Recipe yeaspagi yakakonerwa: teknolojia uye nzira dzekuita

Hazvisi nyore zvachose kuwana mutsara weaspari ye makedheni kana uchida kuita zvakasiyana-siyana mukudya kwako.

Zvose nemitemo

Tichifunga kuti izvo zvinodiwa nevanhu vose zvakanyatsozvimirira, munhu wose ane kero yake chaiyo yeaspagi yakakonzerwa. Zvimwe zvikamu zvinogona kusiyana kubva kune zvimwe zvinhu zviduku, asi kuenzanisa kwezviito zvisingachinji. Nebasa raunoda: magirasi egirazi, simbi yakavhara, asperagus, tafura yemunyu, acetic essence, shuga nemvura.

Basa iri rinoitwa sezvinotevera:

1. Kutanga, iwe unofanirwa kugadzirira ndiro nekunyorera makate nemabhodhi mune chero nzira ipi zvayo yakakodzera.
2. Zvino iwe unofanirwa kupfurikidza nemishonga yekuchengetedza. Kuti uite izvi, unofanirwa kusarudza tsvina, isingachinjiki iyo mitema isati yabhurwa. Kureba kwavo kunofanira kunge kune masendimita masere pasi pekumusoro kwevakasarudzwa vanogona.
3. Iye zvino zvigadzirwa zvinoda kuongororwa. Kutanga, zvinomera zvinofanira kucheneswa kubva kune tsvina pasi pompombi, uye zvidzikira kwemaminitsi mashanu mubhesheni remvura rinopisa kusvika kune 90 degrees.
4. Recipe yakadai yeaspagi yakakonerwa inogadzirira kugadzirwa kwebrine. Kuti uite izvi, iwe unofanirwa kupera mumvura yakadzika magiramu mashanu eviniga uye 25 magamu emunyu. Iyo yakagadzirwa inofanira kuendeswa kumota uye yakabva yabviswa mumoto.
5. Matamba easpagashi akasimbiswa akaiswa muhari, uye misoro inofanira kunge iri kumusoro. Pasi pemumwe nomumwe wavo anofanira kutanga aisa peji rimwe chete relaurel uye clove yegoriki.
6. Rinoramba riripo chete kuti ridururire zviri mukati ma marinade, rinovhara nechifukidzo uye ichiisa mumudziyo wemvura yekuita sterilization. Izvi zvinotora maminitsi 20 kana makumi maviri, zvichienderana nehuwandu hwezvokudya.
7. Shure kwaizvozvo, zvirongo zvinopisa zvine chigadzirwa zvinofanira kunge zvakanyatsovharwa, zvakaputirwa uye zvakasara munzvimbo iyi kusvika yakanyatsotsva.

Uyu ndiwo mutsara wakajeka wemasipiringi emakedheni. Kune dzimwe dzakawanda, dzimwe nzira dzinofadza.

Mashoko anobatsira

Usati wasarudza kuchengetedza asparagus, unoda kudzidza zvakawanda nezvechigadzirwa chacho pachako. Kazhinji kazhinji, chikafu chinoshandiswa ndicho musoro wehosi duku. Iyi haisi yengozi, nokuti inosanganisira yakakosha-nitrogen-ine zvinhu pakuenzanisa nemamwe ose emiti. Mukuwedzera, ivo ndivo vane tsitsi uye vane utano. Zvinofadza kuti mumutsva mutsva inomera yakasiyana-siyana uye yakawanda yakagadzirwa mavitamini (A, C, E, B2, B6, B9 uye PP). Iyo yakawanda yevamwe muaisipagasi yakakwirira kwazvo kupfuura mu kabichi kana tomate. Iwe unogona kuita kuchengetedza pakutanga kwegore. Pakupera kwaApril, chigadzirwa chacho chave chakasvika pakukura kwakakwana. Panguva yekukohwa, zvakakosha kufungisisa chokwadi chokuti zvakakosha kugadzirisa avo vakaungana vachibhururuka kamwechete, pasina kunonoka nyaya yacho mubhokisi refu. Kana zvisina kudaro, panguva yekuvirisa, chimiro chemasimba chichachinja. Ichava yakanyanyisa uye yakanyanyisa kuvira. Chigadzirwa chakadaro chakanga chisati chakanaka kudya.

Home Blanks

Vakadzi vemaimba vanogara vachiita mashizha. Izvi zvinokubvumira kuti ubate zvokudya zvako zvaunofarira chero nguva pasina matambudziko. Vafarira vekudya vanofanira kunge vakaita seaspagi yakakanyiwa. Nokuti yechando inowanzoputirwa mumakani e 0.5 uye 1 litre. Nzira yakakurumbira haifaniri kuvapo kwezvinhu chero zvipi nezvipi. Inongodiwa chete: 500 gramu yeaspagus stems - 20 gramu yemunyu, 5 gramu eviniga, sweet pepper-peas nemvura.

Zvose izvi zvinotora nguva inopfuura awa nehafu. Chokutanga unoda:

1. Soak inomera mumvura inotonhora kweawa imwe.
2. Gadzirai zvirongo, uye woisa mafuro mavari akamira. Kana zvichidiwa, vanogona kuderedzwa muzvikamu zvakasiyana.
3. Mabhangi ane michero yekudira mvura inopisa uye kubva panzvimbo imwechete kwemaminetsi gumi nemashanu.
4. Mushure meizvi, shandura mvura, shandisa munyu uye uuye nayo kumota.
5. Muto mumwe nomumwe ugodira wainiki, isa pepper uye udururire mushonga wakagadzirwa wakatsva.
6. Ramba wakasimba nesimbi yakavhara.

Basa racho rapera. Inoramba iri kungomirira kupera kwakakwana. Kuti urongwa uende zvishoma nezvishoma, mabhangi anofanira kunge akaputirwa mune chimwe chinhu chakasviba.

Mutengo mukudururira kunonhuhwirira

Asparagus inotapira, makedheni mu tomato. Zvisinei, izvi zvinoda mimwe michina: 1 kg ye-asparagus nyemba - 5 kg yematata, ½ kg yeeiii uye pepper inotapira, 200 gramu yegoriki, 2 magirasi emafuta emiriwo, 50 magamu emashuga, 1 mavhisi anonhuwira, mapeji 4 evhiniga , Munyu nemafuta (parsley, dill).

Kuenzanisa kwekugadzirira:

1. Kutanga, iwe unoda kushambidza utamatisi, uye zvino shandisa blender kuti uite kuti ive mbatata yakasvibiswa. Zvadaro, dururirai muhomwe huru, pfeka pikofu uye wiraya pamusoro pemhepo inopisa kweawa.
2. Shambai mahesheni muzvidimbu zviduku zvakakura (2 masentimita) uye tumira kune pani nematata. Kuchenesa kunopfuurira kune imwe maminitsi makumi mana.
3. Peeled pepper mbeu, zvakare, inoshanduka kuva puree, kuwedzera kuhuwandu hwakawanda uye uende kuzobika kwemaminitsi gumi.
4. Anion akacheka kuita hafu zvindori, zvishoma nyore fry, uye ozoisa muhomwe yepuriji uye inobva pane iyo kuti igochera imwe 10-15 maminitsi.
5. Tsvina yakatsvawa yakatsvuka uye garlic pamwe chete nemiti yakasara, tumira kune pani uye ushuke kwemaminitsi gumi, zvichiita kuti pave nenguva.

Pachigarire chekupedzisira, musanganiswa unopisa unopararira pamusoro pemakani uye wakanongedzwa pakarepo.