Chicken muumunyu muchero muto mu multivarquet: mhando dzakasiyana dzendiro

Chicken muumunyu mucheki muuyu mu multivariate ndiyo nzira yakanakisisa yemhuri yekudya. Muchikamu chacho uchawana mapeji akawanda edivha iyi. Tinokumbira iwe kubudirira kubudirira!

Hamu mune muchero-masardu sauce

Zvimwe:

• Garlic - 3 clove;
• Rimwe karoti;
• 2-3 anyanisi;
• 900 g yehuku (mahudyu);
• 2 tbsp. L. Mustard granular;
• 350 g of chicken hearts;
• Kusanganiswa kwepasi pevhu;
• 2 tbsp. L. Sirimu yakasviba;
• Dry parsley kana dill.

Iwe unogona kubika chikafu chicken mumuchero wakamukira muto mu multivark. Asi isu takasarudza kuedza uye takatora mahudyu nemoyo.

Kugadzirira:

1. Gezai anyanisi uye karoti. Pasina ivo, ndiro yedu haizove inonaka uye inonhuhwirira. Bhubhu yakabviswa uye yakatumirwa kune multivark. Tinotanga "Hot" mode. Kunyange zvazvo anyezi anouya kumamiriro ezvinhu akanaka, fukisa karoti pane grater. Wedzera kune ndiro. Stew.

2. Chikwama zvikuto zvinoshambidzwa nemvura. Iwe haufaniri kuzvidzora. Tinoisa nyama kune anyanisi uye karoti. Wedzerai huyo mwoyo. Itai kuti zvinhu zviitike. Solim. Zvinofanira kuvhara chifukidzo. Tichengetedza mhepo yakawanda nenzira imwe chete kwemaminitsi mashanu kusvika ku7.

3. Kunyange zvazvo nyama yakabikwa nemiriwo, tinoizadza. Kuti uite izvi, funganya mukapu kadiki kakakanganiswa garlic, masardard uye mukisi wakasviba. Kushungurudza. Izvo zvinokonzerwa nehuwandu zvinowedzerwa kune multivark. Ipapo ivhura parsley yakaomeswa uye musanganiswa wepilisi. Vhura chivako. Isa kune imwe nzira - "Kuchenesa". Tinozviisa kwemaminitsi makumi mana. Ndizvo zvose. Iyo yenyika mumuchero weukiki muuyu mu multivarquet yakagadzirira kushumira uye gare gare inopedza iyo. Iva neshuwo yakanaka!

Nyokwe inoputirwa mukisiki muukiki weuyu mu multivark

Product List:

• Girazi remvura;
• 200 g yekamu yakasviba;
• 1 tsp. Zvinonhuwira;
• One eion;
• 1/3 tsp. Tsvuku tsvuku;
• 1 kg yehuku;
• 3 tbsp. L. Mafuta anogadzirwa;
• Munyu.

Kugadzirira:

1. Nyuchi yakashambidzwa mumvura inoyerera uye ikacheka kuita zvidimbu, kubvisa mafuta akawanda. Tinozviisa mumutsetse. Tinowedzera zvishoma zvamafuta. Tinotanga purogiramu "Frying". Tinocherechedza 10-15 maminitsi. Usakanganwa kutendeukira nyama yehuku kana yakabikwa kubva kumativi ose.

2. Wedzerai onion yakagurwa, zvinonhuwira uye pasi pepper. Solim.

3. Tora mukombe muduku. Mariri tinovhenganisa ukamu hwakasviba nemvura inodziya. Icho chinosvika sorudzi rweuuce. Tinoidururira mu multivark. Vhura chivako. Isu tinoshandura chidimbu mu "Quenching" mode. Nguva iri maminitsi makumi maviri. Ipapo iwe unogona kuisa nyama inopisa nyama pamahwendefa uye kushumira patafura.

Chibage recipe muumukisi muumisiki muu multivarquet (newaini)

Zvokudya zviripo:

• 0.5 kg ye mushroom (akakodzera mushwa);
• One eion;
• 6 huku mahudyu;
• 3/4 mukombe munyu wakamu;
• Zvishoma pepuru tsvuku;
• Mafuta anogadzirwa.

Mirayiridzo yekubika:

1. Gezai mvura nemafuta, vatsvenese tsvina nemafuta, tsvisai mahwendefa. Bvisa mahwanda kubva mubhuri. Nyama inopwanyika (zvichida semirings).

2. Mu multivarka udira mafuta mashoma. Isu tinoparadzira anyanisi yakagurwa. Tinotanga "Hot" mode kwehafu yeawa. Asi izvi hazvirevi kuti iwe unogona kufamba nebhizimisi rako. Anonisi inofanira kushandurwa uye kuve nechokwadi kuti haina kupisa. Maminitsi 10 mushure mokutanga kwemamiriro acho, wedzera mushwa. Kushungurudza. Tinogadzira imwe maminitsi gumi. Apo anyanisi uye mushwadzi zvakabikwa zvishomanana, tinotumira huku mahudyu mumudziyo. Tinoramba tichigadzira ndiro kusvikira pakuguma kwegurogiramu. Iwe haufaniri kuvhara chifukidziro.

3. Izvo hazvisi zvose. Solim uye pepper chicken. Wedzera ukamu uhu. Sakanisa midziyo. Isa "Kuchenesa" mamiriyoni makumi maviri nemashanu. Asi zvino vhura chifukidziro. Tinomirira chiratidzo chekurira, tichizivisa nezvekupedzwa kwekubika. Iyo ndiro inoshandiswa pamwe chete nemucheka wakabikwa kana pasta.

Mukupedzisa

Iye zvino unoziva kuti shiri inobikwa sei mumuchero wakasvibiswa sauce mu multivariate. Sarudza chero ipi zvayo mapepa anopiwa nesu uye tenderera mberi kune imwe nzvimbo inoshanda.