Ambuya mbatatisi muchoto: resipi. How kubika mbatatisi mbuya?

Ambuya mbatatisi - ane rekare dhishi pakati Belarusian chili. Options ayo yokubikira yakatarwa. Zvisinei, vose nzira pave nezvokudya zvakanaka dzinobvumirana pachinhu chimwe chete: kuti gadziriro yayo hakudi chero akaoma ingredients. The nyore mbatatisi mbuya, ari tastier ngavawane. Kukosha top nayo akazadza Crisp uye unyoro mukati akazara mashed matapiri kubikwa. Recipes ose ndiro zvichakurukurwa munyaya ino.

Potato mbuya. A klassiske resipi. zvinhu

Dish rinogadzirirwa munzira dzakasiyana: pamwe uye pasina akazadza. Kudzidza kubika mbuya mbatatisi nyama uye nedzimwe mumakomba, izvozvo achanyorwa pazasi. Ngatitore Kunyatsoziva pamazita zvigadzirwa umo akaita ainakidza Belarusian mundiro.

zvimwe:

• Matapiri - 1 kg;
• mafuta kana mafuta yenguruve - 300 magiramu;
• mukaka - 200 Rine mamiririta;
• hanyanisi - 3;
• mhiripiri uye munyu - yokuravira.

Potato mbuya. Nzira Yokuwana Nayo chaiwo. nzira gadziriro

1. Chekutanga unofanira rokutema ari bhekoni kupinda cubes diki. Zvino zvakafanira kuchenesa matapiri nehanyanisi akavacheka kupinda nepedyo. Mumwe girobhu racho rinofanira racherwa matete zvidimbu.
2. Zvino unofanira furaya kuti bhekoni ari chakabikwa pani. Izvi zvinofanira kuitwa sokuvapo mafuta haisi neshungu pamwe. Zvadaro, mafuta vanofanira kuwedzera hanyanisi. It anofanira furaya kusvikira yendarama shava kutora.
3. Pashure paizvozvo, quartered mbatatisi nehanyanisi vanofanira ngaakuyire mumwe grater akanaka kana mune zvokudya processor.
4. Next kuti miriwo musanganiswa anofanira kudururira mukaka, achiwedzera zvakakangwa bhekoni nehanyanisi uye vanosanganisa zvose zvakanaka. Unofanira rupiza nomunyu mhiripiri uye.
5. Zvadaro mbatatisi muvhenganiswa igadzikwe mune kubikira mundiro. Zviri nani kushandisa kuti muhari ichi.
6. Zvino kugona zvinokosha kufukidza aine muvharo ndokuisa muchoto, preheated kusvika 180 Celsius. Cooking nguva - maminitsi 45. Panoperera pakavha pamwe kubikira anoumba zvinogona kubviswa kuna Ambuya mbatatisi zvikamu chete yendarama goko.

Kuti aone kana mundiro wagadzirwa, unofanira kuedza kuzivisisa zvinhu zvomunhu ari miriwo gobvu forogo zvinyoronyoro uye edza nayo. Kana manakiro mbishi mbatatisi haina akanzwa, zvinoreva kuti mundiro zvagadzirirwa. Zvinofanira kumira rinopisa muovheni imwe mashanu - maminitsi gumi, pashure pacho unogona kuuya tafura. Kunyanya kunaka mbuya mbatatisi nemishonga yemakwenzi uye yakashapa cream.

Ambuya mbatatisi nyama. zvinhu

Kunyanya ichi resipi madhishi Ndichasimuka kuti mafeni chehove nembatatisi nyama. The Zvinoumba zvokudya zvakadaro zvikuru kunzwisisa uye inosanganisira zvinotevera zvigadzirwa:

• Minced nyama - 400 magiramu;
• matapiri - 10 tubers;
• makarotsi (svikiro) - 2 zvidimbu;
• hanyanisi (svikiro) - 2 zvidimbu;
• huku Mazai - 2 zvidimbu;
• mafuta muriwo - 50 magiramu;
• ruomba - 50 g;
• mhiripiri, munyu uye nezvimwe zvinonhuwira - iri chikumbiro.

Ambuya mbatatisi nyama. nzira gadziriro

Ichi dhishi inonaka akagadzirira kukanganwira. Chinhu chikuru - zvakanaka muchikuya uye kusanganisa zvose zvokubikisa uye kuzvibika navo muchoto - uye vakagadzirira mbuya mbatatisi. The yokuwana rokuzvigadzira kwayo kunoda inowirirana Implementation zvinotevera zviito.

1. mbatatisi tubers First vanofanira kuchenesa nokugedagedesa kuti grater yakanaka.
2. Yakanatswa makerotsi vanofanira chendarira.
3. Pashure paizvozvo, vakuru hanyanisi vanofanira kurigirwa kupinda cubes diki. Hafu miriwo vanofanira furaya uye kuwedzera wakatemerwa matapiri.
4. Pane vanofanirawo kuisa makarotsi uye mazai. Pashure paizvozvo, unofanira kuva mugove miriwo nomunyu mhiripiri akarisasa, ipapo kusanganisa zvose zvokubikisa nokungwarira.
5. Zvino unofanira kuwedzera nyama minced nemunyu, mhiripiri nehanyanisi yasara.
6. Next, unofanira kuisa dibs pamusoro azora kubikira pepa. Chokutanga, unofanira kupfeka hafu Pepa mbatatisi vakawanda, uye pamusoro payo isa nyama. Zvadaro, paiva minced nyama anofanira kuvhara zvakasara mbatatisi.
7. Ipapo pani inofanira kuiswa muchoto, preheated kusvika 190 Celsius. Cooking Time - ingangoita awa rimwe.

Zvino kuti munoziva kubika nyama pamwe mbatatisi mbuya. Casserole akadaro ruchaita ne vakuru nevana.

Ambuya mbatatisi pamwe kuTurkey. zvinhu

Made saizvozvi ine zvishoma mafuta kudya pane pamwe kuwedzera mafuta kana nyama. Tiine Turkey chinobuda manune chaizvo Granny mbatatisi muchoto. Recipe kugadzirira ndiro riri kushandisa zvinotevera pakugadzira:

• Matapiri - 1.5 kilogram;
• furawa - 2-3 spoon nezvirongo;
• Egg - 1 chidimbu;
• munyu - yokuravira;
• Turkey (pakuyera) - 350-500 magiramu;
• hanyanisi - 2 zvidimbu (350 magiramu);
• mhiripiri uye munyu - yokuravira;
• mafuta (sunflower kana muorivhi) - 1 tbsp.

Ambuya mbatatisi pamwe kuTurkey. nzira gadziriro

1. Chekutanga zvose zvakafanira kugadzirira stuffing. Kuti aite izvi, nenguvo dzakarukwa zvakanaka dimura ari akasvuura hanyanisi.
2. Pashure paizvozvo, unofanira garikuni zamu gurwa diki.
3. Uchiteverwa nokusanganisa nyama pamwe hanyanisi, munyu mhiripiri uye.
4. Zvino tinoda kuti ndifambire mberi nekugadzirira romuriwo mukanyiwa. Kuti aite izvi, mbatatisi tubers zvinofanira kusukwa, kucheneswa uye nokungwarira ukuye.
5. vanofanira ipapo zvinyoronyoro nepavaigona uye kuwadzana mazai, furawa uye munyu.
6. Zvino unofanira kubatanidza mbatatisi mukanyiwa uye stuffing.
7. Zvino, kunoguma musanganiswa inofanira kudirwa mugomo azora mafuta kana sunflower kubikira.
8. Zvino zvakafanira kuti isa jira pane preheated 180 ° C muchoto uye kuzvibika awa rimwe.

Mishonga mbatatisi mbuya pano uye vakagadzirira. The yokuwana rokuzvigadzira ayo nyore mukudzidzire kunyange ruzivo vatenzi.

Ambuya mbatatisi pamwe bhinzi. zvinhu

Ichi chinhu kujairika nzira kubika. Nokuti kuda zvomumagaba bhinzi. Narwo anowana Spicy kukaringa mbatatisi mbuya muchoto.

zvimwe:

• dzvuku itsvo bhinzi kwavo muto - 1 chirongo;
• minced gwayana - 200 magiramu;
• Hanyanisi - 1 chidimbu;
• Garlic - 3 clove;
• matapiri - 5 tubers;
• furawa gorosi - 2 spoon;
• Dried oregano, mhiripiri, munyu uye mafuta muriwo - yokuravira.

nzira gadziriro

1. Chekutanga unofanira furaya ari wakatemerwa nehanyanisi ari skillet.
2. Next unofanira kuwedzera kwairi minced negariki. Ipapo musanganiswa anofanira kusaswa nemunyu uye mhiripiri uye zvose Mix zvakanaka.
3. Pashure paizvozvo unofanira motora kubva muchirongo bhinzi. Muto, zvinofanira vakapedzwa. Ipapo bhinzi kuwedzera pani pamwe nyama nehanyanisi uye furaya kwemaminitsi mashoma. Pashure paizvozvo, mukanyiwa zvakakodzera kuchitonhora pasi.
4. Zvino unofanira kuchenesa, kuwacha uye chendarira yacho mbatatisi tubers. Vanofanira kwakabatana kune dzaserera musanganiswa iri mugango. Zvadaro kuwedzera furawa uye vanokanya zvigadzirwa mbatatisi nezvakavhenganiswa, kuti kusachinja-chinja afanane mukanyiwa achigadzirira fritters.
5. Musanganiswa inofanira kuiswa mune tsvete kubikira dhishi uye bheka muchoto. The dhishi inofanira vakagadzirirwa awa imwe tembiricha kuti 190 Celsius.

Kunyanya yakanaka sauerkraut uye yakashapa ruomba mbatatisi mbuya. The yokuwana ichi chinonaka dhishi runobatsira chero pakubika.

mhedziso

Nyaya ino inotsanangura kuti kugadzirira mbuya mbatatisi muchoto. Recipes kubika nezvirongo uye anoratidza dzimwe nzira kubikira. Zvinoshamisa zvinoitika mbuya iri multivarka. Muchoto zviri nani kubika muhari kana yevhu muhari. Tsvagiridza pamusoro asika midziyo inogona magumo, nokuti mbatatisi maererano kuwanda zvigadzirwa. Naizvozvo, mukadzi mumwe nomumwe anopa zvakawanda kwakaita kuti okugadzira zvinhu. Kurapa iwe nemhuri yako chetsika dhishi kubva Belarus. Venyika ino kunopfuura vamwe vanoziva zvakawanda pamusoro kubika matapiri. Kudya kwakanaka!