How kukura ruomba pachako howa yenyu (minyatso)?

Tose tinoziva kuti unogona kukura howa, Oyster howa kushandisa uye kutengeswa. Uye zvakadini musango howa: chena, chanterelles, mashava chivharo boletus uye vamwe? Pashure pezvose, vane mycorrhizal, zvichireva kuti havagoni kurarama uye kukura vakazvimiririra, pasina munharaunda pamwe muti-mudziviriri. Kuti chikwereti kuti mudzidzi Chikwata, pari nzira dzakawanda maberekero howa ari pachivanze pachavo uye mubindu nharaunda. Munyaya ino tichakurukura chii subtleties anozvipira kurimwa ndiko mafuta - delicious howa dzakakodzerana marinating, kubika uye soups.

A vakasvimha dzidziso. Shoko rokuti "mycorrhiza" achiumbwa nemashoko echiGiriki maviri "myco" - chakuvhe uye "nguo" - mudzi, uye rinoratidza symbiotic (mose) ukama pakati midzi yemiti uye hunokuvadza. Gribokoren runogonesa hurukuro zvinovaka muviri kune kumidzi, kunonatsiridza wembereko muti - symbiote kunoderedza kunetseka siyana panguva nzara, kushaya chero zvinhu. Ndokusaka muti zvinoita mycelium kukura uye paumbwe fruiting mitumbi chete kana simba kukundikana, uye imi muri vangangoona howa pasi miti kukura pamusoro shoestring, asi kwete rakaorera nevhu. Most zvikara howa vanoumba mycorrhiza pamwe muti kwezvimwe Somuenzaniso, chena chakuvhe colonizes ari nemisipiresi, birches uye Pin, asi ruomba howa (greasers, butterfish, mafuta mushambadzi - mamwe mazita) zvakawanda zvokusarudza uye chete pamwe pedyo vanoondoroka miti, zvinganaka muduku.

Pane nzira mbiri mafuta kubereka.

1. Kana yokutanga zvaunazvo pamunda nzvimbo yako inofanira kare kukura mupaini. Kuti agadzirire chakasimwa zvinhu zvakakodzera kuunza dzichangobva inounganidzwa kubva musango boletus. Greasers vanofanira zvakanaka kuibva, kunyange overripe. A vamapepa zvakawanda zvakatambudzwa kupa mikana yakawanda kusarudza kubva:

• Putsa mumatsutso neheti zvidimbu zvidiki uye usasire mune zvakanaka yakakanyiwa ivhu akapoteredza muti, vakafuka tsono wakabva pamusoro, kana yokupedzisira iri duku, munhu vhiki asati yekudyara vaitirana nharo inogona kugadzirwa "piro" kuti pre-welded scalded kana mashanga;
• somunhu musiyano wezvinyorwa, inogona akadira ivhu akapoteredza muti imvura kuturika pamusoro notumwe milled hwakatsetseka kuwedzera zvokudya uye gelatin (nokuti mumugomo 1 spoon);
• nzira rechitatu kugadzirira kuturika kupfuura nguva-pakuzadza, asi ndiyewo zvibereko. Chekutanga, zvinokosha kuti zviparadzanise granular rukoko pamwe spores, muchikuya nayo, uye kuiswa mugaba remvura (1-2 litres nezvakavhenganiswa pa 10 litres mvura); chechipiri, sezvinoita kukura nditsigire kuwedzera 15 magiramu kuti mbiriso yakaoma, ipapo haazotisiyi richadzipa kwevhiki mbiri. Controversy panguva ino kuchagadzirisa kusvika pasi. Zvino zvakafanira kuti ubvise mvura zvakapwanyika uye emadhaka kudurura mumidziyo. The inopa upenyu-howa muvhenganiswa vagadzirira vanodyara mukati gore rimwe kubva musi gadziriro. Asati kudira mvura pamwe spores pasi pemiti, zvinofanira rakasanganiswa nemvura 1: 100. Zvadaro zvinyoronyoro uye zvakaenzana kuburikidza fanera, ugoadira yakanaka nyoro ivhu pasi nemipaini nemiti yakanaka kuzviita yokunaya.

2. Kana kwaunogara hakusi akakodzera miti, oga musango shoma Pin-gore-vane vana vane makore (pamusoro mita kukura) pamwe boletus ichikura kumativi (rinotevera havafaniri kukwikwidza anokuvadza notumwe mokruly zheltonosnoy) uye kuvaita vari kupunzika, pamwe mycelium.

Kuti gribokoren kuumbwa kana akabatwa munzvimbo itsva, unofanira kusika optimum ezvinhu kuti mycelium. Kugara achidiridzira kunokosha, kana iwe kukura howa akadai boletus. Greasers zvakasikwa zvakatipoteredza riri kukura pakati uswa, saka edza recreate pasi Pin ake chikamu, rakafanana yepanyama. Ungafanira kudyara vamwe uswa uye akarima nemiti.

Howa vanofanira kutanga zvibereko mugore rechipiri pashure pakudyara: zvine rugare uye kukakavadzana, uye kanopfuura kamwe chete mwaka achafara kwamuri boletus. Greasers anenge cherviveet, riri kunyanya akanaka muna chakagadzirwa rabha. Plot pamwe mycelium vanofanira komberedza kuburikidza tsika. Notumwe kura zvakanaka mumwaka wemvura, saka unogona kutevedzera dzinongoitika kunonaya akapararira kudiridza mvura haisi inotonhora pamwe nechitarisiko fruiting kwemiviri. Chokwadi, ruomba howa kukura mubindu nzvimbo iri 100% anoruramiswa chokuti nguva dzose nekuzadzisa tafura wehondo matsva howa. Naizvozvo, kana munda rangano saizi achibvumira, vamwe maberekero Howa dzomusango - hamungambovi kudemba!