Chii chinonzi strudel? Strudel yakagadzirwa kubva pamapfudze

Munyika imwe neimwe kune dessert yenyika: muItaly - tiramisu, muAmerica - cheesecake, mu UK-pudding. MuAustria, yakadaro yekugadzira chigadzirwa chigadzirwa. MuVienna kana kuSalzburg inoshandiswa mumagetsi ose ane vanilla ice cream kana tsurotiroti yetiroti yetii kana kuti latte. Nezve chii chinonzi strudel, chii chinyorwa chekuratidzwa kwei dessert iyi uye ndeapi marudzi ekuzadza anoshandiswa mukugadzirira kwayo, tichataurira munyaya yedu. Pano tichapa ruzivo rwechiGermany chekudya nyama uye sauerkraut.

Chii chinonzi strudel?

Mutashanyi mumwe nomumwe anouya kuAustria, chinhu chokutanga kuedza ndechekudzivirira. Kunyange mudiki kudarika muguta reAustria iyi dessert yakabikwa zvakanakisisa, semukana wekutengesa kunodhura zvikuru muParis kana kuLondon. Kunhuhwira kwekinamoni, maapuro uye vanilla inozadza mumigwagwa yeguta kubvira mangwanani, kufadza vagari varo nevekudya zvekudya zvitsva zvakabikwa zvakananga kumangwanani. Chii chinonzi strudel pano chinoziva munhu wose.

Kwenguva yokutanga mupumburu nehutema hwakagadzirwa pakaguma kwezana remakore re XVII, uye ruzivo rwechigudel ichi ruchiri kuchengetwa mubhuku rinobika muna 1696. Zita rendiro kubva muchiGerman rinoshandurwa se "funnel", "whirlpool". Juicy apple kana kuti cherry kuzadza zvakaputirwa mucheka wakaonda, unenge wakajeka uye wakabikwa muvheni kwemaminitsi akawanda. Gwaro rakapedzwa rakasanganiswa nehotela uye rinosaswa shuga yakakosha.

Kunyanya kufarirwa inonzi strudel munyika dzeGerman. Pano hazvigadziriswi chete nemitambo yakanaka, asiwo nemapatatisi, nyama, sauerkraut, chiropa. Chirongwa chemavara chinowanikwa muIsrael, Hungary uye Czech Republic.

Viennese apple strudel

Ichi chinyorwa chinogadzirwa kubva pachiedza chakaoma kwazvo. Kuzadza kunowanzoshandiswa aporo pamwe nekuwedzerwa kwewaini nemafuta.

Kugadzirira kweViennese strudel zvinokurudzirwa kushandisa shanho-nhanho-mirayiridzo:

1. Muhari yakadzika, pfufura yeupfu (250 g), munyu (¼ tsp) uye fambisa 1 mazai.
2. Muvhenganiswa wakavhenganiswa zvakanaka, mafuta emuorivhi (1 tbsp) akawedzerwa, achiteverwa nemamiriyoni 100 emvura inotonhorera.
3. Iyo mukisi yakanyatsoputika, mafuta mashoma omuorivhi akawedzerwa (1 tbsp) uye bhora rinounganidzwa. Apo bundu rinenge riri mubhokisi rakaputirwa necheriri rinonaya, gadzirira kuzadza.
4. Maapulo (1 kg) akagezwa, akachekwa uye akavezwa, akacheka kuita mahwendefa maduku.
5. Mvura yakasvibira (80 g) yakanyorova mumvura inopisa kwemaminitsi makumi maviri, ndokuomeswa pamucheka wepapepa.
6. Walnuts (70 g) inopera nebako.
7. Parafura yakachena, peta pfupfu uye uidye nehotela (1 kipuni).
8. Iyo pepa yepamusoro inosaswa ne breadcrumbs kana makungu kubva mumabhisiki uye inozadza kuzadza (maapuro, mazambiringa akaomeswa, makungu), kubva pane imwe bhupamhi 10 cm.Kuzadza kukuru kunosaswa ne shuga nesinamoni.
9. Kushandisa tauro, chidimbu chakaputirwa nemupumburu kumucheto wakasara pasina kuzadzwa. Izvo zvinogadziriswa zvinosungirirwa pamwe chete nejecha rakaputirwa mukaka.
10. Icho chinyorwa chinobikwa kwemaminitsi makumi mana pakupisa kwe200 ° C.
11. Iyo yakanakisisa inonzi strudel inobviswa kakawanda ne yolk panguva yekubika. Usati washumira, rugwaro rwakasaswa nehuga hwehupfu.

Juicy strudel ne cherries uye nutswe

Iyi nyuchi inogona kubikwa chaiyo muhafu yeawa, hongu, kana pane chigadzirwa chakagadzirirwa chikafu uye cherries mufiriji. Pasinei nokuti iyo dessert yakagadzirwa nyore nyore kupfuura yepakutanga, izvi hazvibvi kutora.

Iyo cherry strudel yakabva kune yakagadzirwa yakagadzirwa yakagadzirirwa yakagadzirirwa muchidimbu chinotevera:

1. Bezdozherzhevoy puff pastry (500 g) yakaiswa mucheka mutsvuku uye yakasvibiswa nehutura (1 kikapu).
2. Pamusoro, mukanyiwa unosaswa ne breadcrumbs (4 mashupuni) uye yakagadzirwa walnuts (80 g) kana maarmond, achisiya 2 cm kubva pamucheto.
3. Cherry (500 g) inobviswa, juice inosanganiswa, uye majiroji anowakanganiswa ne starch (1 kiyiyo) uye akaiswa pamusoro peti.
4. Iyo pepa yepamusoro inopetwa ne-dense roll, yakaiswa pahomwe yekubheka, yakasimudzwa nejinki uye yakatumirwa kuvevheni kwemaminitsi makumi maviri pakushambidza kwe 200 ° C.
5. Tsamba yakakonzerwa yakasaswa nehupfu hwehupfu.

Nyama strudel

Uye iyi haisi dessert, asi chikafu chakazara, chinogona kushandiswa, somuenzaniso, musi weSvondo masikati. Kana yakagadzirwa, inoshandisa pasi mombe, miriwo nemiriwo inonhuhwirira, uye semugumisiro, mupfumi ane ruzivo uye anobatsira wakagadzirwa nehutu hwekudya hunowanikwa.

Nhanho-nhanho mapeji ekubika ndeanotevera:

1. Ovheni inotanga kusvika 180 ° C.
2. Yese miriwo (karoti, anyanisi, stery stalk, 5 mushonga, mbatatisi, garlic cloves) zvakabikwa mumafuta ezviyoka kwemaminetsi manomwe, uye zvinoramba zvichiita. Uyezve wedzera mazai epea echando uye akaomeswa rosemary, mushure mokunge miriwo yave yakabikwa kwemaminitsi matatu.
3. Miti yemiti yakatsvaira yakasanganiswa nemhepo yakawanda (500 g), munyu, pepper uye 1 yai inowedzerwa.
4. Nheyo yehuputi yakakonzerwa patafura yeupfu neupfu (500 g).
5. Nzvimbo yacho inoiswa kunze kwekuzadza mufananidzo weganda guru uye rakanyatsovharwa nebatter.
6. Pamusoro, rugwaro rwakaputirwa nevha rakarohwa uye rinotumirwa kuhvini kwemaminitsi makumi mashanu.

Recipe yeStudel nenyama uye mbatata

Nyore kugadzirira magwaro anogona kushandiswa kudya kwemanheru kana kudya. Strudel ane nyama uye mbatata yakagadzirirwa kubva kune mbatatendi yakatangwa uye yakakangwa nyama. Kuzadza kunogona kugadzirirwa kusati kwaitika, uye kwehafu yenguva isati yava kudya kwekunge ingoiputira mumutambo wekucheka uye kuitumira kuchoto.

Nhanho-nhanho yekubika:

1. Mbatata (zvimedu zvitanhatu) zvinogadzirwa kusvika yakagadzirwa uye yakapwanyika mu puree nehotela uye mukaka.
2. Minced nyama (600 g) yakabikwa mumafuta emiriwo neeanisi nemishonga (thyme, rosemary).
3. Iko rinoputika rakaiswa pafurafura yakasvibira uye yakagadzirirwa pamateyi ekubika.
4. Pamusoro pe-dough layer, kudzokera 2 cm kune rumwe rutivi, kutanga kuisa mbatatisi yakatsvaira, ndokudya nyama.
5. Iyo pfupa nejasi inotungidzirwa nemupumburu uye yakagadzirwa neii.
6. Strudel ane nyama uye mbatata inotumirwa kuvevheni yekare inotanga kuputika 200 ° C kwemaminitsi 25. Uye mushure memaminitsi gumi ndiro inogona kushandiswa patafura.

Vakadzvinyiriri muGerman ne nyama uye sauerkraut

MuGermany, strudelies yakagadzirirwa zvakasiyana pane isu tose tagara tichiona kuona. Izvi zviduku zviduku, zvakabikwa muhombekete yakavharidzirwa nemasvingo kune vaviri.

Vakadzvinyiriri muGermany vakagadzirirwa nenzira iyi:

1. Kubva pane upfu (2 zvinhu), warm kefir (1 chinhu), mafuta yemiriwo (1 tbsp.), Mbiriso yakasviba (1 tsp), munyu uye shuga (½ tsp), mukate wakabviswa. Apo ichi chizorora mumudziyo wakafukidzwa nethetra yakanyoro, kosi huru yakagadzirirwa.
2. Inion, nyama yenguruve (800 g) yakabikwa mubhokisi, ytatnitsa kana kuti multivark pamafuta ezviyo, uye kamwe kamwe kubhururuka kwakasvibirika kunyama, sauerkraut (500 g) kana mbatata yakaiswa pairi. Kudavira, munyu, pepper uye zvinonhuwira zvinowedzerwa.
3. Nyama ine kabichi yakagadzika maminitsi makumi mana kusvikira yabika.
4. Iyo yakanyiwa yakaiswa mucheka, yakagadzirwa nehotela, yakaiswa mumupumburu ndokucheka zvidimbu zve 4 cm imwe neimwe.
5. Muchengetedze kudya nyama nemiriwo, muto muto kana mvura inowedzerwa, uye zvidimbu zvehupfu zvinowanikwa pamusoro. Zvakakosha kuti havagoni kubata mvura, uye kugadzirira vaviri.
6. Pashure pemaminitsi makumi mashanu, ndiro inenge yakagadzirira. Pakubika, usasvinudze chivako chepani.

Nzira yekufambisa tsvina kubva pavavash

Kuti ugadzirire rugwaro rwakadaro, iwe unoda nguva shoma uye zvinhu zvekushandisa. Imwe yakagadzirwa kubva pita chingwa yakagadzirirwa nekuzadzwa kwepumisi yakakora, saka inosvika yakawanda kwazvo. Kana uchida, unogona kushandisa zvimwe zvibereko, zvakadai samaapuro kana cherry.

Kuita kuzadza muputi, shuga (180 g) nevhiniga (3 maspuni) inounzwa kumota. Mushure mokunge shuga ikasanganiswa musirasi, plums yakatswa (500 g) uye sinamoni (1 tsp) inowedzerwa. Nhamba yacho inobviswa kubva pamoto uye yakanatswa.

Panguva ino, shuga (75 g) inorohwa nemazai (2 pcs.) Muchiwanda. Chine lavash inopararira pane bheka rekubika uye inosungirirwa nezai inosanganiswa. Kuzadza kunogoverwa kubva kumusoro. Mushure meizvozvo, chingwa chepita chinowedzera. Imwe yakagadzirwa kubva pita chingwa inobikwa pa 180 ° C kwemaminitsi 25. Inoshandiswa patafura uye kudonhedzwa muzvikamu zviduku mune fomu fomu.

Chocolate strudel

Tinopa imwe imwe yakasiyana-siyana yekuzadza kunonaka kwekugadzira kuAustria. Munhu wose anoziva kuti chii chinonzi strudel uye kuti, maererano neshoko rekutanga, rakagadzirwa kubva pahupfu. Asi kana iwe usina nguva yakawanda yekusununguka, unogona kushandisa gadzira rakagadzirwa rakagadzirwa.

Kugadzirira kuzadzwa, mapuroteni 4 mazai anorohwa neshuga (75 g) muhombodo yakasimba. Chokuvadza chokoti (100 g) inopisa mumvura yekushambidza nemvura, ndokubva ichirohwa nemuvhenganisi nemafuta (175 g). Yolks inowanikwa zvishoma nezvishoma uye inoputirwa (zvimedu zvina). Iko mapuroteni anobva atanga kuiswa mumusanganiswa wekoti-cream uye anosanganiswa nemarondi emuvhu.

Iyo mukisi inotungidzirwa mukacheka. Pakati pemuganhu mumwechete wechirongwa chekuedzwa unoiswa kunze kwekuzadza, mushure mokunge humwe hutete hwakapetwa nemupumburu. Ikoko inokonzerwa kwemaawa 30 pa200 ° C.

Curd strudel

Kunetseka kuvhara shudel ichava nzira yakanakisisa yekudya kwekudya kwakanaka kwevana nevakuru. Kubheka hakutora kwenguva yakareba, nokuda kwekushandisa kwegadziriro yakagadzirirwa yakagadzirirwa mukereke.

Chokutanga, kuzadzwa kunoitwa kubva kuCottage cheese (600 g), shuga (160 g), isati yakanyorova uye yakaomeswa yakaoma (50 g) uye mazai (2 pcs.). Iko rinoputika rinoputirwa mucheka mutsvuku, uye kumusoro kunoparadzirwa pamusoro. Mushure meizvi, bundu rinofanira kuputirwa nemupumburu, kushandura mativi mukati. Kuti uwane ruvara rutsvuku, rugwaro rwakapetwa neii.

Icho chinyorwa chinobva muzvigadzirwa zvakagadzirwa zvakagadzirwa zvakagadzirwa muvheni pasina maminitsi makumi matatu nemasere pakushambidza kwe 200 ° C. Mushure memaminitsi gumi nemaminetsi gumi nemakumi maviri nemashanu, zvinogona kuderedzwa zvikamu zviduku uye zvinoshandiswa patafura.