika chigadzirwa yakawanikwa pasina kushandisa dzimwe preservatives, uye nemamwe makemikari.