Nzira yekubika zvakagadzirwa pepper

Vanhu vazhinji vakaita sepilitiki yakagadzirwa. Uye zvose nokuti inonaka, yakanaka, inokurumidza uye nyore kugadzirira kudya. Nekugadzirira kwekudya ichi kunakidza, unogona kushandisa zvachose chero rudzi rwechiBulgarian pepper. Zviri nani kushandisa pepper pepakati, yakachena uye isina kuora.

Vanhu vazhinji vanokanda kunze kwepamusoro pemiriwo pavanenge vachibika, asi izvi hazvifaniri kuitwa. Zvinogona kuva zvekushandisa kwatiri. Kuvonga "hove" dzakadaro kuzadzwa kuchava kunotyisa uye kunhuhwirira kwepiresi kuchaiputika.

Kusarudzwa kwekuzadzwa kunowakakurawo: nyama, mushwa, mupunga, nezvimwewo. Mune imwechete unogona kuva nechokwadi chaicho: chinhu chipi nechipi, uye chero ipi zvayo yaunotora, iwe uchawana kudya kwakanaka uye kunonaka. Kana iwe usingazivi kuita zvigadzirwa zvepurasitiki, heano mamwe mazano akanaka.

Peppers yakakanyiwa ne nyama yakasungwa

Pepper kushambidza, kubvisa zvikwiriso, tsvina mbeu uye usuke zvakare. Dzvora kusvika 2 zvikamu. Brew maminetsi mashomanana. Zvadaro tora kunze, kunotonhorera, kuzadza nhindi ne nyama yakakanganiswa.

Minced nyama kubva kuverenga: 100 g. Nzombe uye 100 g. Nguruve. Nzombe uye mafuta yenguruve yakanatswa mafirimu, akacheneswa, akapfuura kakawanda kuburikidza ne grinder yeenyama pamwe ne 1-2 misoro yeeiii (kuvira). Wedzera imwe yai yaikira, 2 tbsp. L. Zvisiri-zvinopisa mvura, zvinonhuwira kutora. Stir.

Yakagadzirirwa nenzira iyi hafu yepurupiti yakaisa bheka, oiri kana kuti mafuta, onai kirimu yakasviba. Chingwa muhovheni kwehafu yeawa. Patafura, shumira nemucheka unopisa.

Pepper yakakanyiwa nechesi

Panogadzirira sei pepper yakakanyiwa nechesi, ichataura chirevo chinotevera.

Pepper inofanira kucheneswa uye kunatswa mbeu. Zvadaro bvisa rutivi rumwe, uye chengetedza hats. Birai pepper mumvura inopisa kwemaminetsi mashomanana. Kuderedza pasi.

Tora 250 magiramu ezvinyama zvenyama. Nyama inopera nebanga kana kupukunyuka kuburikidza ne grinder ye nyama. 2 makapu emurizi kubika, chill uye kuwedzera kune nyama pasi. Durai anyanisi mumudziyo, fry mumafuta uye fungai nenyama yakabikwa. Munyu uye pepper zvinowedzera kuvira. Zadza kuzadza ne pepper.

Peputa yazadza inofanira kuiswa mumutsetse wakagadzirwa kare, wozadza ne grated cheese. Zvadaro isa panzvimbo yemaminitsi makumi matatu. Muchoto.

Takagadzirira kushumira peputa patafura, yakashongedzwa nemiriwo.

Pepper yakasungirirwa nepakutanga.

Pepper yakagadzirirwa, sezvinowanikwa murape yapfuura. Cheka "kapu", nyama yakadyiwa yakagadzirirwa kubva kunyore kana nyama yenguruve.

Bikai nyama kusvikira yakabikwa, kana kune matangi kuti iparadzanise, iipe mu grinder nyama. Musoro weeion inofanira kunge yakanyatsoputika uye yakabikwa. Usabvisa anyezi kubva panopisa ganda, panewo zvakare kuwedzera pfufura shoma, muto muto, munyu, pepper. Shingaira paunenge uchiita kusvikira wapedza. Muchu mutsva unosanganiswa wakavhenganiswa nemafuta asina kuchena. Wedzera zvinonhuwira uye dill magidhe kuti unye.

Dzadza pepuru muhomwe, uvhare ne "caps", wedzera mashomanana mashomanana eboroti, nyanya nyanya uye simmer pasi pechivako kwehafu yeawa. Shumira patafura nekisiki yakasviba.

Pepper yakakanyiwa newaini

Kwete peputi chete inogona kuve yakanyungudutswa ne nyama yakasungwa. Iwe unogona kushandisa mushroom sekuzadza. Zvakanakisisa kushandisa mushonga, asi unogona kuzvishandisa mune dzimwe nzira.

Nzira yekuita zvinhu zvakakanyiwa pepper uye mushroom, ichataura chirevo chinotevera.

Nokuti kuisa zvinhu kunoda 300-400 g. Mushroom, karoti, anyanisi, miriwo.

Kugadzirira pepper. Bvisa muganhu, tsvina, suka uye kubika.

Mune frying pan fry mushroom, pamwe nekuwedzera kwemafuta emichero. Zvadaro taisa eii yakagadzirwa zvakanaka, goroti yakagadzirwa, munyu, pepper. Itira uye gadzira kusvikira wapedza. Peppers inofanira kuzadzwa nemiriwo yakatsvaira uye mushroom. Zvadaro, ivai mundiro yakadzika, dururira mukisiki weuuce weuyu uye chikafu cheinenge chechina cheawa. Usati washumira, inwa ndiro ndiro nemuchero wewa mushroom muto, kamuki, zvinonhuwira nemishonga, iyo inofanira kudzimwa pamusana wekunaka kwemaminitsi makumi maviri.

Iye zvino iwe unoziva kuita zvigadzirwa zvepiritsi. Kushamisika vadikanwa nevashanyi vane zvinonaka zvinodikanwa. Bon appetit.