Chii balish? Pave achipa uye nzira

Imwe zvakanakisisa ndiro Oriental chili anonzi balish. The yokuwana rokuzvigadzira zvayo haina kuoma sezvo zvingaita sokuti pakutanga kuaona. It Tatar ndiro zvinogona rakazaruka kana kuti kuvharwa, chikuru kana chiduku, kutapira, nyama kana miriwo. It zvakakanyiwa namafuta uye chakabikwa muchoto, kana uchigona, ipapo yakabikwa kubva tandoor. Kutaura zvazviri, chinhu keke uye kumutumidza "balish" dzimwe nguva "belish" kana "Cheesecake tartare". Gadzirai dhishi isina kuoma, zvisinei, yokutanga nguva anogona kubuda kudaro nokungwara sezvo kuti ruzivo hositesi, asi pakupedzisira pane unyanzvi uye kufambira mberi kunge. Panyaya iyi, keke kunogona kushongedzwa chaiye mutambo tafura.

Tatar balish, yokuwana muchoto

Mukanyiwa nekuda kwegadziriro keke kunogona kwakajairika kana mbiriso. Mukupera nyaya, muitiro achatora refu, asi zvichabuda chinhu kufanana Russian Tat (zita ravo chete rinobva pashoko "belish", zvichireva kuti "nyama pizza"). Complete fanano vakawana kana furaya navo yakawanda mafuta pachinzvimbo kubikira (uye dzimwe nguva kuita).

Saka, vanofanira kutanga kugadzirira mukanyiwa kupinda balish. Pasina mbiriso Recipe musimboti zvikuru nyore. Nokuti kuda 500 d yakashapa ruomba, 3 mikombe hwakatsetseka yemasiraidhi, zvishoma munyu neshuga. Kugadzirira kuti hapana mazai (munhu zvaidikwa chete tsvedzesa pamusoro), uye mugumisiro chinhu chaizvo nyoro uye zvinonaka. Sour ruomba vari nyore hwakakanyiwa hwakatsetseka, zvishoma munyu wacho uye zvinotapira. Mukanyiwa vanofanira kuwana nyoro uye kwakavharwa nenyama, hauomereri maoko. It yakakamurwa nepakati, chimwe chidimbu rwuchipeterwa ndokuiswa wakawondereiko kudai mazuva ose chimiro rakadzika, lubricated (semuenzaniso, pan). Wechipiri Uchafukidzwa, zviri akatambanudza pamusoro poukuru chakafanana pakati kuita diki buri uye orifukidza stuffing.

Zvino chii Kazhinji yazara balish. Recipe yepakutanga toppings yakadaro: hombe hanyanisi, wakatemerwa semirings, mbatatisi shomanana, wakatemerwa kupinda cubes, nyama, minced dzakafanana matapiri. Zvinofanira kuva 500 g, nani kushandiswa dzakasiyana kwemarudzi (bovine huku, gwayana uye nyama yenguruve, etc.). Zvese zviri vakavhengana uye munyu, akazadzwa kupinda balish (the yokubika ndiko kushandisa chete mbishi zvinhu, pasina risati kupisa kurapwa). Pamusoro mamiriro akafuka "muvharo" ari mukanyiwa, bhurasho pamwe zai uye bheka Tumira. Muchoto iri pai abate refu - maawa anenge 2,5 - yakaderera tembiricha (160-180 madhigirii). Uye pashure awa ari mugomba inokurudzirwa kudira zvimwe mikombe muto kana mvura munyu, kwemaminitsi 20-30 kusvikira vakabika balish akazadza nyorova nejira.

Shumirai mundiro inopisa, zvishoma inotonhorera pashure muchoto. Kana ukaita izvozvo maererano nemirau, zvinofanira kubviswa pamusoro butiro, ive migove uye kudya pamwe chipunu zvekupfakira uye vachidya mukanyiwa zvidimbu uye kunwa girini tii. Kana Tatars kupemberera Eid Ul-Fitr, mumwe mukuru ndiro riri balish riri patafura. The resipi zvingasiyana zvishoma, kuti mukanyiwa dzimwe nguva nenzira yakasiyana, unogona kushandisa yakasiyana zvekupfakira. Chinhu chikuru - zviri musimboti romugove: vaitamba mutambo mhepo uye mukana kuti pamwe mhuri yakakura patafura, kuti vaongorore hositesi unyanzvi.