Makovovo-cottage cheese pie: mapeji anobatsira

Cottage cheese uye poppy pie ndiyo yakanaka kwazvo yemvura, iyo inofanirwa nevose vanenge vari. Tinopa ruzivo rwepasi rose rwekuedzwa, kubva kwaunogona kuita mukombe wakazara uye keke yekuzvarwa. Ticharondedzerawo maitiro akawanda ekugadzirira iyi dhishi.

Test Recipe

Mazai mana makuru anorohwa nema 200 magamu e shuga uye pinch yavanillin. Sungunusa pikiti yemuori uye uwedzere pahupfu. Bhatanidza zvakakwana nemakona mana makuru evanhu vakapwanyika uye vakaputika.

Dururira koro kadiki kadiki yeupfu. Sungai zvinhu zvose uye mugonyanya kudya bundu. Uyezve kubva kune iyo zvinogoneka kugadzirira chero makovo-cottage cheese. Pasi isu tichapa mapeji akanaka kwazvo.

Recipe yeCream

Ikoko kunogona kuva nezvimwe zvingasarudzwa.

Ikoji yekutanga. Chikwata chekottage cheese uye pudding yakasanganiswa neii nemashiya mana ehuga. Kana uchida, unogona kuwedzera chero ruvara. Ikosi yakakura zvakakwana .

Chikamu chechipiri. Chikwata chechikwereti cheese chinosanganiswa nemusanganisi wepakati rinokurumidza nemakumi mashanu magiramu etirea uye teaspoon yevanilla yakabviswa. Nhamba yacho inofanira kuva yakasiyana. Mazana maviri girasi yehuga yeupfu inotapira kuburikidza neseve uye kuwedzera kune kamuki mune zvikamu zviduku. Nhamba yacho inofanira kuva yakanaka uye yakaoma.

Rwendo rwechitatu. Kuti ugadzire dense cream yakachengeta chimiro uye hachiparadzi, unofanira kushandisa gelatin. Rimwe sacheti inofanira kugadzirirwa maererano nemirairo. Isai kottage cheese kuburikidza neseve, kuitira kuti munguva yemberi kamuri pakanga pasina mavhinga. Gadzirai shuga uye mukisi wakamukira (mazana maviri magamu). Pamugumo, wedha kadhaini nejelatin. Iko kusanganiswa kuchachinja mvura. Iyi kamuti inofanira kusiiwa mufiriji yeusiku usati wabika. Musanganiswa unoguma wakakura, uye gelatinous kusagadzikana.

Chidzidzo chechina . Chikwata chekottani cheese chinokanganiswa nejeri remukaka wakagadziriswa uye zvitanhatu zvikuru zvimucheka zvemukroma. Bhatanidza zvakakwana nemuvhenganisi kusvikira unotapira. Wedzera makumi mashanu magamu emappypy. Iyi mukisi inoda kugovera zvingwa uye wosiya mufiriji kwemaawa akawanda. Muchiitiko ichi, dessert ichava yakanaka uye inofadza zvikuru.

Chikamu chechishanu. Iyi inguva yakajeka yegadziriro yekrisamu. Ichatsvaga maitiro ekudzivirira uye shuga. Nhamba yacho inogona kutsanangurwa maererano nekutora kwako. Kana iyo kottage cheese yakaoma uye yakaoma, zvinokurudzirwa kuderedza kuwanda kwayo. Iwe unogona kuwedzera urokisi wakasviba. Kana pane zviyo mumakumbo, zvinokurudzirwa kuzviputira nemuswee. Izvo zvakasiyana zviri nyore, asi kamuti yakanaka kwazvo.

Nzira yechitanhatu. Bvisaiii mazai nemazana magamu eshuga uye hafu yekapu yemuonamu. Sakanidza zvinoshandiswa zvakakwana. Wedzera lemon peel mukrimu uye kubva muchitsimba chemaawa kweawa rimwe. Iva nechokwadi chekusimudzira kubvumira shuga kuti iparadze zvachose. Mushure mekunge nguva yasvika, shandisa mvura yakasvibiswa neseve, wedzera chipukanana chiduku nemashizha emashizha. Musanganiswa unofanira kunge wakafanana. Pana moto muduku uuye nekamuti kumota uye kubika kweminiti, kuitira kuti iwedzere. Dzadza nefirimu, inotonhorera uye yakachena mufiriji. Dururira kottage cheese kuburikidza ne sieve. Kurova, wedzera kamuki kadiki. Musanganiswa unofanira kunge wakafanana.

Cottage cheese uye poppy pie kubva kuAla Kovalchuk. Kusiyana kwechifesheni

Kugadzirira hakuiti nguva refu.

Ita mukanhu pane recipe yakarongwa uye gadzira zvingwa zvina zviduku kubva mairi. Bvisa uye uvaise kuti vafare. Panguva ino, gadzira kamuti yekamupe yechipiri. Mazana maviri magiramu emakwenzi makuru uye ane jirabheri ane mashizha akacheka kuita mahwendefa maduku.

Tinotanga kuumba "Holiday" cake ye poppy-cottage cheese. Isa kamu rokutanga kune kamuki, tambanudza sitirobheri pamusoro pepamusoro uye uvhare neinotevera. Wedzerai matavi ose nenzira imwecheteyo. Iko nehomwe yepamusoro uye pamativi acho yakakanyiwa nekamu. Dessert kuti ive yakashongedza nehafu yengoro twitsva.

Gadzira nekottage cheese uye poppy kuzadza "Zvinonaka"

Nzira yekugadzira ndiro iyi yakafanana neyo yapfuura. Mhedzisiro huru ndeyokuti zvidimbu zvinoputirwa nejamu yakagadzirirwa. Kuti uite izvi, unofanira kugaya mazana matatu magiramu ewa strawberries ane shuga yeupfu uye zest yemon. Gem inofanira kuva yakaoma. Zuva rimwe nerimwe rinofanira kuva rakanyanyisa. Pamusoro nekamu kumusoro uye kumativi ose.

Puti makowo-kottage cheese inokurudzirwa pakarepo kuitira kuti makeke arege kutonhora. Dessert inonhuhwirira kwazvo uye inonaka.

Keke "Inofadza"

Kugadzirira kwekudya iyi hakuzokonzeri matambudziko. Icho chinosvika pie pie ye poppy-cottage cheese.

Kutanga nahwo inokurudzirwa kuti igoverwa mukrimu pasi pemutambo wechipiri. Mushure mekubika munozviisa mufiriji kwemaawa akawanda. Muchiitiko ichi, kirimu inenge ichinyatsobudiswa kuburikidza nemutsara we confectionery.

Ihupfu inofanira kuve yakagadzirirwa maererano nezvose zvakasikwa. Uyezve, tinoiparadzira pamabumba, tichizadzikisa 2/3 yehuwandu. Isu tinobika pamusoro pekupisa. Keksiki haafaniri kunge yakabikwa zvakanyanya. Vabudise kunze kwechoto uye kupora zvakanaka.

Zvadaro kubva kumatokisi tinotanga kugadzirira makeke. Kuti uite izvi, shandisa daisy kubva mukamu pane rimwe nerimwe keke. Futa zvishoma papa. Gadzirai nema raspberries uye mushumire pakarepo patafura.

Pie "Nezuva Rose"

Iyi ndiro inogona kuitwa zvakajeka. Knead the dough, uidururire muhutu uye ubike kusvikira kubhururuka kwakasimba kuchioneka. Yakava inonhuhwirira, inonaka uye yakanyanya nyore kugadzirira kottage cheese uye poppy cake. Iyo kamukira inogona kuwedzerwa kune iwe unofarira.

Semuenzaniso, dururira chigadzirwa chakapedzwa nemichero confiture kana kusasa nehuga hwehupfu.