A mashoko mashoma ari sei kugadzirira nyama

Beef mu chainaka uye muviri ukoshi havasi muduku mamwe marudzi nyama. Pairi unogona kubika yakawanda ndiro yepakutanga. Izvi nyama inoshandiswa salads, zvinoitika akakwana filler uye wechipiri mapoka. Kutaura chii zvinovaka uye zvinonaka nzira yokutanga ndiro zvinobviswa nyama, kwete kunyange zviripo. Izvi kuziva nomumwe ruzivo hositesi. Asi chinonyanya kukosha ndechokuti kuziva sei kugadzirira nyama. We nezvazvo munyaya ino.

Chokutanga, gadzirira nyore saradhi. Need vanenge 400 magiramu pamusoro nyama, zviri nani kana zviri non-zara mafuta. Bikai kusvikira vakabika uye akatema zvidimbu zvidiki. Uyewo, unofanira kubika anenge 200 magiramu ose nembatatisi mu matehwe dzavo. Kana inotonhodza pasi zvinofanira kucheneswa uye racherwa cubes. Also akatema uye mufushwa shoma. Sanganisa zvinhu zvose. Zvino sangana spoon maviri mafuta muriwo uye mumwe spoon kuti ndimu muto. Lemon muto inogona kutsiviwa vhiniga, rakasanganiswa chete. Zvekupfakira hakufaniri wo acidic. Dururirai takagadzirira marinade Salad arisase yemakwenzi.

Uye ikozvino, sei kugadzirira nyama somunhu mukuru mundiro. Pakarepo ndinoti, kuti ichi nyama inogona yakabikwa ndiro iri muzvizhinji kuti embodiments siyana. Ndichaudza ndikuudze nezvevamwe Quick.

Chimwe chezvinhu dzakakurumbira Recipes ndiyo goulash. dhishi Izvi kwomwoyo chaizvo uye zvinogona nokubatanidza yokutanga uye kechipiri. Meat, inenge 500 magiramu,-temwe uye kuwedzera kuti zvinonhuwira uye munyu. Takabva Fry panzvimbo chakabikwa mugango kusvikira shava. Pashure paizvozvo, ndidire mune pani rimwe hanyanisi, wakatemerwa dzakarukwa zvakanaka, uye makarotsi, racherwa rinoparadza. izvi zvose wakapfeka pamwe spoon matatu domatisi namatidza. Sanganisa zvinhu zvose uye simmer anenge 10 kwemaminitsi.

Next kuwedzera 200 ml muto uye chimedu ruomba. All simmer kwechinguva, kusvikira nyama iri nyoro. Optionally, unogona kuwedzera Bay shizha uye zvinonhuwirira.

The nezvokudya nyama wokutanga yakabereka wakapfuma uye kwomwoyo. Saka, zviri kushandiswa nyama broths. Zviri chinodiwa kuti raiva pfupa. Heunoi sei kugadzirira Shurpa nyama. dhishi ichi anonzi zvetsika kuMabvazuva. Tora pulp kuti nyama (600-700 magiramu) uye akatema zvidimbu zvidimbu. Matapiri dzakachena uye racherwa cubes diki. Hanyanisi, makarotsi uye bhero pepper zvinofanira kucheneswa uye racherwa zvidimbu.

Zvino tora pani ndokuwarira pamusoro wake sliced miriwo, kunze mbatatisi. Fry navo kwechinguva, uye ipapo wedzera nyama kwavari. Fry vose kweanenge 6 kwemaminitsi. Next, wedzerai pani pamusoro spoon matatu domatisi namatidza. Fry kwemamwe maminitsi 5, unomutsa kuramba zviri chakabikwa pani.

Tora pani uye isu dzinofamba mariri nemiriwo nyama. Dururirai kupinda mugango muto kana mvura, nemvura kugutsikana inofanira kuva pamusoro vanenge shanu masendimita. Batidza kupisa uye kubika kusvikira mamota shourpa. Next, dira mugango uye kuwedzera matapiri inonhuhwira. Sezvo nezvinonhuhwira kushandiswa kumini, chili emarudzi akasiyana, Bay shizha, munyu. Tinoita moto diki, asi pedyo mumuto simmered. Kubika nokuti anenge 50 kwemaminitsi. Shurpa wakagadzirira.

Recipe yokubikira nyama iri kusvika pasina kusiyana mabikirwo kwegadziriro mamwe marudzi nyama. Beef inofanira vakabika zvishoma nezvishoma kupatsanurwa. Zvakaratidza zvinonaka chaizvo yezvokudya iri. Meat zvarakanyorerwa ndokucheka kwazvo vanofanira zvingakusembura, ipapo furaya rumwe norumwe.

Kana zamarinuete nyama maawa mashomanana kubika, ipapo zvichafambira nyoro uye munyoro. Possible asati kubika nyama, varikwizire pamwe netsanga nyama, asi kana zviri zvokukurumidzira, pamberi kupisa kurapwa anofanira kusuka kure.

Kubva kuti nyama inogona kugadzirwa anenge chete ndiro kuti zvimwe. Shandisa zvinonhuhwirira uye zviya. Beef pamwe chero divi dhishi uye miriwo, michero yakaomeswa. Kuziva sei kubika nyama, unogona kurapa shamwari dzako inonaka uye kwomwoyo chaizvo.