How kubika muto pamwe mbudzi nyama? resipi

Munguva ichangopfuura, chef wekuvamba zvakawanda ndiro itsva uye yepakutanga. Mumwe wavo aiva inonaka uye inonhuwirira muto pamwe mbudzi nyama, kuti tikundikane izvo uchadzidza kubva nhasi nyaya.

Option pamwe pizi

Kuti izvi kwakanaka uye utano nzira yokutanga unoda zvishoma uye mumwe kumahombekombe zvigadzirwa. Kuti varege kukanganisa kutsvaka uye kwete kumbosendeka mhuri chirariro, wotarisa pachine kana pane zvose zvakafanira zvinoriumba ari mukicheni yenyu. Kubika zvinogutsa muto, unofanira:

• magiramu vasere mbudzi nyama pamusoro mafupa.
• Red bhero mhiripiri.
• Large waibva domatisi.
• Zana nemakumi mashanu magiramu ose pizi.
• Five matapiri.
• clove Matatu negariki.
• Hangaiwa vakuru nehanyanisi.
• Three Laurel shizha.

To mhuri yako aikoshesa iwe yakabikwa muto pamwe mbudzi nyama, kuti tikundikane uko munyaya ino, yaida mazita zvinhu vanoda zvishoma chinamatidzwa. Wakaitwa shoma mafuta muriwo, munyu, parsley, Khmeli Suneli, dzekorianderi uye yakaoma adjika. Nokuda kuvapo zvinonhuwira izvi dhishi vanozowana zvikuru hunonhuhwira.

Description acho

Panguva kwokutanga Danho zvakafanira kuita kubika muto. Kuti aite izvi mugango izere nemvura, akaisa nyama isina kusukwa, Yakanatswa yose hanyanisi, gariki uye Bay shizha. Zvose izvi zviri zvishoma kuwedzera zvimwe munyu uye akatumirwa ndiro. Muto yakabikwa kwemaawa maviri mushure kufashaira mvura. Shure kwenguva ino nyama rinobviswa mugango, akaparadzaniswa pfupa, gurwa diki uye vakadzokera shure.

Saizvozvowo saucepan ndokunyika prewashed pizi muto uye akabika awa rimwe. Panguva ino, unogona kuita miriwo. Mune chakabikwa mugango, norupo azora mafuta muriwo, saute wakatemerwa hanyanisi hafu marin'i, inotapira mhiripiri uye tomato ava. Nokuti kusvika apedza zazharki kutumira mazambiringa-suneli uye yakaoma adjika. All zvakanaka kurunga uye kubva pakupisa.

An awa Papera, vari Poto muto kutumira diced matapiri. Pashure mumwe maminitsi gumi nemashanu voisa romuriwo zazharku uye wakatemerwa hanyanisi. The rakapedzwa muto ane mbudzi nyama, kuti tikundikane ane pikicha izvo unogona kuona bhuku yanhasi, yakadururirwa nendiro kushumira.

Option pamwe celery

resipi Iri zvishoma zvakasiyana yapfuura akagadzirwa ingredients. Naizvozvo, vakaungana zvokudya mhuri dzavo muto nyama mbudzi, iva nechokwadi kuti kuenda pedyo Supermarket kuti zvinokosha zvinoriumba. Muchiitiko chino, zvinofanira kuwanikwa kicheni yako:

• makirogiramu rimwe nehafu mbudzi nyama pamusoro mafupa.
• Couple spoon nyoro ruomba.
• nehanyanisi maviri.
• Four svikiro makerotsi.
• Six mbatatisi tubers.
• Hafu mukombe celery mashizha.
• Muto Lemons maviri.
• Hafu yetea pamusoro dema mhiripiri.

Usati vabika mumuto emvere nyama, kuti tikundikane izvo uchadzidza pazasi, iva nechokwadi chokuti une ruoko, pane clove matatu, mana pizi dema mhiripiri, munyu uye mafuta shoma.

kutevedzana yezviito

Meat akavezwa migove, ndakashambidza, obsushivayut mapepa matauro uye akatumira rinopisa pani, norupo azora nomukaka wakafa. chidimbu nomumwe furaya kumativi ose kwemaminitsi matanhatu.

Ari oga chakabikwa mugango, akazora pamwe zvishoma mafuta omuorivhi, kupararira wakatemerwa guru twakadai marin'i uye grated hanyanisi. All hwakakanyiwa kwazvo uye zvinyoronyoro furaya kusvikira chiedza yendarama mashava.

Rakagochwa nhindi dzenyama vanotumirwa mu kwakadzama pani izere nemvura, uye akaisa pachitofu. Mushure kubika nemvura abvisa akazviratidza furo, akafuka muvharo vakabika pamusoro svikiro kupisa anenge mumwe uye maawa nehafu. Zvadaro muto wacho wakawedzera pre-sliced nembatatisi, zazharku, mhiripiri, munyu uye clove. maminitsi gumi kusvikira yakabikwa mumuto emvere nyama, kuti tikundikane izvo unogona kuona zvishoma yakakwirira, achiwedzera kushambidzwa uye wakatemerwa celery mashizha. Kana ndimu muto, hafu yaro zvachose vhoriyamu wadururirwa zvakananga muhari, uye zvasara iri yaipiwa ari oga mbiya. Muchiitiko chino, wose achakwanisa kuwedzera kuti ravo dhishi kuti nezvaanoda wako.

Option nebhinzi

Pakarepo simbisa kuti pakugadzirira dhishi ino zvichaitika nguva. Zvisinei, migumisiro zviripo. To vadiwa vako vakakwanisa edza kupfuura zvinonaka muto pamwe mbudzi nyama, kuti tikundikane izvo zvichakurukurwa pazasi, unofanira Stock kumusoro pachine yose yaidiwa zvinoriumba. nguva ino une ruoko anofanira kuvapo:

• magiramu chimwe namakumi mashanu embudzi.
• nehanyanisi Large.
• magiramu makumi matatu mafuta uye noodles.
• milliliters mazana matatu yogati.
• Makumi masere magiramu yebhinzi.
• Two huku mazai.

Sezvo inonhuhwira chete kushandiswa zvakajairika munyu zvishoma mhiripiri uye.

The gadziriro michina

Mugango akazadzwa kufashaira mvura, iri dzikiswei kare kushambidzwa uye wakatemerwa nyama. Shure kwake mumuto akaisa takagadzirira bhinzi. Zvose izvi yakabikwa kushoma kupisa kweawa.

Nepo Pakugadzirira mbudzi nyama, unogona kuita zvimwe zvinhu. In rinopisa pani, kuparadzira bhekoni uye kuchekwachekwa hanyanisi. kurunga All zvakanaka uye furaya kusvikira yendarama mashava. An awa muhari nyama muto kutumira passaged hanyanisi uye noodles. Vanenge vapedza muto kubva mbudzi nyama, kuti tikundikane izvo zvichaita hazvo kuwana cookbook Navi wako, munyu, mhiripiri uye kubva pakupisa. Asati kushumira payo akapiwa mukaka yakashapa uye wakatemerwa mazai akabika.

Musiyano waini yakaoma

Ndiyo National nezvokudya Russian chili ari kugadzirira refu. Kunyanya kana ukashandisa nyama pazvikara, kwete mudzimba mbudzi. Vanofanira kubhadhara ngwariro chaiyo asiri mutemo mishonga. Kuti arege kunonoka zvakatoitika dzakareba muitiro pachine, nechokwadi une pedyo pane zvose zvaunoda. Kubika zvinovaka muviri uye huya hunenge muto emvere nyama, kuti tikundikane iyo kunoratidzwa pazasi, unofanira:

• Two huku mazai.
• A churu emvere nyama pamusoro mafupa.
• Couple magirazi hwakatsetseka.
• kerotsi Large.
• Chetatu girazi waini vhiniga.
• Two pepper bhero.
• Hafu fő akaoma waini chena.

Sezvo zvimwe zvinhu ari mukicheni yenyu panofanira kuva miriwo polpuchka, munyu uye chero inonhuhwira.

The algorithm

Kuti rakava zvinonaka muto kubva netsoma, kuti tikundikane uko munyaya ino, unofanira kugadzirira pachine nyama. Zviri zvikuru vakaoma uye ane yakananga kunhuwa. Naizvozvo, nyama zvakanaka Washed, uye muchando. nzira iyi inodzokororwa zvakare. Pashure paizvozvo mbudzi nyama iri thawed, vaikudzwa, ndidire musanganiswa waini uye vhiniga uye marinate kwemaawa matanhatu.

Vakagadzirira izvi nyama yakatumwa mugango akazara mvura iri kufashaira uye simmered nzira. Nepo zvichaita simba pachitofu, unogona kuita mukaravhani noodles. Nokuti gadziriro yayo mundiro, nokubatanidza mazai, nezvinonhuwira uye furawa. All akakanya kwazvo kusvikira yunifomu. The zvichiguma Mukanyiwa rwuchipeterwa wakatsetseka mutete layer racherwa refu rinoparadza uye chando.

Kwapera maawa maviri, pashure kufashaira muto mairi wedzera noodles vapedza, usakanganwa kuti ide zviri pani nguva dzose. Ipapo wakatandavarira imwe mhiripiri pre-Fried uye twakadai. Pashure kota kweawa muto kunogona kuunza kuti tafura. On chikumbiro, zvinonzi yakashongedzwa nemiriwo itsva.