How kubika nyama kuti dzakapfavirira? Tips Chef

Chakavanzika yokubikira nyoro manune nyama mhuri imwe neimwe yayo. Chokwadi, zvakawanda zvinoenderana worudzii nyama uye sei ichagadzirirwa. Zvichida, nyama ndiyo yakaoma zvikuru mhando. Haasi munhu wose anoziva zvakavanzika sei kuti nyoro. Naizvozvo isu zano kutarisa ichi pamwe chete.

Achipindura mubvunzo sei kugadzirira zvinonaka nyama, zvinofanira kutaurwa kuti kukosha pano ndechokuti, pamwe dzimwe chitunha akabatwa chimedu. Zvakanaka kutora mutsipa kana rakanga. Muchiitiko chino, anongoti akamupinganidza zviyo, somuenzaniso, kuti Fry.

Buy chete nyama refrigerated, kwete chando. Fresh nyama Rinofembedza mukaka uye ane kuputsika blue kana tsvuku. Kana iwe tinya kuti nokukurumidza kudzorera yekare chimiro.

Chimwe chinhu chinokosha sei kubika nyama imwe chakabikwa mugango, pasina kutendeukira ndokuita rabha bedzi - achazunza nyama, uye ipapo tsvedzesa wetsanga. Unogona soka kuti nyama kwemaminitsi gumi nemashanu ari muto munhu kiivi. Rine amino acids kunyevenutsa zvakaoma core. Ipapo tsvuku-inopisa mafuta zvakanaka, uye chete akabva zvidimbu. Zviya, unofanira kuwedzera munyu pashure paumbwe imwe goko kuti haana ikatubuka muto.

Mazano sei kugadzirira nyama, saka zvakanga nyoro pashure yokubikira iri nyore chaizvo. Chekutanga, chero zvazvingava, regai akatema hombe bimvu madiki vavo. Chechipiri, moto anofanira unosvikirwa. Chechitatu, isa nyama muhari kana mvura mamota. maawa anenge maviri nehafu, zvichafambira kupinda chaizvo tsitsi.

Nzira sei kugadzirira nyama, saka zvakanga munyoro panguva moto, zvakare nyore. Pamberi huru muitiro furaya zvimedu ruomba ari tembiricha 110 - 120 inegumi. Izvi zvichabatsira "chisimbiso" ose muto mukati. Zvadaro ngaawedzere pazviri yakawanda nehanyanisi. Haazobvumiri nyama kuva rakaoma. The akakwana yokuwana dzokubikisa nyama - ndiyo nyama stroganoff. Dish kunosanganisira Kushuva refu simmered. Somugumisiro, nyama inonyunguduka mumuromo mako.

Sezvo muto anogona kushandiswa kudzvinyirira kwedoro kana waini. Kana uri kubika riri Garnish yakafashaidzwa matapiri kana mashed nembatatisi, regai kumhanyira kudururira mvura iyo vakabika matapiri. Uyewo zvakakwana yakakodzera chinangwa ichi. Richipedza kunobatsira pachake ari zvedongo muhari kana Casserole kukandira simbi. Just usazvisarudzira hari ane zvedongo unhani, zvikasadaro zvichanzi zvachose sousingabatsiri.

Pre-pickling kungava chiito sei kugadzirira nyama zvakanaka, saka zvakanga nyoro uye manune. Somuenzaniso, tora mashoko yogati, wedzera nezvinonhuhwira yokuravira uye nzvimbo mufiriji usiku hwose. Vamwe cook kushandiswa izvi zvinangwa chicherwa mvura. Kumwezve kushandiswa kwezvinhu michero omujunipa, madota, ndimu kana womuapuro cider vhiniga.

Bheka mune ruoko kana foil - ndicho sei kugadzirira nyama, saka zvakanga nyoro uye zvinonaka. Unogona kuedza kuzviita uri kubikira pepa. Uise nyama pamusoro gobvu paiva hanyanisi. Sami nashpiguyte zvidimbu bhekoni. Kubva nguva nenguva zvavanoda kudururira muto chiito.

Kubika nomufaro, kuedza. Uye iwe uve nechokwadi kuti ubudirire! Mari iri pakubika kwacho mutezo pachake, uye kana ani dhishi iri ungaenzaniswa! Kudya kwakanaka!