Pumpkin muchoto, kubika

Chokwadi, gadziriro nhanga muchoto anotora refu kupfuura kubika Porridge pamwe chete nhanga, asi sezvo zvinoitika zvinonaka dhishi!

Somuenzaniso, nhanga chakabikwa muchoto pamwe breadcrumbs. Ingredients: 500 g mbishi nhanga, polstakana akapwanyika mafufu chena chingwa, hafu girazi mukaka kana ruomba, rimwe zai, 2 spoon ose ruomba. Nhanga racherwa guru akakora, bikai kusvikira pahafu, decant nemvura, inotonhora uye racherwa rinoparadza. Akagadzira nhanga unofanira kuisa mugango akaturikidzana, mumwe rukoko kudururira mafufu uye mukaka diki kusuduruka zvidimbu. Vachazvirova zai ne ruomba kana mukaka, kudururira nhanga musanganiswa uye bheka muchoto.

Pumpkin muchoto pamwe nyama. Nhanga akavezwa zvidimbu svikiro saizi, munyu, rugwaro rwakapetwa furawa uye mazai zvakakangwa nemafuta emiriwo kumativi ose. Raw nyama nomunyu uye zvakare zvakanaka-furaya pamwe nehanyanisi. Chisiri girisi namafuta muriwo akaisa yake rukoko rokutanga nhanga, ipapo paiva nyama pamwe hanyanisi, uye musoro rukoko pamusoro nhanga zvakare. Top pamwe grated Dutch chizi uye ugozvitumira muchoto kubika. 400 g mbishi nhanga atore 350-400 magiramu dzenyama (nyama nani), 50 g furawa gorosi, 2 hanyanisi 2 mazai mbishi, 50 g nemafuta muriwo uye zvakasimba Dutch chizi.

Pumpkin muchoto, akabika hove. Zvokubikisa ndiro: 200-300 g mbishi nhanga, 2 mazai mbishi, yaoma dhiri, 1 mukombe yogati, 1 hanyanisi, 30 g mafuta muriwo, mari kunoenderana kukura hove chimiro: hove kuti ukapisa murwi ari pasi Foroma mune rimwe rukoko; unogona kutora chero hove hovea (yakakodzera hake, mackerel, halibut, pollock uye kodhi). Nezvidimbu hove akarara pamusoro pasi chimiro, ndokuisa pamusoro nhanga, racherwa matete zvidimbu. Pumpkin kupfeka pamusoro wakatemerwa hanyanisi nedhiri. Fish mazai ne nhanga Dururirai arohwe pamwe yogati uye munyu chimiro ndokuiswa inopisa muchoto kwemaminitsi 40 vasati zvokudya patafura dhishi nokudira mafuta muriwo.

Sweet zino achaita kuda nhanga muchoto pamwe apricots akaomeswa. Per kilogram akasvuura nhanga mbeu uye fibers vanofanira 300 g apricots yakaomeswa, 3 spoon shuga, 3 spoon pamusoro breading nokuvhuvha, 50 g yemombe ruomba (margarine inogona kutsiviwa), hafu girazi mukaka uye 2 mikombe bechamel mumuto. Nhanga anofanira racherwa cubes. Apricots kare yakanyura mumvura uye ipapo racherwa rinoparadza. Anobatana apricots yakaomeswa, nhanga, ruomba, shuga, munyu uye mukaka, simmered zvinyoronyoro. Chimiro, akazora nomukaka wakafa, akaisa wakagadzirira nezvakavhenganiswa, kudururira mumuto, arisase breadcrumbs uye kuzvibika muchoto Tumira. Kugadzirira bechamel muto inoda zvishoma furaya ari aidya chipunu ruomba 2 spoon hwakatsetseka, ipapo sanganisa paro makapu maviri inopisa mukaka, wedzera shuga kuravidza uye mota anenge gumi nemashanu maminitsi ari pasi kupisa, unomutsa nguva dzose. Pakangotanga muto haachandidi, vanosanganisa pamwe mondo rimwe zai.

Sezvo zvinodiwa kuti makeke, pizza, pamwe nemamwe michero nemiriwo anowanzoshandiswa uye nhanga. Muchoto Somuenzaniso, unogona kubika chingwa makazara nhanga. For ruletnogo bvunzo: 1 kg furawa gorosi, rimwe zai, 200 ml mvura, 100 g ruomba (margarine inogona kutsiviwa), 1,5 yetea kubika chingwa pasoda. Nokuti zvinodiwa vanoda churu pamusoro ndokunatsawo nhanga, mukombe pasi fruit uye 5 spoon shuga. Chokutanga zvinodiwa: Sanganisa grated nyama nhanga pamwe pasi nzungu neshuga. Of zvigadzirwa izvi kanya mukanyiwa, kamura nepakati uye vagokungurusa roga chidimbu thinly. Kuti kuzora pamwe miriwo mafuta matete mukanyiwa layer ndokuwarira pamwe hafu yayo zvekupfakira, ririfukidze rinotevera rwakapetwa panze marongera, zvakare wezvakakora, izvozvo akaisa stuffing yasara. Usanyanya mupumburu (kwete zvakasimba), tsvedzesa pemvura zai pamusoro jira zvemapuranga upi mafuta, uye pakarepo akacheka migove. Chete ipapo akaisa rugwaro rwakapetwa rinopisa muovheni uye kuzvibika nokuda 45-50 kwemaminitsi. Roll kuuya patafura kare dzaserera.