Chii Russian Champagne kusarudza? Reviews of vaburitsi Russian Champagne

Vazhinji vanhu zivai kuti chaiye waini akadana Champagne, anogadzirwa French muruwa chete zita vamwe akasiyana mazambiringa kushandisa anokosha michina. Zvisinei, ikapenya waini, kugadzirwa kwemakumi emakore, kutanga muna Soviet Union uye kuRussia, hakusi muduku chokutanga mharidzo. Izvi kunosimbiswa vakawanda dzomunyika mibayiro. Ngatitaurei edza kunzwisisa sei kusarudza zvakanaka kuti mutambo pamafundo Russian Champagne, kunaka uye unhu kwakafanana pedyo sezvinobvira chepakutanga.

Original French Michina

Kana ukarasa zvikuru chaizvo vatanhi mhando - Chardonnay, Pino Nuar uye Pino Mene - uye funga chete kugadzira muitiro, tinogona kuona kuti pagadzirwe yepakutanga Champagne - kwazvo unoparadza nguva-muitiro, riri kushanda mabikirwo chinovira yechipiri muguchu. Masero Champagne yose bhodhoro rine kuenda makore anenge matatu. Ndicho ichi chete mabikirwo French winemakers uye anovimbisa yokuisvonaka uye isingaenzaniswi kuravidza Champagne.

Mukudhinda mu guru Matangi

Zvingasava nomusoro kufunga kuti nyika yakadaro guru akafanana needu, champagnization haana zvakananga kupinda bhodhoro kuti kuribvisa ne michina yemhando yepamusoro. Bright pfungwa Soviet Union pakati pezana remakore rapfuura, wawanikwa uye patented wokutanga Champagne zvemichina huru dzehondo, uye ipapo kugadzirwa ikapenya waini chinoramba Dam nzira. Wakadenha pakudaro Soviet (Russian) Champagne uye rakazivikanwa sezvo muenzaniso wakanaka haisi muduku dzenhoroondo ishamwari. Uyezve, dzimwe vagadziri vakawanda vava zvakaitika Soviet anoziva.

Zvakawanda vagadziri ano

In Soviet nguva, pakanga pasina dambudziko pakusarudza ikapenya waini, nekuti kuwanda kwazvo murombo. Chirimwa-chindingindingi kuti kusvitsa echiShinto nokuda dzemazororo, aiva chete kuzvipedza. Zvino, akapiwa chokwadi chokuti doro mabhizimisi dzichibuda sezvinoita howa mushure mvura, uye hazvishamisi vakavhiringidzika, kunyange kana uine vamwe kupfuura nzvimbo muchiso. How kusarudza kubva pazvizere Russian Champagne pezvitsiga anomirirwa pamusoro echiShinto uye zvaunoda kuziva zvakawanda vasati kuenda Supermarket?

Tinoenda tenga

Kubva zvizhinji pamusoro echiShinto hombodo pakarepo kuraswa embodiments, akadira rive chiedza mugaba. Sei? Dark girazi Bhodhoro hakudereri chiedza uye inoita waini ikapenya kukwegura, yellowing imuvavise mu kuravira. Somuenzaniso, tinofanira inotapira Russian Champagne. Tichadzidza nyora nokungwarira. Tinoziva kuti waini inofanira kuva imwe mari shuga. Zvisinei, kuvapo cucumber acid, doro, madhayi uye siyana kuti kumwa kubva chiutsi nokukurumidza. Uye, chokwadi, pamusoro chero achipupuma furo pakadai haagoni kunzi. Kunze, kana hatidi kuona mangwana nomusoro akaipa kwazvo, kurirasa nezvechisarudzo ichi.

Russian Champagne: yapakuvamba ivhu

Izvi mudzimba mimwe ikapenya waini aifanira dzinongoitika chinovira yatinofema. Isingadhuri kunwa muri chete inofanira carbonation tichishandisa chaiwo namano. Zvichakubatsirawo kuona uchiverengwa kupenda pamusoro chitaridzi. Yatakarasa kuita kana ukaona mashoko "carbonated" kana "ikapenya" waini.

Next, teererai kuti bhodhoro chimiso. Vagadziri Vakawanda chisimbiso midziyo vachishandisa epurasitiki kuparidzirwa. Somuenzaniso, kuravira, ine Russian Champagne brut yakadai chimiso goho yekudyidzana zvakafanana manakiro chinwiwa yaiva pasi koko. Muchiitiko chino, akapotsa chose kure pavanopinda dzedenga hombodo, uye hakuchazovipo anozivikanwa yakashapa muzvavanoda. Chii chingataurwa pamusoro blockage kuti ikapenya waini epurasitiki chimiso.

Zvimwe vakasarudzwa zvinodiwa

waini ikapenya blue ne tsanangudzo haigoni sechinoitika Champagne. Chete vose pamusoro remazambiringa mhando richisvika pasi kugadzirwa yepakutanga zvinobata, muri chena. Nokuda kwaizvozvi, kupfuura akakurumbira pakati vatengi Russian vakagamuchira chokunwa, sezvo Russian Champagne chena, semisweet.

Chiizve Tinofanira kutaura? Kudzivisa capacious mashoko "With kuwedzera flavorings." Sezvingatarisirwa, ose kuzvipira pamusoro mugadziri anoisa kero yacho zviri pamutemo pamusoro Chikwata, uye rinoratidza nzira kubudisa ikapenya waini.

Kusiyana mutengo yomuropa hakufaniri vhiringidzai mutengi. Kana mirairo mabiko uye kwete vakagadzirira voisa rebei Nemutengo mumwe chete Champagne, iye ashaiwa chete vanonyatsoteerera nokusunungurwa waichengetwa chinodururwa. In bhajeti mikana expiry musi haafaniri kupfuudza 1 gore kubva musi gadzira. Kudhura kunwa chete kuva tastier ne nguva uye Misiyano avhareji yemari muchikwata nani kwete panjodzi nayo.

Uye rekupedzisira. Unozvidzinga kure mutengi anofanira zvakare yakaderera mutengo. Pano zvakafanira kufungidzira mari pfungwa, uye ipapo kuzochera akakodzera mhedziso. Uyewo vanoti wavo unorema "hapana" bhodhoro rine emadhaka uye kufungira fuma pasi.

Champagne Russia: Reviews of vaburitsi

Kutaura zvazviri, Champagne nevatengi zvaunofarira uwirirane kuziva vanamazvikokota ounyanzvi. Saka, St. Petersburg mugadziri - Company "ikapenya waini" - anobereka zvizivikanwe "Works of Craftsman Lev Golitsyn," izvo kakawanda munyaya dzakasiyana-siyana dzakawanda makwikwi uye vatora kumba goridhe uye sirivha Medals. Zvinokosha kucherechedza kuti kambani yakavambwa shure muna 1945.

Uyewo kushamisa nyaya Moscow kambani "komumanzi", yakavambwa panguva Great Patriotic War. The zvigadzirwa vanonziwo paakavapa goridhe uye Medals sirivha, uye mutengi pamusika tiremekedze uye kudiwa. Kana tikaongorora Mapato ose ikapenya waini, ari maonero vatengi, riri kuonekwa kupfuura mukurumbira Russian Champagne brut chena ikapenya waini, kazhinji rine muduku huwandu shuga. Vanamazvikokota vakawanda uye connoisseurs chinonwiwa Zvinodavirwa kuti shuga anokwanisa mbeveve rechokwadi zvakabikwa Champagne. kambani Moscow anotsanangura inopa mafeni ose yeshoko yepakutanga "komumanzi" brut.

Champagne muchikwata che "upfumi"

"Apo - munobvunza -.? Kana pane Vanoburitsa chipa Champagne dzakanaka" Zvakaratidza varipo. Well yakasimbiswa, kusanganisira nyanzvi dzakawanda, Beslan kambani "Istok". Southern tsika okuwana waini asvika panguva imwe yakakodzera nguva. Chipa uye yepamusoro mbishi zvinhu kunoita chigadzirwa rimwe rakakurumbira kwayo chidimbu. Nhamba vade yakaderera mutengo uye yokuisvonaka zvikuru kwazvo kumaodzanyemba vatengi. Production "Istok" uyewo paakavapa soro mibayiro.

Marks, zvekare akazvimirira kuongorora

Vamwe mavanga ikapenya waini vaiva yakazvimirira nyanzvi pakuongorora. Kunze yekunwa dzakakurumbira uye zvakanaka yakasimbiswa mugadziri pamusoro pamusika, vakapfuura kuongorora:

• "Crimean" Russian Champagne.
• Demi-chik Champagne "Russian goridhe" Tolyatti kambani "Rosinka".
• Vladikavkaz semisweet "Vintrest-7."
• Petersburg "Venice North".

Sarudza kubva chakanakisisa

Zvino tadzidza zvakawanda sei kuti pave ikapenya waini zvino uye chii namapoka vaitungamirira munyika romugove kumusika zvibereko yokuisvonaka. Yokunyepedzera uye substandard zvinhu, tichaona pamwe chinoabatsira. Asi sei ukasarudza nokumwa kubva chinozivikanwa unhu zvigadzirwa?

Saka, tarisai shuga kugutsikana. Haudi kuyeuka patafura tsika kana kuti kufunga yaizivikanwa vatambi pamusoro chitaridzi. Tinofanira chete vanofanira kunzwisisa kuti shomanana kweshuga iri chena Russian Champagne brut, uye kufadza - chero rinotapira kana Semi-inotapira waini ikapenya. Uyezve, Semi-yakaoma uye yakaoma Champagne chinoitwa chete nokuda chaiwo ano, asi yakakwirira shuga tigutsikane kunoratidza nzira nokukurumidza okuwana.

Kwokupedzisira chinhu pakusarudza chokunwa akakwana anova batana koko. Champagne zviroto zvedu akatadza epurasitiki pamusoro.

Domestic Champagne nokuti connoisseurs uye gourmets

In nyika yedu vaberekawo ikapenya waini makore kwenguva nokufumura kanenge 6 mwedzi pashure pokupedza Champagne kwacho. For aesthetes vechokwadi uye Gourmet kubereka collectible inoratidza pamwe rokuti nokufumura makore anenge matatu pashure Champagne rikurumidze.

Alkali - muvengi matema

Dzimwe nguva vanhu vanenge akatenga Champagne waini unhu muchiso mugirazi zvinoshamisa havana noruzhinji matema. Vanogumbukira: Ko munhu anozivikanwa muchiso anovanza Kunyepa? Kutaura zvazviri, zvinokosha kuti kubvunza wehondo, kugeza magirazi usati kushumira vaitamba mutambo tafura. By chii Achishandisa ivo kushandiswa unoshambidza magirazi? Kana washing sukurudza chero alkaline mhinduro kushandiswa, hazvigoni kushambidzwa kure kuguma pachena mvura pamberi. alkali residues mukati girazi vanokwanisa kupa makemikari maitiro, uye matema anongoti kunyangarika.

To nomufaro kumunetsawo yomutambo manheru yakasimbiswazve tamba matema, magirazi zvinofanira kusukwa chete nemvura, uye ipapo yaoma takasununguka, pasina rubatsiro machira matauro. Imwe namano kuenda kugoverana vanoda waini yakanaka. Waini champagne pasina chikonzero makumbo mutete. Zviri kuti gumbo kuchengeta girazi kuti vanonzwa kutendeka maonero uye kwete usatadza yainge yeimwe.