Chigadziko phariji ine pumpkin: recipe

Munhu wese anoziva kuti gorosi pegorosi haisi chete chigadzirwa chinonaka, asiwo chinobatsira. Amino acids, vitamini, silicon, iron, fiber, iyo inobatsira muviri wemunhu, inoratidza kukosha. Phiri yakadai inogona kuwedzerwa kunyanya kubatsirika nekuwedzera pukatsi, maapuro, mazambiringa akaomeswa, nezvimwewo mukati maro. Tinokurudzira kuti tidzidze, kuti gorosi yegorosi ine pumpkin inogadzirira sei. Mutsara wekugadzirira kwayo uri nyore, asi uri kugadzirira kwenguva refu. Asi, shure kwezvose, zvakakosha ...

Kugadzirira kwemiti

Saka, chibage chegorosi ine pungu. Mutsva, mumutemo, haudi chero gadziriro yakakosha isati yave yekubika kubika. Asi zvakakosha zvikuru kuti zviyo hazvisi zvinyoro. Kana iri mumufananidzo uyu, ipapo pariji ichabuda nemakumbo akawanda, uye shure kwekusava nechekare mushure mekunge kuonekwa. Mukuwedzera, usati wagadzirira ndiro, iwe unofanidza kuchenesa zvachose rump pasi pemvura inoyerera.

Chibage phariji ine pumpkin: kamukira nemufananidzo

Kune vana vakadaro pariji ichava kudya kwekudya kwakanakisisa, nokuti kusanganiswa kwegorosi nemunguva kunoonekwa zvakakodzera. Muzvizhinji, tichada:

• Chigunhi croup - girazi;
• Denge - 0.3 kg;
• Misi - zvinhu zvitatu;
• Shuga - imwe tbsp;;
• Akasvibiswa bhoturu;
• Munyu.

Saka, unofanirwa kupisa croup pasina mafuta mune ganda rinopisa. Nenzira iyi, tichabvisa matambudziko anokwanisa. Kana ruvara rwekudya rukava ruvara rwegoridhe zvishoma, unoda kubvisa kubva pakateti. Zvadaro swirai mukaka (kupisa) uye muende kunyura. Zvinotora hafu yeawa.

Panguva ino isu tatoita mucheke. Tinozvichenesa kubva paganda, mapuropa nembeu. Chero chikamu chakaoma chazvo chinofanira kugara. Michero inodzwa mudiki cubes, iyo inodururirwa shuga. Tinoisa moto usina simba kuti tisiye jisi yemiriwo. Ndizvo zvatichaita kuti zvive zvokudya zvinotapira zvejiji yedu yegorosi.

Isu tinosangana pungukinana nekwakaputika, kuwedzera munyu. Tinoisa pfufu, ngatibike. Bvisa kubva mumoto, kufukidza nechifukidziro, kuuputira pakutanga mupeputi, uye mucheririra (kana chimwe chinhu). Izvi zvakakosha kuitira kudzivirira peji. Uye semugumisiro, chibage pevhu nepungu, muchero (nemufananidzo) watakakuudza, ichawana zvinonaka uye zvinonhuwira.

Usati washumira chibage phariji patafura, zvinokurudzirwa kuwedzera mafuta kunonaka.

Chibage phariji muchoto

Chigamba phariji ine pikiti muvheni inotonyanya kunakidza kupinda pane gasi regesi. Ngatitangei kuziva ruzivo rwekugadzirira kwayo. Izvo zvinongororwa zvinogona kutorwa zvakajeka sezvinotevera:

• Girasi yegorosi rinokera;
• 300 g yehupu;
• 0,1 l wemukaka (kirimu);
• Majipuni maviri Uchi;
• Makumi makumi mashanu emuti;
• Kugunzva munyu.

Saka, pariji yakagadzirwa nenzira iyi. Kutanga, gadzira kusvikira hafu yekabage yakabikwa mumvura, iyo inofanira kunge yakanyanyiswa munyu. Geza uye ucheke zvidimbu zviduku. Pisa ganda rinopisa, shandisa mvura shoma, uwedzere mafuta, kamu (mukaka), uchi. Wedzerai dzungu. Gara rinenge maminitsi gumi nemashanu.

Iparidzira hafu yevhareji muhari yakamera. Zvadaro hafu yepungu, zvakare pariji, ipapo pungu. Pano tine uwandu hwakadaro hwepuriji. Nenzira, panzvimbo yehari yekotamic, shandisa chipupe nemasvingo akareba. Tvharira kambani yedu zvakasimbiswa nechifukidzo uye uiise muvheni yakapeteredzwa nehujiriri hwe 180 degrees. Siya kunetseka kwemaminitsi makumi matatu. Zvadaro, bvisa chifukidzo uye zvakare uise peji yacho kwemaminitsi makumi maviri muchoto, kumirira kuti kubwinya kuite denderedzwa.

Chibage phariji ine pumpkin: recipe mu multivariate

Kubika chibage peji mumutsetse, tichashandisa:

• Mafuraji mana Chibage chegorosi;
• 2 tbsp. (160 ml) mukaka;
• 2 tbsp. (160 ml imwe neimwe) yemvura;
• Makumi makumi mashanu emakungu;
• Chikamu chechina chepasipuni Salt;
• Mumwe tsp. Sugar;
• 20 g bhotora bhotela.

Saka, gurai dzungu mukapu huru. Muchiri multivarka inoparadzira zvose zvinoshandiswa. Tichabika tichishandisa hurongwa hwe "mukaka wehuni" kwemaminitsi makumi matatu. Dzorerai chigadziri uye usamirire kuguma kwepurogiramu. Mushure mekunge kubika kwatopera bva pariji painopisa kwemaminitsi gumi.

Paridza peji patafura, kanda bhotela, unakidzwe zvinonaka zvakabikwa.

Chigadziko phariji ane maapuro uye pumpkin

Kuti tisiyane zvakasiyana-siyana, ikozvino tinokurudzira kuti kuwedzerwa kwayo kuwedzere kuwedzera maapuro nehomwe. Nokuti izvi tinotora:

• 0.5 tbsp. Chibage chegorosi;
• Mvura;
• 300 g yehupu;
• Mumwe apuro (pakati);
• Rimwe pepuni. Sugar;
• Butter;
• Uchi.

Uyezve zvakare chido chedu chedu chinodavirwa nehomwe. Nzira iyo yatinosarudza kuedza ndeiyi. Tora magirasi emvura imwe nehafu, sangana nehuga, uuye kumota. Zvino dururira mumvura inopisa. Dururira phariji pamusana wekunaya kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, fukidza pani nechifukidziro. Dzimwe nguva unoda kukurudzira.

Chenatsa pome uye maapuro, dhonza mu cubes. Iparidzira muchecheti duku, wedzera mvura shomanana, chikafu kusvikira zvishoma pasi pechifukidziro. Tinopinda mu puree, iyo inowedzerwa kumunda wegorosi wakagadzirwa. Zvadaro kanda uturu nouchi. Ipa peji kuti imire pasi pechipupuriro kwemaminitsi gumi.

Peji yakagadzirwa neporoji

Chibage phariji ine pumpkin, iyo kamukira yazvino yaonekwa, haizove yakanaka, asi inodikanwa. Saka, iwe unoda kushandisa michina yakadaro:

• 3 tbsp. Chibage chegorosi;
• Kilogram ye pumpkin;
• Munyu;
• Zvitatu zvepunikioni Butter;
• Greens.

Kugadzirira kwakadaro hakusi kwakaoma kudarika shanduro dzekare. Isu tinosvina pungu kubva kune peel, kutemwa kuita zviduku, kuiswa mumvura inopisa. Ika miriwo kwemaminitsi gumi nemashanu. Zvadaro, funganisa zvirimwa zvegorosi nemunguva, zvichikurudzira nguva yose. Tinobika kusvikira tazvigadzirira. Tisati tishandira, tinoronga mumatche, kudira mafuta, kusasa nemishonga.