Salmon yepini nemazamu

Salmon yepini ndeyemhando dzeSalmon yemhuka yePacific. Nyama yehove iyi yakanyanya kwazvo, nekwakadzika pasi, kunaka kunonakidza, kunopisa kudarika kune dzimwe salmon. Zvisinei, kana ukashandisa mapeji edu, uchawana kudya kunonaka.

Salmon yepini nemazamu

Kwema 6 servings waunoda: 800 g yepiniki salmon fillets, imwe nehafu yekateti yemamate, hafu yekita rehove muto, 50 ml yekamu, 75 ml yevermouth kana machena yakaoma waini, majeka kubva mazai maviri, pepper, 50 gramu yemafuta, munyu kunotora.

Nokuda kwemupuro iwe unofanirwa kutora: 2 zvidimbu zve shallots, 250 g shrimp, 2 mashupuni maviri eupfu, 2 maspuniji eDill, 150 ml yekamu, 40 g ye bhotela, 3 spoon ye-capers.

Mbatatendi inofanira kushambidzwa, inonongerwa, kudirwa kuita zviduku zviduku, kuiswa mumvura inotonhorera yakasviba uye kunwa kwemaminitsi makumi maviri.Zuva rino, zvakakosha kudonha hove muzvikamu zvinenge 3 kusvika ku 4 cm muhupamhi Fold muzasi, pan kana mupupa. Dururira hove newaini, iyo inofanira kunge yakavhenganiswa nemucheka wehove kana nemvura inopisa uye inounzwa kunzvimbo yekubikira. Inofanira kubikwa zvose izvi kwemaminitsi manomwe pamoto muduku. Dzosera hove dzakagadzirirwa muchetamiki maviri-litre kubika ndiro, kudira mvura mumudziyo wakasiyana.

Kunyange zvazvo salmon yepini iri kubikwa muchoto uye mbatata, tinogadzira muto.

Tinofanira kusungunusa bhotela muhari. Wedzera ipapo shallots, fry kwemaminitsi matatu, kusvikira yava nyore. Wedzera upfu hweeiyo yakabikwa uye ramba uchibika kune imwe miniti. Zvishoma nezvishoma wedzerai mvura yakasunungurwa kubva kune hove, uye simmer zvakare pamusoro pomoto maduku kwemaminitsi mashanu, kuwedzera mamwe cream, capers, shrimp, dill, kusanganisa zvinhu zvose uye kubika kwemaminiti 1, uye nenguva yekapu yakasviba, munyu, wodira mvura yakasvikwa salmon sauce Mufomu.

Bvisa mbatata. Ipapo isaizve pfu pamoto muduku uye muite mbatata yakashambadza, muchiwedzera zvishoma nezvishoma masara egirasi, munyu, yolk, mafuta. Apo mbatata yakasviba yakagadzika, iiise pane hove nehupuni uye uiputse iyo neforogo. Buckwheat yakagochwa muchoto uye mbatatisi kwema 30-35 maminitsi musati maonekwa sechinhu chakareba chendarama.

Nzira inotevera inenge maminitsi 45. Muchiitiko ichi, salmon yose yepini yakabikwa, pamwe nematezi, tomato, celery, karoti uye, zvechokwadi, maorivhi. Inoshandiswa zvose zvinotonhora uye zvinopisa.

Kugadzirira iyi kudya, tora:

1.5 kg yepiniki salmon (2 kana 1 yakakura), 2 mazamu makuru, 2 karoti, 3 clove yegoriki, 3 tomato makuru, parsley, 2 celery stems, juisi yakasviki, munyu, mafuraji 4 emafuta omuorivhi, pevhu yakasviba.

Kutanga iwe unoda kugadzirira pink salmon. Kuti uite izvi, inofanira kushambidzwa pasi pemvura inoyerera, yakanatswa zviyero, bvisa miswe nemusoro. Zvadaro, unofanirwa kubvisa dumbu rehove, kubvisa zvose mukati uye kuchenesa. Zvadaro hove inofanira kunge yakaoma.

Sakanidza juisi nemuchiri uye munyu. Girasi yakagadzirwa salmon yakagadzirwa kubva mukati uye kumativi ose maviri nemusanganiswa uyu. Ikozvino isa salmon yepini mumudziyo wakaiswa chisimbiso ndokuiswa mufiriji kwemaawa mashoma. Saka iwe uchawana salmon yakachena muvheni.

Zvino gadzirira miriwo. Tomati dzakashambidzwa zvakanaka uye dzinodzwa muzvidimbu zvakakura. Shambai mbatatisi, gadzirai uye mudonhedze mumahwendefa. Makaroti, zvakare, akacheneswa uye akacheka mu cubes.

Ikozvino tora pani yevheni uye mafuta namafuta omuorivhi, ndokuputira pamusoro payo mahwendefa emapatatari, chikamu cheparsley uye clove yegoriki. Zvadaro, isa dhani rose uye udire mafuta mairi. Pamusoro pamwe nemarato matsi. Pamativi acho - cubes yemakaroti uye mapeji emuchiri. Dururirai mafuta zvakare. Dururirai zvishoma zvemvura inopisa. Zvino zviisei zvose muchoto.

Iyi saini yepini muvheni uye mbatata yakabikwa kwemaminitsi makumi mana.

Bvisa bhaka rekubika nearimoni uye usasva neparsley yakasara.