Dovga: recipe yeAzerbaijani chikafu

Khankishiyev is a great connoisseur of oriental cuisine. Kana iwe ukabika maererano neyepepeti yake, iva nechokwadi chokuti iwe uchava nesidyo inoshamisa! Tinokurudzira kuita soro inonzi dovga. Iyo kamupe nemufananidzo ichakubatsira kuti unzwisise kuti ungagadzira sei uye kuti ndiro iyo ichaita sei pakuguma. Uyu uswa hwechando hunonyanya kunaka mumamiriro okunze anopisa.

Dovga: recipe

Azerbaijan cuisine, yakafanana neCentral Asian cuisines, haigoni kuve isina miti. Nokuda kwekuswa kwechando, iwe uchada kikilogram. Mutsika muhope inosara mishonga inonzi kyavar kana jusai. Inotaridzika seonisi yakasvibirira, mashizha chete anotarisa zvakasiyana: kwete ne tube, asi yakazara. Kudavira, kyavar yakafanana neonikisi, garlic uye sorrel panguva imwecheteyo. Iwe unogona kuwedzera chero chaunoda, asi unofanira kuisa coriander, basil uye mint. Panzvimbo yeruramaya, unogona kushandisa anyezi yakagurwa, sezvinonziwo, anonisi. Pamwe chete naye, zvinosvika zvinoshamisa kutora dovga. Iyo kamukira yekudya iyi haifaniri kukwira kune wese. Asi iwe unofanira kuzvibika kamwechete. Zvichida, dovga ichava yako yakakosha.

Ndezvipi zvimwe zvakabatanidzwa mune dovg?

Mukuwedzera pane zvakawanda zvekurima, unofanirwa kuisa anenge magiramu zana emupunga muhope. Hapana chido chokusarudza zvakasiyana siyana, shandisa zvinowanzoitika. Kana kubva kumucheka kunosvika pari yakanaka, zvino ichabuda uye yakanaka kwazvo dovga. Iropepe inoratidzira kushandisa peas. Shamba, gadzira uye ubike. Chickpeas inofanira kutorwa zvakaenzana nemupunga, anenge 100 gramu. Kana iwe usingaise peas mu dovga, ipapo muto unozobuda usina kupfuma uye unonwisa. Iwe uchadawo mazai. 4 zvidimbu. Mune kamukira yekare, mapeji chete anoshandiswa, asi mazai anowanzoiswa zvachose. Itavira yehishi haina kuchinjwa. Usaputika Dovg usina yakanaka pakatik. Inoda inenge 4 malita. Katyk - iyi matzoni, mast kana yogurt chete. Kana ukashandisa yogurt, saka inofanira kuva isina sweeteners nemichero. Muzhinji, chaiyo uye itsva yakasviba-mukaka kunwa. Kana izvi zvisingawanikwi muzvitoro, ipapo unogona kutora kafirini yakawanda. Usanetseka kuti ruzivo rwemuto inotambura zvikuru. Zvingangodaro, hapana munhu achanzwisisa, kubva kuKaffir kana kuti Katyka chaiyo your dovga iri kugadzirira.

Iyo yero yekubika

Tanga nekuisa kefir pamoto. Nyora uye pakarepo unodururira mazai akasununguka mukati maro. Kurara hope dzakagadzirwa mapezi uye mupunga. Zvino brew. Usakanganwa kukurudzira nguva dzose. Pangopera zviduku zvishoma zvinowanikwa pamusoro peefefir uye chiedza chemvura inotonhora, fukidza mizambiringa. Munyu uye musanganise. Pangosvika magidhi paanotanga kuchinja nemuvara, isa pani nemukaka mumvura kana mubhedha nemvura inotonhora. Iko kunofanirwa kudonsa muto nekukurumidza sezvazvinogona. Iwe unogona kushandisa kunyange ice kuti ikurumidze. Mushure mekukurumidza iwe kunotonhorera pasi, ruvara uye kunhuhwira iwe unoponesa, nokuti chinotyisa chinogara chichinhuwa, uye inhu yose inoputika nekupora kwenguva refu. Wati wakamirira kusvikira utonho hwadzikira pasi here? Richepe inogadzirwa - unogona kutanga kudya. Zviri nyore, zvinokurumidza, uye zvinonyanya kukosha - zvinonaka! Dovga idyo yakanaka kunotyisa zuva rezhizha. Muchando, muto unogona kushandiswa uchipisa. Dzimwe nguva nyama dzekudya dzeduku duku dzinoiswa mukati maro. Iwe unogona kunyange kubika zvakagadzirwa zvakagadzirwa kare .