Cake "Esterhazy": recipe ye dessert yakaoma

Gaka rinonaka uye rakasvibirira "Esterhazy", ruzivo rwacho ruchakurukurwa pasi apa, rwakakurumbira munyika dzakawanda dzeEurope dzakadai seHungary, Austria neGermany. Zita risina kujairika iyi dessert yakagamuchira kuvonga kuHurumende weMambo weAustro-Hungarian, Pal Antalo Esterhazy. Zvakakodzera kuti titaure kuti ndiyo chete iyo cafe kana hotera inogona kubika uye kutengesa kudya kwakadaro kwakanaka. Nhasi tichatarisa ruzivo rwakanakisisa rwederedhi iyi inonaka, sezvo nzira yayo yekugadzirira inochengetwa iri yakaoma zvikuru pakavanzika.

Cake "Esterhazy": nhanho-nhanho mapeji

Zvinoshandiswa zvakakosha zvekike:

• Egg vatsvene - 8 pcs.;
• Shuga yeSande - 220 g;
• Tafura yemunyu;
• Walnuts, yakabikwa uye yakanyungudutswa - 175 g;
• Sinamoni - 1 pinch;
• Hura yegorosi - zvizere zvitatu zvakawanda zvizere.

KUVENGA KUTANGA

Ikheke "Esterhazy" (iyo kemiti inopa kuitira kushandiswa kweiyo chete mazai mazai) inofanira kuitwa nokukurumidza zvikuru. Mushure mezvose, chete iwe unogona kuwana zvigonda uye zvimedu zvimedu, izvo zvinonyunguduka mumuromo mako. Nokudaro, vhisketa mapuroteni ari mumupupuri wakadzika, zvishoma nezvishoma uwedzere kwavari pini yefurafura munyu uye 220 gramu yehutu yakakura. Zvino iwe unoda kushambidza zvakakwana, fry uye geda mu crumb walnuts. Zvadaro vanofanirwa kusanganiswa nevakaputirwa vatsvene uye upfu hwegorosi. Mushure meizvi, kubva kuhuwandu hunogadziriswa hunofanira kubikwa zvakanyatsonaka 6 zvingwa zvakapoteredza.

Zvimwe zvinoshandiswa zvekamu:

• Misi 3% - ½ mukombe;
• Maikonati emisi yakachena - ½ cup;
• Misi (yakabikwa) inokanganiswa - ¼ mukombe;
• Ekijhini-4 zvidimbu;
• Vodka - 10 ml;
• Butter itsva (yakanyungudutswa) - 300 g;
• Vanillin - 15 g;
• Jam apricot - 2 makiropu makuru.

Nzira yekugadzirira kamuki

Iyo yakagadzirwa yakagadzirwa ine kamu asi isingawanzoiti, asi nokuda kwayo iwe uchawana gaka rakanaka uye rinonaka "Esterhazy". Mutsara wekugadzirira kwayo unosanganisira matanho anotevera: zvakakosha kurova musanganisi nemhou uye mukaka wekakhunta (chetatu), uwedzere shuga, mazinga uye vanillin kwavari. Mushure maizvozvi, mukaka wakasara unwa unofanira kunge wakatsvaira, uye wobva wadururira musanganiswa wakambogadzirwa mukati maro mune imwe tsvina uye uise mufiriji kweawa imwe. Panguva ino, iwe unofanirwa kurova bhotela rakanyungudutswa pamwe chete nemukaka wakanyungudutswa uye vodka. Zvadaro, zvose masasa anofanira kunge akabatanidzwa uye akavhenganiswa nemusanganisi.

Kugadzirwa kwezvokudya

Ikheke "Esterhazy", iyo mutsara unofungidzirwa munyaya ino, inofanira kuumbwa nenzira inotevera: yakawanda yakavharwa nekisiki yose yekeke, zvichienzanisa zvigadzika padanda rakadzika. Kubva kumusoro, apricot jam inofanira kugoverwa , uye shandisa imwe yose yakasvibirira inotapira kwairi uye inodururira chokoti yakaputika pamusoro payo neinocheka. Kuti uzviite, unofanirwa kusungunusa chocolate chemajisi nemaspuni maviri emukaka mutsva. Mushure maizvozvi, iwe unofanirwa kugadzira minoti yezino, sezvinotumira mifananidzo.

Rongedza kudya kune tafura

Ikheke "Esterhazy" (kamupe nemufananidzo wakataurwa kumusoro) inokurudzirwa kuti inoshandiswa patafura 2-3 maawa mushure mekuumbwa. Munguva ino, mharidzo inodonha zvakanaka, iite nyore uye iine unyoro. Uyezve, kune ndiro yakagadzirwa yakagadzirwa zvakanaka inoda kuisa tiyi inopisa nemukaka.