Kabichi yakagadzirwa nenyama: mapoka nekuda kwezvokudya zvinofadza

Ko kabichi yakabikwa sei nyama? Mapeji ewadhi iyi ave achangonyanya kufarirwa. Mushure mezvose, iyi kabichi yakasviba zvikuru uye inonaka. Mukuwedzera, ndiro yakagadzirwa yakagadzirwa haisi kungogutsa chete, asi inobatsirawo. Kabichi nenyama chero ipi zvayo yakakwana sekudya kwechipiri.

Koliflower pamwe nenyama: kubika mapeji

Iyi inzira yepasi rose yekugadzira koliflower. Mushure mezvose, kugadzira chikafu chakadaro unogona kushandisa chero nyama. Kugadzirisa zvinotevera zvinotengeswa zvinodiwa:

1. Kabichi, iine mavara-kechikwereti chiduku.
2. Nyama - kubva pamakiromita 250 kusvika ku300.
3. Onion - 1 pc.
4. Tomato yehukuru hukuru - 2 pcs.
5. Parsley - 1 bunch.
6. Garlic - inenge 3 clove.
7. Pepri inotapira - kusvika kumapurasi matanhatu.
8. Nzvimbo yakasvibirira pasi pevhu - pamucheto weti.
9. Mvura - 1 kikapu huru.
10. ½ lemon.
11. Olive mafuta - 3 tbsp. Spoons.

Kugadzirira kabichi

Saka, kabichi yakanyatsogadzirwa sei nyama? Mapepa edivha iyi ari nyore. Kutanga, zvinokurudzirwa kugadzirira zvigadzirwa. Muchiri, dururira mvura, uwedzere pepper inonhuhwirira uye mupuni wekasa. Makore kabichi anofanira kuputirwa pane inflorescences uye kuderedzwa mumvura inenge ichibikira. Ika chigadzirwa kwemaminitsi manomwe. Yakagadzika kabichi inofanira kukandwa mucolander uye yakasara.

Zvimwe kugadzirira

Muchikwata chiduku chepasi pasi, zvakakosha kupisa mafuta kubva mumiti yemiorivhi uye kudururira garlic mairi. Inofanira kukurudzirwa nguva dzose. Kuvonga mafuta aya kunotora kunhuhwirira kwegoriki. Mupani kunokosha kuisa nyama yakagurwa. Inofanira kuve yakasvibiswa kusvikira yendarama yakasviba. Muchikwata chimwechete, wedzera onion uye tomato ucheke muzvimedu. Inokurudzirwa kubvisa zvinhu zvose kwemaminitsi makumi maviri nemasere ekupisa kukuru.

Muhomwe yakagamuchirwa kunokosha kuwedzera parsley yakasikwa nemafuta. Zvadaro furasi inofanira kudimbiswa mumuconi wemumon uye inodururwa muhomwe. Inokurudzirwa kubika iyo mashoma nekuibvisa kubva pakupisa. Boiled inflorescences inofanira kudururirwa mugiki yakagadzirwa uye zvinyoroveswa yakavhenganiswa. Ndiyo nzira iyo kabichi yakabikwa nyama. Mapeji ewaini iyi anogona kunzwisiswa nevanhu vose. Chinhu chikuru ndechokucherechedza kusagadzikana.

Koliflower muchoto

Zviri nyore kubika muovhiri mavara machena nemhuka. Mapepa edivha iyi angave akasiyana zvakasiyana, asi mutemo unoramba uri wakafanana. Kugadzirira kunotarisirwa:

1. Kabira ruvara - 1 musoro.
2. Mayonnaise kana mucheki wakasviba - 4 tbsp. Spoons.
3. Mafuta anogadzirwa nemafuta kana kamu yekugadzira chimiro nekugadzira michero.
4. Cheese, kunyanya zvinoshandiswa zvakaoma - kusvika ku70 gramu.
5. Ground paprika.
6. Miti yakasanganiswa - 600 gramu.
7. 1 egg.
8. Anonisi - 1 pc.
9. Kusvuta bhakoni - 50 gramu. Iwe haugone kuwedzera ichi chikamu.
10. Ground pepper.

Nzira yekugadzirira kabichi

Nzira yekugadzirira sei huriflower yakadaro nenyama? Mapapiro ari muchoto anobvumira kuti ugadzirire kudya yakakodzera kunyange kwekudya kwemafura. Kutanga nazvo zvakakosha kugadzirira kabichi. Kuti uite izvi, zvinokurudzirwa kushambidza zvakakwana musoro, uye wozoisa mune pani yakazara nechando uye mvura ine mvura yakanyorova. Inokurudzirwa kusiya kiroliflower mumudziyo kwemaminitsi 15. Zvipembenene zvose zvinofanira kubva kunze.

Mushure meizvi, kabichi inofanira kuendeswa kune mudziyo wemvura inopisa uye inounzwa kumota. Zvadaro zvinokurudzirwa kuti kuderedze kupisa uye kubika mishonga kwemaminitsi manomwe. Chinhu chikuru ndechokuti musoro hauna kubikwa. Bvisa kabichi uye wozoita kuti uponese. Mushure mokunge musoro uyu unofanirwa kunyatsoparadzaniswa pa inflorescence.

Nzira yekubatanidza kugadzirisa

Onion peel uye finely chop. Izvo zvakafanirwa kuitwa negarisi. Inokurudzirwa kuti ucheke bhakoni mudiki cubes. Fry the pan inopisa uye kupisa mafuta emiriwo mairi. Bhakoni inofanira kunge yakabikwa kusvikira chiedza chegoridhe chiri muvara. Mushure meizvozvo, munyu uye anyezi zvinofanira kuwedzerwa kune tangi. Fry zvokudya kusvikira wagadzirira. Pamagumo ekubika, wedzera shuga shoma. Dururira garlic muhuwandu hunoguma. Mushure memaminitsi makumi mana, pani inofanira kubviswa mumoto.

Musanganiswa unoguma unofanirwa kuvharwa, ndokuzovhenganiswa nenyama yakabikwa, munyu, pepper, paprika uye evha. Zvose zvakanyatsonaka. Iko kusungira kwakagadzirira.

Nzira yekugadzira kudya

Inokurudzirwa kuisa ganda nemafuta uye kuisa bhora re nyama isina kuiswa mukati maro. Muimba ino, unofanirwa kuisa kauririflower inflorescences kuitira kuti chimwe chinhu chakafanana musoro wose chibudirire. Pamusoro pebiro zvinokurudzirwa kuisa mafuta emuchero wakasviki kana mayonnaise, uye ozosasa paprika yakaomeswa.

Iyo mold inofanira kuiswa muvheni yekare. Bika ndiro iyo inenge yechando inenge 180 ° C kwemaminitsi makumi mashanu. Pakupedzisira, iwe unofanira kusasa "musoro" ne grated cheese. Inofanira kuitwa maminitsi mashanu asati agadzirira. Kana zvisina kudaro, cheese haingasviki.

Iyi ndiyo iyo maholiflower ane nyama yakagadzirirwa. Mapapiro ane mapikicha anokubvumira kubika chikafu chakanaka uye chakanaka. Pakupedzisira, kabichi inofanira kutorwa kubva muchoto uye mushure maminitsi gumi nemashanu, bvisa mvura kubva kwayo. Chete pashure pekudya iyi inogona kudurwa muzvikamu uye inoshandiswa patafura.