Chii mumera? Where kutenga mumera? Mumera yokuwana nayo chingwa

Chii mumera? Zviri ichi echisikigo chigadzirwa ichakurukurwa munyaya ino. Chokwadi munhu wose anoziva chinangwa chawo, asi kwete vose anoziva sei Wakaitwa, uye mune zvipi, kuwedzera doro kushandisa. Zvino ngatiite chinonzi maltose (mumera). chigadzirwa ichi, icho akawana kubva zviyo anorimwa zvirimwa (bhari, gorosi, chibage, mupunga).

Maltose mushoma zvinowanzodavirwa kushandiswa yaigadzira zvokudya dzokubikisa siyana madhishi, zvinodhaka uye kubika kuti bhekari zvigadzirwa. It rinoshandiswawo nokuda pagadzirwe midzimu (whiskey). Buy hazvina kuoma, asi chigadzirwa inokosha inogona nemaoko avo pachavo kumba. Nhasi, tiri hunonyatsodonongodza yokuwana rwomumera.

zvishande mashoko

Munguva yedu, nokuti ayo gadzira iri kupfuura inowanzoshandiswa chitubu uye chando bhari, asi dzimwe nguva rakundwa zvinangwa izvi uye gorosi, kunyanya achigadzirira chiedza doro. Choice kunobva zvoupfumi zvinodiwa uye zvakasiyana-siyana kugadzirwa chigadzirwa. Chii mumera? Ndicho chikuru zvinoriumba, pasina pazviri pasingabviri kuti bika chemhando yepamusoro beers, Whisky and chingwa.

Uye kuvonga zvose zviri anobatsira makemikari, izvo zvinoumba amino acids uye monosaccharides. Zvichitaurwa zviri nyore, maltose - zvitubu shuga, pashure akatendeuka kupinda carbon dioxide inobvisa uye doro. Anopawo mundiro imwe yeshoko inofadza uye ruvara.

mbishi zvinhu kugadzira michina

Mbeu vari kutanga soaking danho, uye ipapo vachiyanikira uye kumera. nguva iyoyo yokutanga ndiyo hwaro kweShanduro chigadzirwa. Kunyika kwakakodzera kuti kusika prerequisites: mwando zvakakwana, iyo optimum tembiricha uye oxygen. In muitiro kuzvimba kuumbwa diastasis uye carbonic acid.

In danho kumera muitiro Anoumba zvinhu izvi zviri kuitwa zvakawanda kuzviita: yakaoma fuma zvinoderedza iri mbeu, zvichiguma ngapaonekwe maltose, shuga uye sucrose. Svezheprorosshy hazvo mumera wasvava panguva iyo kaviri chakadzama nemakemikari, vasiri uye utano kuchinja. Inomera vane shungu kuravira, panguva ino vave pfava uye kusimba.

Kushandiswa uye kushandiswa

Zvino, yeuka kuti mumera ichi. It germinated, akaomeswa uye pulverized inogadzirwa nechipiriso. Sezvo imi makaona, muitiro waro kubudiswa nani nguva yakawanda uye kunoda rinokosha delicacy uye kutarisirwa. Chinangwa chikuru nokugamuchira nayo - paumbwe makemikari kuti zvinodiwa kuti cleavage kwemapurotini.

MuRussia, guru kudiwa ainakidzwa dzvuku rye mumera. Yaishandiswa doro, confectionery, kubika chingwa uye chinwiwa (kvass, doro). Yakaviriswa (tsvuku) muchimiro chigadzirwa ichi anopa chero dhishi akapfuma kuravira, munuhwi guru uye mashava ruvara. Red mumera chingwa anovandudza youpfu zvinoita mukanyiwa zvikuru kwakavharwa nenyama, uye kugocha sechivako dzakapfavirira, porous, uye Spicy mhepo.

It chaizvoizvo chigadzirwa, iyo inowedzera pasherefu upenyu makagadzirira zvokudya uye zvainoita muviri kunobatsira zvakatipoteredza noushamwari. In ayo mamiriro pane chaiyo zvinhu kuti kunetesa Absorção de Água pamusoro makabhohaidhiretsi uye mafuta, pamwe kukanganisa Kudzikamiswa kweshuga muropa plasma. Uyezve, mumera muchifumiswa pamwe chicherwa zvinhu (selenium, zingi, manganese, chromium, magnesium) izvo zvinobatanidzwa murau insulin yakakodzera secretion.

Preparation rwomumera dzimba. kugadzirira mbishi zvinhu

Kana uchida kuwana yepamusoro uye chigadzirwa mukuru-sosaiti, iva nechokwadi kuti kutarisa pakuonekwa zviyo, pamwe 90% kumera. Never tora Freshly kumorwa mbishi zvinhu ane vakaderera kuti imere. Huchabvisa akaputsika, sora uye dzakasiyana kukura, sezvo anogona kombera yenyu mumera utachiona ngozi.

Danho soaking

Nokuti chinangwa ichi, zvakakodzera chete zvakanaka-kucheneswa mvura. tembiricha Its inofanira kuva pamusoro 8-10 ° ^C. Zvino, tinofanira kutora chakakandirwa-simbi Hari (marita matatu kugona) uye ugodira panzvimbo ity pamusoro rye. Dururirai mvura yakakwana kuyangarara pamusoro mbeu, uye maawa matanhatu ose, zvakanga ini. Pose iwe kuchinja Urume kuchengeterwa zviyo pasina mvura kweawa kuti kuti "fema" (nechokwadi kuti hazvina zvikuru peremoklo zvimwe havaratidzi imere).

Yeuka: soaking, kugara tembiricha isingadariki 15 ^{° C} hunotungamirira mugumisiro wakanaka. Ya nzira iyi inogona kutora kuti zuva. Rezasi tembiricha, Kureba steeping. Kupera kwacho kunotsanangurwa sezvinotevera: kana zviyo asingadi Vanokunga, kwete chipingamupinyi, uye haadimbuki nyore punctured, unogona mberi kuti imere.

kumera

Pasi pani akazadza X / donje jira, akariisa pamusoro mbishi zvinhu. Vhara nejira. kakawanda zuva kunovhengana uye kuramba kuramba tembiricha kuti +12 ... + 15 ^° C zvakare zuva mwaya nemvura nokuda spraying. The nzira kwapedza mazuva mashanu. tsanga havafaniri moisturize zuva rake rokupedzisira.

languor

Chinovira kunotora mazuva mana. Kunyudza iyo tireyi pamwe yakatsvuka zvinhu muhomwe uye kupfeka noushamwari bhatiri. Hatina kuvhara. Kamwe chiitiko chiziviso chena muforoma, vanza bhegi, pakuonekwa yerima tsvuku kana dema - akazaruka uye kurunga. Pamugumo yellowing kuvapo achitanga uye wakananga chinonhuwira chakaipa. Mushure wainyatsotaura nguva vakatamira mumera (dissociate clumps) pazuva uye waoma.

nokuomesa

Izvi ndizvo zviri nani refu - zvinotora maawa anenge 10. We kuparadzira chigadzirwa pamusoro kubika tireyi, akaisa muchoto uye zvishoma nezvishoma kumutsa tembiricha 70 ° ^C (mukati 1 h). Ipapo maminitsi 30 ose, vakamutsa uye chakaparadzanisa. Kuguma nokuomesa kunotemwa kubva yakaoma rikurumidze uye spines, izvo zvinofanira kuva nyore kumedura.

kukuya

Cool zvinobikwa masikati, sefa uye bvisa utachiona. Muchikuya ari kofi mukuyi kana blender kusvikira furawa wehurumende. Home mumera chitoro mazuva 30 ari zvakasimba Akanyatsovharwa mudziyo. Inguva unofanira ravira chigadzirwa hwava nomuti. Panguva mbudo mumwe fő kuti rye vakatendeuka 700 Gr.

Where kutenga mumera chingwa?

Mumera inogona kutengwa Wholesale kana chitoro zvose paIndaneti uye-chitoro mukana wekuti mutengo. Mari 600 giremu zvirongo anoda kubva 70-100 rubles, zvichienderana mugadziri. Shandisa zvinofanira kuva maererano nemirayiridzo iri pasuru. Chii mumera, pane zvinobatsira, uye kuti chii chinangwa runodikanwa kuti zvino anozivikanwa zvose.