Recipe huku makumbo muchoto

Kana akangoerekana shamwari uye akakumbira kuti kushanya nokuti kwamanheru (Zvichida vane ichi chiitiko chinokosha chaizvo!), Ipapo changouya kunotiyeuchidza pamusoro kuti, "chii Ndiri kuenda zvokudya?" zviri nyore uye chaizvoizvo zvikuru vaitamba mutambo mundiro, kufanana akabika huku makumbo. Mukuwedzera, vanogona kuva vakagadzirira pasina matapiri uye havatsvaki rakasiyana divi mundiro. Recipe huku makumbo muchoto riri nyore kuti rinogona ishe kunyange munhu chete anooneka mukicheni kubvunza mukadzi, kana pachava chisvusvuro.

How kubika huku makumbo muchoto?

Nyore yokuwana nayo huku makumbo muchoto zvinoda zvinotevera pakugadzira:

- fresh kana yakanaka-nechando huku makumbo (3-4 bv.)

- matapiri 6-8 bv. svikiro kadikidiki

- 4 clove negariki

- mayonnaise 100g

- inonhuhwira, munyu kuravidza

- 1 tbsp sunflower mafuta

- zvakaoma chizi 100g

makumbo First, kana vasina chando, unofanira unfreeze. Izvi zvinogona kuitwa nenzira dzakawanda. Nyore uye uchitsanya - defrosting ari microwave muovheni. Asi, kana ukasadaro, unogona kushandisa zvekare zvechinyakare nzira uye wonyora zvidimbu echando nemvura inodziya uye Uzvisiyire hafu yeawa. Vakati anogona kare aparadzana mumwe, unogona kutanga kubika.

Chekai namakumbo hafu, kureva, nebandauko uchingodzikira gumbo, kuitira kukwanawo pane kubika maduku, uye kudya navo yamunenge.

Kwazvo ugovashambidza, vakaradzikwa rakadzika mbiya uye ipapo varikwizire mumwe chidimbu munyu, dema mhiripiri uye miriwo. Kudzvinya negariki kune imwe kubudikidza chesnokodavilku, wedzera mayonnaise, obmazyvaya pavo kumativi ose. In izvi zvinonzi yakaturikwa kweawa nechidimbu kuti gumbo rose marinated. Kwete hazvo kuvatuma munyika firiji, unogona kuramba panzvimbo mukicheni. Uye panguva ino kuita mbatatisi. Peel matapiri uye racherwa zvidimbu. Slices kunge matete chaizvo kuitira kuti arege kupisa muchoto pamusoro mumwe sendimita gobvu. Uyewo munyu zvavo uye nguo namafuta muriwo, mumwe zvishoma.

Kana Marinated huku makumbo (kana vaenzi kare munzira), tora mugango, kuzora nazvo mafuta muriwo, ndokuwarira pamusoro makumbo ake, vakavapoteredza ndokuisa matapiri akaiisa zvose muchoto panguva madhigirii 200. Nguva nenguva kuti huku dzedu haritsvi. Apo makumbo ichashandwa crispy shava goko, unofanira kuongorora kwavari Kuwanikwa. Izvi zvinoitwa sezvinotevera: kuva munongoro wakabaya nyama, kana chiedza runoyerera ane mvura yakachena, zvino Votoda. Kana Urume iri Pink, unofanira kumirira.

Danho rinotevera tose kusasa dhishi pamwe grated chizi uye akaisa mumwe nemaminitsi 15 muchoto pa 180 madhigirii, zvokuti chizi zaplavil nyama uye matapiri.

Somugumisiro, chete neawa nehafu muwane chinonaka kwazvo mundiro, ane zvishoma kuti kuedza gadziriro yayo.

Pane imwe aiitwa huku makumbo muchoto, somuenzaniso, makumbo ari ruoko. The nzira marinating huku ndiyo chete, musiyano iri chokwadi kuti pane kugocha iwe kuposita nyama uye mbatatisi ari ruoko kubikira. Pano zvakafanira kufunga kuti nyama achava chiutsi pane kubheka, saka pamugumo kubika zvakafanira kucheka ruoko zvayo yokumusoro chikamu, kuti paiva inonaka crispy goko.

Nzira marinating huku, zvakare, vakawanda, kusanganisira, kana haudi mayonnaise, unogona dzokai fungidziro yako uye kubuda aiitwa marinating huku makumbo Somuenzaniso, wedzera waini chena kana vhiniga, kana doro, sezvo nezvechisarudzo.

Hazvinei resipi huku makumbo muchoto yaunosarudza, nyama zvichaita zvinonaka uye manune. Uye shamwari dzako zvichafara nepfungwa yokuti murume wako anogona kubika munhu Yummy (kana iwe Chokwadi, vachakwanisa kumunyengetedza kuti unfreeze uye marinate makumbo usati kumba).