Porcine nzeve muKorea - kunakidza kunofadza

Nguruve nzeve dzekuKorea - kunonaka kunofadza kunofadza. Zvakanaka kune zvakasiyana siyana zvinwiwa zvinodhaka. Hazvisi nyore kuzvibika. Chinhu chinonyanya kukosha ndechokushambidza nzeve dzevuruve (muchiKorea dzinofanira kutanga dzakasvibiswa uye dzinoshambadzirwa). Pakati peizvi, unogona kugadzirira zvakawanda zvinofadza uye zvinofadza kudya chikafu. Kutanga-yese saladi.

Nguruve Ears muKorea

Kuti agadzirire kushanda mana kwemaladhi, rimwe boka guru renguruve nzeve, mashizha, mashizha pepercorns uye munyu zvichadiwa. For marinade unoda garlic, korero karoti yakarongeka, mafuta omuorivhi, shuga uye waini. Zvose izvi zvinoshandiswa kutora sipuni imwe. Birai litre yemvura yakarungwa, kubika mukati maro nyama yenguruve nzeve muKorea pamwe nekuwedzerwa kwebhii bay uye pepiriti kwemaawa maviri pamoto unoenzanisa. Kana vakatorwa kubva kumhuka yekare, zvinogona kutora nguva yakawedzerwa. Somuenzaniso, kusvika maawa matatu. Kana mvura yacho ichiputika, unofanira kudurura mvura yakawanda yakabikwa yakarungwa.

Panguva ino, gadzirira muto we marinade. Izvi zvinofanirwa kuitwa sezvinotevera: pound leaf leaf, kupwanya mavhavha e chive nechisviniro uye kuvabatanidza navo nezvasara zvikamu zve marinade. Yakabikwa nzeve dze chilled akacheka kuita zvidye zvakapetwa kwenguva yakareba uye nguva nemuchero. Mushure mekunge maisa muvhara rakavharidzirwa, zvakasimba kufukidza nekuchenesa mufiriji kwezuva. Iko yakagadzirwa yakagadzirwa yakanyanyisa, yakasimba uye inonhuhwirira. Chiedza chegorosi kunhuyisa kunomutsa kudya uye kunobvumira kushandisa sehove. Iwe unogona kuzvidya ne mbatata yakasviba kana peas, nemupunga wechiri. Uye iwe unogona kuishandisa sechikamu chemashizha. Dzorerai mapirazi kana kusvuta pork nzeve nemazai, mapepa ehosi, gherkins kana mbatata yakabikwa, kubikwa muyunifomu. Uyu mukana wakanaka wekusiyanisa menyu yako. Anenge chero saradhi chero ipi zvayo inobatsira kubva pane yakadaro. Crispy spicy appetizer ichabatsira kupa zvikafu zvakawanda chinyorwa chinonyatsonaka. Ichi chi-chigadzirwa chinogona kuwedzerwa kuna julienne uye casseroles kubva kune noodles (pane bhakoni).

Chikafu chekutanga

Asi usafunga kuti iwe unogona kungobatsira chete hura dzevenguru pachavo-kubatsirwa kwemuti, izvo zvakaguma kubva pakubikira kwavo, hazvisi pachena, asi zvakakura zvikuru. Iyo yakareba kwazvo uye yakafuma. Kubva mauri unogona kubika kunyange kunotonhora, asi iwe unotanga nesobho. Kuwedzera kune hafu yepaundi yenguruve dzehove, bhekoni shomanana (tsvina yakasvuta), girazi rehvhine, porogi ina, mazana matatu magiramu emamatata uye akawanda eeii, imwe karoti, parsley, dill uye marjoram. Uyewo puniki yeupfu yekudira mafuta uye zvinonhuwira zvekutora kwako.

Birai nyama yenguruve nzeve, sezvakaratidzwa pamusoro, asi neeiii netikariti. Kusiyana zvakanidza bhinzi. Pepper uye mbatata yakakanganiswa uye yakatemwa. Bvisa muto, gadzira iyo yakagadzirwa yakagadzirwa nehove yehove nemakumbo. Kubva kubakoni neonikisi kugadzirira kuwedzera. Wedzera hupfu ne marjoram kwairi. Dururira muto mukati mawo, kugadzirisa kufanana. Zvadaro, isa mbatatisi, nyama, nyemba uye pepper mu supu, kubika kusvikira wagadzirira. Maminitsi mashanu usati wapera kubika, wedzera magidhi, pepper uye munyu.