Black mhiripiri: ave achikura muropa uye kumba

Black mhiripiri - munhu akakurumbira uye aida pasi rose uhwiro chipo mukicheni mumatanda anenge vemba ose. How kukura Black mhiripiri pizi?

Useful ehupfumi kuti matema mhiripiri

Excellent omesa nokuti nyama, hove uye miriwo ndiro kunze culinary mafomu ane guru anobatsira muviri kuti semushonga. Pizi dema paprika ane mu sezvamunoita ravo rinokosha nokuda muviri mavhitamini, zvinokosha anonhuwirira, glycosides, nokuda izvo chirimwa iri vakabudirira kushandiswa chevarwere mushonga:

• simbisa tsinga;
• pakuchenesa muviri;
• normalizing kugaya chiropa uye dumbu;
• Nzara excitation;
• kuvandudza ndangariro.

In kare tsika iyi vakashanda yakaenzana pa pakupima mishonga Nezvakakuyiwa: chaizvo 460 magiramu vanofanira kunyatsongwarira 1000 pizi yakakwirira tsika yakadai dema mhiripiri. Sei inokura "mambo zvinonhuhwirira" zvakasikwa? Zvinoita kukura here kumba? Chii hanya kunoda zvekumwe tsika yakadaro? Where dema mhiripiri kukura?

Description Malabar bheri

Zvakasikwa, dema mhiripiri, zvimwe anonzi "Malabar bheri", ndiwo perennial muti liana mhuri Pepper pamwe kusanduka padzinde rimwe refu uye mhepo achiumbwa mudzi raiva pedyo nebundu. Mostly chirimwa ichi chinowanikwa mumasango, vachiapoteredza nemiti uye anogona kusvika 15 metres. Mashizha aiva kureba 80-100 neMM, ndachena rwegirini, Rakaunyana, humwewo, zai serin'i. maruva Small chena vari asazivikanwa chitarisiko, aunganidzwa mune diki anorembera munzeve. Fruits - Vakaisa rakaoma goko idenderedzwa drupe, dzinoratidzwa unopfuta kuravira. Pakutanga manyoro, pamusoro kwenguva, vanova tsvuku. Zvaive munguva iyi uye akaita kukohwa. In nedanho nokuomesa muzuva zvibereko kuchinja ruvara yavo uye munodziziva kwatiri dema mhiripiri.

How kukura uye vobereka tsika michero pamba

The nzvimbo yechizvarirwo kuti mhiripiri yemizambiringa ndiyo Malabar yokumadokero India. Culture uyewo zvinobudirira kukudziridzwa munyika dzakadai seBrazil, Indonesia, chitsuwa Java, Sri Lanka. Munguva mundima zvatinosiita subtropical ezvinhu zviri anogona kufadza kukohwa kaviri pagore kwemakore 20-50.

Zviya, chena mhiripiri - ichi ndiro dema, chete zvokune kubva pericarp mechanically. Kuti vawane dzichangobva kumorwa muchero waibva kunodiwa yakanyura mumvura anenge 7 days. oparesheni Izvi zvinobatsira soaking uye kunyoroveswa fetus membranes. Zvino rwakatanga kuparadzana uye nokuomesa mbeu vakasunungurwa.

How kukura dema paprika mumba? Tichidyara uye vatarisire Spicy tsika haakonzeri zvikuru kuoma. Enough kupa zvatinosiita nyoro chirimwa kukura mamiriro, uye zvibereko pamusoro pahwindo achafara kaviri pagore.

Kukura dema mhiripiri: Features

Nokudyara mbeu yakakodzera chitoro-vakatenga mhiripiri iyo kusarudza kwazvo yakanaka uye yakakura pizi, akanyatisa mumvura kwemaawa 24, ipapo muchivigiro yakagadzirirwa mugaba.

The Zvakanyanya Kunaka Panguva Yepamuviri Zvinoumba ivhu kuti chirimwa musanganiswa jecha, manyowa, nyika turf uye jira iri nhamba 1: 1: 2: 4. Iva nechokwadi kuti pave abudise zvakanaka. Planting ari desirably kuitwa mangwanani muzhizha. Pashure pevhiki dzinenge 3-4 unogona kuona sokuti kubva pasi pachavo dema mhiripiri. Somunhu kanokura tsika mumba? Black mhiripiri - muti kuti anoda kupisa uye mwando; haina kujairana chando. Naizvozvo, chinhu chinokosha ndechokuti nechokwadi kwerunyararo mwando. Nokuti muhari ichi netsika kamuri yakarumbidza akaiswa pamusoro nhovo pamwe peat kana akanyorova rakawedzerwa ivhu, uye nhema mhiripiri vakarwira nguva sprayed nemvura mumupanda tembiricha. Kushaya mwando chirimwa vachaita sei shava shizha mazano; kana chiri zvakawandisa, kunyanya ngozi muchando, mashizha vanotanga kutendeuka yeyero uye zvishoma nezvishoma kupera.

Kusarudza nzvimbo

Kura Black paprika yakarumbidza mune chiedza panzvimbo, kudzivirirwa zvakananga chezuva. At nzvimbo mamiriro ezvinhu kuti mawindo kumabvazuva uye vokumadokero zvikuru akakodzera. On kushaya chiedza kuyerwa nokuda elongation kuti madzinde kuzviraira.

Kana achikura kurutivi rwezasi chirimwa kunodiwa kupa pritenenie. Panguva basa kukura iri vaifarira mhepo tembiricha - + 20-25 ^C. Muchando mwero haafaniri kuwira pasi 16 ° ^C. Munguva yechando, chirimwa zviri nani kuramba pahwindo muzhizha - kuti hayo mhepo. Mugore upenyu rokutanga Spicy tsika vanogona kukura 2 mamita. Flowering kunoitika muna April uye May. With kuchengetwa zvakanaka dema mhiripiri vachatanga kubereka muchero mugore rechipiri.

Mitemo achidiridzira uye kuberekesa

Muchirimo uye matsutso chirimwa zvinoda mvura kudiridza, izvo zvakakodzera kuti kubereka sezvo nokuomesa topsoil. In yechando, kugoverwa mwando kunodiwa kuderedza.

In uye chirimo, zvakakosha zvokudya dema mhiripiri. Sezvo kuwedzera chirimwa panguva dzose feedings? Panguva Chaiyo Urongwa fetiraiza, akaita asina kupfuura 2 nguva pamwedzi, kuchaguma utano chirimwa rakanaka, chinofadza pachake vakura zvibereko ake, nezvinonhuwira. Nokuisazve vaduku pepper varumbidzwa chitubu ose, nokuti vakuru zvinomera - 2 makore ose. Kubereka vana dema mhiripiri iri zvinoberekwa kupararira pedyo kuchekwa, unogovera mugwenzi, layering uye mbeu.

Anoshandiswa pakubika

Universal nezvinonhuhwira inoshandiswa pakubika nyama, sauces hove, gravies, soups, marinades, muriwo salads. Mukuru munuhwi yokusafa pasi peppercorns. Wedzera omesa Zvinokurudzirwa kwemaminitsi mashoma kusvikira vakabika zvokudya. kurumidzai chengeta zvinofanira rakanamwa pasuru, zvimwe nezvinoshandiswa kubva hwemvura uye kurasikirwa zvivako zvinokosha.