Fruit tswanda: dzinonakidza resipi

Chii chingava nani kupfuura muchero tswanda chokoreti? Ita bhokisi nyore kuti unoshamisika kuti iwe hauna kufunga pamberi. Panguva iyoyowo, kushamisika achava yepakutanga chaizvo, uye chichagamuchirwa chaizvo chero bato. Kutanga tswanda, unogona kuzadza pamwe chinhu: pano aenderane zvibereko, michero, uye zvose zvamunazvo fungidziro zvakakwana!

Danho 1st

Unofanira:

1. Chocolate (rima: zvinovava-zvinozipa).
2. Plastic mudziyo (chero chimiro uye kukura).
3. Wide spatula kuti zvakaenzana kuparadzira chokoreti.
4. Filler matengu (michero yose, nokugura michero, nzungu nezvimwewo. D.).

Danho 2nd

Akanyauka chokoreti ari kugeza nemvura, kunzvimbo ino ndiro naro mugango iri kufashaira mvura zvokuti pasi dhishi yakanga mukusanzwisisa mvura, uye micheto vakasara panze. Uyewo, unogona vazvinyause ari microwave.

Zvinokurudzirwa kushandisa yerima shungu kana semisweet chocolate, kwete chena kana mukaka, kana bhokisi riri nyore uye unogona kutsemuka panguva solidification.

Step 3rd

Sei matengu muchero

The resipi iri nyore - kana chokoreti yakanyauka, akaipetenura zvakaenderana pamusoro yomukati penyika mapurasitiki mugaba achibatsirwa munhu spatula kana yakafarikana kicheni banga. Unogona kushandisa chero chimiro uye kukura mugaba.

Step 4th

Hazvina zvakafanira kufukidza chokoreti madziro mugaba kusvikira kumusoro, kana uchida, unogona kusarudza zvinodiwa kukwirira kwavari (unofanira kufungidzira pachine chii chichava muchero Tswanda yako).

Zvino, kana pasi vakaumba zvakakwana gobvu rukoko chocolate, vawane mugaba pasi kubva seri kusunungura mhepo matema kumeso penyika.

Uise mudziyo iri gwenya kuti muchero mudengu chokoreti aigona -oma. Iva nechokwadi chokuti chokoreti rukoko haisi zvokutadza dzakaonda uye kwete kutsemuka kana iwe zvipere. Zvisinei, kana zvichifanira, unogona kuwedzera mumwe rukoko uye kuzodzosera -oma nayo. The mukobvu dengu akatendeuka akabuda, shoma mukana wokuti makatsemuka mairi.

Step 5 ndipo

The chokoreti dzasara ungashandisa kuti vakanyika mastrawberry kana zvimwe michero uye zvibereko. Simply kunyudza navo zvakaumbwa guru, saka kuti kuparadzirwa zvakaenzana.

Step 6 ndipo

Isa michero uye zvibereko vakagadzirira angazvidzvisa kubika nokushongedza pamwe zvihwitsi anosasa kana shuga. Kuti vanoisa Pepa vakaomeswa mwoyo gwenya.

Step 7

Kana chokoreti anoomesa, bvisa kubva furiza. To tswanda muchero akabviswa pasina kukuvadza, invert mugaba, uye zvinyoronyoro kurudzosa kunze kwemasvingo. Uchaona kuti nzvimbo dzine chokoreti anosiiwa mugaba masvingo kuva vakareruka. Areas uko achiri yakabatana mudziyo achagara shava, chenjerera kuti kuvaparadzanisa. Kamwe ukasunungura rusvingo, zvinyoronyoro vasundire pamusoro pasi tangi. Zvino pakupedzisira kubvisa mudengu uye zvinyoronyoro kurudzosa ngaatarire kunze, vakabata rusvingo. Ngwarira, bata pasi noruoko kuti arege kuwa uye havana kuvhuna. Kana iye netsaona akachimedura uye unogona micheto yekapepa katsva aka nayo, uye kushandisa yanyungudiswa chokoreti. Usanetseka zviduku zvaunokanganisa kana muchero tswanda (Photo munyaya ino) achazadzwa mukati, havazovi kuchioneka.

Zvino kuzadza nemvura michero, michero uye zvihwitsi. Kana rusvingo akatendeuka zvakakwana yakakwirira, zvinokwanisika kuti ashongedze kunze. Ndizvozvo! The chigadzirwa iri nyore zviitwe, asi chaizvo!