Zvakanakisisa kubika aubergines nekakoji yakabikwa

Autumn haisi nguva yenguva chete. Ino ndiyo nguva iyo iwe unogona kuisa muviri wako nemavhithamini. Iwe haufaniri kuva mudzidzisi ane unyanzvi weizvi. Iwe unogona kungobika eggplants ne kabichi yakabikwa, yakaitwa maererano nemitemo yese yekubika. Kuti uite izvi, zviri nani kushandisa mapepa akareruka.

Mabiko ehomwe yevira

Zvakanakisisa kugadzira aubergines ne kabichi yakabikwa nemimwe miriwo. Izvi zviri nyore uye, pamwezve, zvichaita kuti kuwedzere kunhuhwirira kwekuvhuvhuta kunodya. Iwe unoda ma kabbages maviri, maviri ematata, hafu yegirazi yakachena nyama muto, bhuru, 35 gramu yemafuta yemafuta, supuni yejioni, kamunyu munyu uye mapepa emhando nyeredzi.

Ikai maiiii nekorogi yakabikwa sezvinotevera:

1. Chokutanga, miriwo yose inofanira kushambidzwa zvakanaka.
2. Eggplants akacheka kuita makubhi ehupamhi hukuru, munyu uye, uzadza mvura, siya kwemaminitsi makumi maviri. Izvi zvichasunungura chigadzirwa kubva kunorwadza.
3. Panguva ino, kabichi inofanira kuve yakatswa uye yakabikwa mumafuta pamwe nekuwedzera kwemvura.
4. Ikokowo uwedzere tatei, tsvina. Pamwe chete zvigadzirwa zvinofanira kuvharwa kweimwe chetatu cheawa.
5. Panguva ino mune imwe pan fry ma eggplants neeiii, zvindori zvakasarudzwa hafu.
6. Gadzirai michina uye simmer kwemaminitsi 8-10.

Eggplants ne kabichi yakabikwa nenzira iyi, zviri nani kushandisa mumhando inotonhora.

Nzvimbo dzechando

Saka rakarongeka nemasikirwo kuti chigadzirwa chimwe nechimwe chine nguva yake chaiyo. Nokudaro, vanhu vave vachiedza kwenguva refu kuedza kuchengetedza zvigadziro, kuitira kuti mumwaka wechando zvakare vanogona kudya zvidyo zvavo zvavanofarira. Chimwe chezvinhu zvakasiyana-siyana zvekugadzirira kwakadaro ikakichi neypanteti. Kwechando vari nani kuti vaite nenzira yehadhi. Izvo zvikamu zvinotevera zvezvigadzirwa zvichange zvichishandiswa: 2 kilograms yekichikiti 3 kilogram yemabhakiti, hafu ye kilogiramu yeeiiii, karoti uye pepper inotapira, 300 gramu egarisi, munyu, 2 pepper yakasviba, ½ litre yemafuta yemafuta uye 30 gramu e-acetic essence.

Zvose zvinoitwa mumaminitsi:

1. Kutanga eggplant inofanirwa kuva maminitsi mashanu kusvika ku7 kuti ubike mumvura yemunyu, uye wozorora uye ucheke zvidimbu.
2. Mimwe miriwo yakasara inopwanyiwa nenzira inotevera: karoti - pane grater, anyanisi - zvindori, kabichi - pane shredding, pepper - uswa, garlic uye pods zvinorwadza - pane grinder nyama.
3. Unganidza zvigadzirwa mumudziyo wakadzika, wedzera zvakasara zvinoshandiswa uye sanganidza zvakanaka.
4. Misa yakazara muhafu yemiti, inotora maminitsi makumi maviri, uye inobva yanyura.

Kabichi yakadaro ine aubergine, yakagadzirirwa nguva yechando, inogona kumira zvakakwana kusvikira panguva inotevera. Uye muhariro pachawo pachawo uchapfekedza zvakakwana tafura yekudyira pamazuva ekutonhora.

Zvidyo kubva muchoto

Chero chero nyanzvi yekugadzirira inogona kugonesa kuti kabichi neabubergines zvakabatana sei. Iyo kamukira inogona kuwedzerwa nemimwe miriwo uye kugadzira casserole inoshamisa. Nhamba yezvigadzirwa zvakakura zvikuru: 3 maspiramu, segafura pepper pods, ½ kabichi kabichi, 6 tomato, 2 eiii, munyu, 1 karoti, 2 mazai, pasi pepper, 200 magamu echechi, 60-70 gramu yefurawa, Pasita nyanya uye greens.

1. Zvinhu zvose zvinoshambidzwa uye zvakagadzirirwa neimwe nzira (imwe neimwe nenzira yayo).
2. Imiti inopisa soak mumvura inotonhora, uye yozocheka uye fry mumafuta, isati yavhara chidimbu chimwe nechimwe muupfu.
3. Durai tomato mucheka tete.
4. Zvimedu zveeanisi kuti fry nearroti yakagadzirwa nemumvuri unhu.
5. Wedzera munyu, pepper uye kabichi, turai zvidimbu, uye pepper. Mushonga kusvikira iyo yevhangeri yakaderedzwa nehafu.
6. Muchibikira, isa danda uye unomirira imwe maminitsi mashanu.
7. Gadzirira mucho kubva mazai, upfu nekamuki.
8. Kugadzirira kwapera kwapera. Iye zvino unogona kuenderera mberi nekereke. Kuti uite izvi, isa zvipfeko pahomwe yekubheka nenzira inotevera: eggplants - tomato - miriwo yakabikwa - grated cheese - sauce - eggplant.
9. Chimiro chinoiswa muchoto kwemaminitsi makumi mana pakushambidzika kwema2 degrees.

Usati washumira, ndiro inogona kusaswa nemishonga.

Shandisa mupu imwe neimwe

Chero ani zvake anoziva kuti anoziva chii chaunofanira kuita kana iwe uine mazai matsva, kabichi, karoti uye anyanisi zviripo. Uye kana ukawedzera mimwe miriwo kune izvi, unogona kuwana chikafu chinonaka. Zvigadzirwa zvichadiwa mune zvinotevera: 200 gramu e kabichi 2 eggplants, maviri karoti, bhuru, 1 zucchini, 40 gramu evhiniga uye 3 mashupuni etukuta nyanya.

Izvi zvinogadzirirwa mumatanho matatu akareba:

1. Kutanga iwe unofanira kubika eggplant uye zucchini muvheni . Ipapo bvisai ganda kwavari, uye gurai nyama nemudziyo.
2. Gurai anyanisi mumakumbo, zvinyoroti goroti uye kabichi. Isai zvigadzirwa mumvura yakadzika yakadzika, wedzera mafuta uye mashizha kusvikira zvishoma. Wedzera vhiniga uye pasita.
3. Zucchini nema eggplant zvinosanganiswa nemimwe miriwo, munyu uye kuwedzera pepper.

Iyo ndiro yakagadzirirwa kushandiswa. Uye avo vanoda zvakanyanya, unogona kuisa kariki muzanganiswa rose. Ichokwadi, zviri nani kuti uzvipure kuburikidza nekudhinda kana kungozvicheka nebanga.