How kubika mupunga mune steamer zvinonaka?

Cooking nokuti vaviri - uyu ndiye anobatsira nokupisa kurapwa, izvo zvinoita kuti kusiya zvose zvinovaka muviri uye mavhitaminzi zvigadzirwa mhando. Dzidza sei kubika mupunga ari steamer uye kubika zvakasiyana-siyana madhishi chete havafaniri kutenga chigadzirwa itsva iyi mhuri yako. Steamer rubatsiro iwe pasina dzichikunetsa kubika Porridge, miriwo, hove, nyama uye zvakawanda. Zvamazuva ano anobvumira muridzi kuponesa nguva, hari muitiro kupinda inonakidza muviri, uye zvinodyiwa utano uye zvinovaka. Structure steamers unotora kugadzirira akawanda zvigadzirwa pasina kuwedzera mafuta vachishandisa chete shoma mvura. Mvura inogona kutsiviwa muto kana waini, asi izvi kuti kufarira uye fungidziro.

Cooking chikafu steamer kuti kushanda maererano nemirayiridzo, izvo zvinoratidza sei kubika mupunga mune imwe steamer. Pakubika, unofanira kutora rinokosha mudziyo kuti mupunga, iro rinowanika Mbuva. Muonde arongwe panze, akashamba, dira pamusoro mvura achibika uye kuiswa mugaba. Salt, wedzera sunflower kana ruomba, dira mvura uye akaisa kuvidza kwemaminitsi 20. Uwandu mvura raanotaura nemirayiridzo. The mupunga unogona kuwedzera makarotsi, anobvisa kana apricots akaomeswa. Kuwedzera cucumber asidhi kana vhiniga yeshoko ichachinja yeshoko uye kunaka mundiro, kuti yepakutanga.

Muonde chenjera mushonga kuti Indian chili

- 800 magiramu mupunga;

- 1 tbsp. l. Sou muto;

- akaoma Ginger;

- makerotsi;

- hanyanisi;

- 300 g Sou chizi;

- parsley;

- 250 d mitema asiparagasi;

- 500 ml mvura steamers;

- 200 magiramu kubva zvomumagaba pizi;

- 50 g ruomba;

- Mutakura, munyu.

Recipe pamusoro Indian chili inomira pakati dzimwe nzira kubika mupunga zvizhinji zvinonhuhwirira uye zviya. Ruzivo uye ruzivo sei kubika mupunga ari steamer, akawana pamusoro nguva, kuburikidza kutongwa uye kukanganisa, saka kuva chinokosha. Muonde arongwe panze, akashamba, ugodira pamusoro mvura kufashaira. Ipapo nguo nemunyu uye Sou mumuto. We akaisa miviri bhaira, vakapisa nguva pamusoro timer uye kubika. Mushure maminitsi 20, wedzera ose inonhuhwira, Pakusuma makarotsi, pizi, hanyanisi, asiparagasi uye chizi. The rakapedzwa dhishi Akapfeka nomukaka wakafa arisase parsley.

Mupunga pamwechete nyama uye makerotsi

- 500 C gwayana kana nyama yenguruve;

- 2 mikombe mupunga;

- nehanyanisi;

- makerotsi;

- mvura 160ml;

- munyu nezvinonhuhwira.

Preparation yenyama zvigadzirwa mune miviri bhaira kunoda rokutanga kupisa kurapwa, zvinokosha kuziva sei kuzviita zvakanaka. Rice kubika mune miviri bhaira nenzira inozivikanwa: ndikandoshamba, scalded pamwe kufashaira mvura uye nzvimbo iri mugaba kuti bota. Nyama racherwa cubes duku uye furaya mumafuta nemiriwo. Zvadaro kutumira nyama uye miriwo pamusoro marudzi, ugodira mvura yose, munyu, wedzera zvinonhuwira uye kubika kuti yakatarwa awa. The rakapedzwa dhishi hwakapararira dzezvidzidzo mundiro, shongedza pamwe greenery.

Cooking mupunga mune miviri bhaira pamwe minced nyama pamwe chizi jasi

- 200 magiramu ezviyo;

- 3 mikombe mvura;

- 100 g chizi;

- 300 magiramu kubva minced nyama pamwe hanyanisi uye zvinonhuwira;

- mayonnaise;

- munyu, nezvinonhuwira.

The kushambidzwa uye scalded mupunga kupararira mundiro kuti bota, munyu. Figure vakaisa zvakaenzana minced nyama, orifukidza paiva grated chizi rakavhenganiswa mayonnaise. Zadzai nemvura uye kupfeka steamer muoti "kubika maminiti 45." Yakabikwa dhishi ndezviya huya hunenge chaizvo uye tsitsi.

How kubika mupunga ari steamer nemiriwo uye howa

- 300 g Chinese mupunga;

- 100g yakafashaidzwa notumwe;

- 2 hadiyo clove;

- makerotsi;

- ruomba;

- 200 ml mvura;

- omesa uye munyu.

Figure geza ugodira pamusoro mvura ichibikwa, akarara chaiyo steamer mbiya, achiwedzera wakatemerwa negariki kuti mupunga uye howa, ruomba, munyu, wedzera nezvinonhuwira uye kurunga. The mupanda nokuti nemiriwo kuisa sliced muriwo kupinda cubes, vakapfeka navo munyu uye zvinonhuwirira. Zadzai nemvura, isa timer pamusoro mirayiridzo pamusoro nguva uye kubika mupunga mune steamer. The rakapedzwa dhishi inoitwa miriwo uye miriwo.

Kudya kwakanaka!