Grapes Straseni: siyana unhu

Panguva iyoyo, pane akawandisa zvakasiyana remazambiringa mhando, zvakasiyana kukura mamiriro ezvinhu chainaka, kushandiswa uye zvichingodaro. D. Ndiro mukuru uye aida zvikuru tsika panyika. Viticulture chiripo munyika dzakawanda - France, Italy, Moldova, Russia, Armenia, Ukraine nevamwe vazhinji.

Mazambiringa siyana Straseni

The siyana hakusi itsva, asi nokufamba kwenguva akarasikirwa nzvimbo yaro. Inowanikwa muunganidzwa waini vachengeti mune zvinenge zvose munharaunda uye mamiriro zvakanakisisa emarudzi anotarisa zvakanaka vakadzikama.

Straseni wakasuduruka mazambiringa jeka Moldova. Izvi interspecific kunzwisisa chemasanganiswa - muchinjikwa pakati vabereki siyana - Friendship + + Dodrelyabi Katta- kuKurgan uye Muscat of Saint-Vallier. Izvi tafura siyana ane mangwanani kana rannesredny ichiibvira izwi (130-145 mazuva).

Grapes Straseni: rondedzero siyana

Silnorosly gwenzi medium- kana mukuru goho. Kuchembera muzambiringa wakanaka. The masumbu anongoremberera kana svikiro arambe achirema, yakakura zvakakwana, refu michero yakakura chaizvo, conical chimiro. Avhareji kurema 600 g rimwe mumakwenzi, mumwe kureba 40 cm. The zvakanakisisa masumbu anogona kuzadzisa uremu 2.5 makirogiramu. Grape Straseni ane guru kana guru chaizvo Pepa dzeraundi kana zvishoma elongated chimiro srednerassechenny, mashanu kana shanu-reza. pamusoro wayo repasi rine pubescence dzinoparadza.

Grapes Straseni: michero tsanangudzo

Kumuromo rakapihwa giredhi rima zvitema, anenge yevatema ruvara, yakakura zvakakwana, uremu 6- '12 In vakura muchero shuga, kazhinji 18-21% uye acidity - 8.4 g / l.

Nhungirwa neimwe inoita kuti kubva nechepakati itsvo ndiyo zvibereko, unogona kupa kusvika 1,2 makirogiramu michero.

Zvinoitwa siyana

Grapes Straseni ane mukuru marketability kuti michero, anoravira mamakisi ari 8.0 points. Flower cultivar zvepabonde nevarume uyewo nevakadzi. Chirimwa iri husingakwanisi Downy nokuvhuvha, phylloxera, uye dandemutande mites, asi nedambudziko botrytis uye powdery nokuora. Achitarisirwa mugwenzi inofanira kufungwa refu coefficient pakati fruiting (2,0) uye krupnogrozdnost pekirasi. Grapes Straseni pakati kwemvura nemishonga uye chando hardiness.

Nokuda guru kukura sumbu maruva uye ruva parinova zambiringa riri semazambiringa nguva zvishoma rwakatambanudzwa. Kana maruva nguva pamusoro peboka kusvika kumugumo, pamusoro yepazasi chikamu maruva ari ichangotanga. A zvakafanana ari kuchengetwa kana akaibva michero. Kana unorema kubva neboka raibva, chete pasi vakarondedzera. Ndokusaka Standardization nedzimwe vachengeti anokohwa vasati maruva akabata kubviswa pasi 1/3 yacho peboka. On gwenzi goho unyanzvi uyu anongoda hapana zvazvinoita nokuti ndanyarara hangu nokuda ukuru michero, asi mharidzo ramazambiringa zvinobatsira yekudyidzana.

michero staining rinotanga kubva pamugumo July uye kunotora 2 weeks. aibva chirimwa dzinokura, zvichienderana okunze uye yakananga nzvimbo (anenge yechipiri yezana August).

Pasinei chokwadi kuti zvakabikwa mazambiringa Straseni nekuda yakaderera shuga tigutsikane haagari zvakanaka pakati tafura mhando, asi pickling uye canning kumuromo kusiyanisa ichi inobvumira kuti kuzivisa zvose zvayo zvakanaka. Straseni mazambiringa pickled ndiyo yakanaka Appetizer uye kuti michero izvi, vanhu vazhinji vanopa zvatinofarira yavo maorivhi kana maorivhi.