Food uye zvinwiwa, Cooking Tips
Sei soka skewers zvakanaka?
Unoda kuziva kuti zvakanaka soka yacho skewers? Kanganwa pamusoro mayonnaise, vhiniga uye siyana mishonga yokuvirisa Supermarket. Nhasi, zvoga zvigadzirwa, uye yakakodzera mazano! Pano aunganidzwa akanakisisa Quick kubva dzekubikira kunyika dzinoverengeka. Uchadzidza kuti soka kuti skewers yechiGeorgian, muna Cossack uye Afghan. Izvi zvakasiyana zvachose nzira zvakafanana mundiro. Asi mumwe resipi akasiyana nemamwe. Verenga, bikai uye vanakidzwe.
Zvidimbu vanofanira diki, zvikasadaro uchaona kuwana kebab pachinzvimbo tika. Hanyanisi racherwa mezvindori kazhinji kugamuchirwa. Zvakakosha kuti inenge yakafanana nyama, uye (zvakafanana). Kubva condiments zvinodiwa chete ndimu muto, Basil, tarragon, parsley uye chena mhiripiri (zvakanaka, uye munyu kuravidza kare). Yakanga zvose hwakakanyiwa uye vakamanikidzwa kwenguva kusvikira pamazimbe hauchazopi runodiwa kupisa (hafu yeawa). Meat pamusoro skewers strung pamwe zviyo (chero zvazvingava, kwete mhiri) vakwidziridzwe kubva greenery. Fry kusvikira browned, nokusaswa ndimu muto.
Gadzirira makuru zvidimbu gwayana (2 kg), dema mhiripiri namaamanda (muchimiro nenyundo), anovava mukaka (peya mukapu) uye munyu. Sanganisa zvinhu zvose kunze munyu. Meat Marinated kwemaawa anenge matatu (kana kupfuura). The munyu hunozodiwa vasati vakaisa pamusoro skewer (kana kupfeka bvunzurudza) vatumire nyama pamazimbe (kwete pamberi, zvimwe iwe acharasikirwa Machikichori chaiwo). Fans vachaonga gwayana kebab pamusoro makodzero.
Chechitatu resipi zvinoreva Afghan chili. Vashomanana munoziva soka ari skewers, tinofanira kukwanisa kusarudza "akarurama" nyama. Gwayana kunofanira chete wechiduku, pink rakachenuruka, chiedza, munhuhwi inofadza uye vasina mitaro. Mumwe nhindi kuparadza chete musanganiswa chamafuta uye mhiripiri, ipapo wedzera nyama wakatemerwa nehanyanisi kare akasvuura negariki clove (pa kilogram nyama - musoro gariki, unogona kuva), domatisi muto uye Mutakura. Salt, sapamazuva yapfuura yokubika, iri awedzera chete pamberi grilli pacharo, sezvo "racho rose ringakweva" muto. Hazvina zvakafanira zvakamboda kukanganisa vakaisvonaka mutton kebab zvitoro sauces. Omerera matsva miriwo, makwenzi uye yakanaka waini yakaoma.
1. Chero nyama (gwayana, huku, nyama yenguruve, nyama) inofanira chete kuva yakachena, kunyange nani peya. Frozen grilli kwete akakodzera.
2. Usashandisa vhiniga. Zvaaiva acidic zvigadziko nani kutora mutamba muto, ndimu, guzubheri. Inzwi waini yakaoma, kana yogati.
3. nyama noushamwari hanyanisi, tomato zvinonhuhwirira uye miriwo. Semunhu kuedza, edza achiwedzera uchi hushomanana iri marinade, netsanga (imwe mudzidzi).
4. marinate nyama iri kazhinji kwemaawa 6 asi kwete kupfuura zuva, kana uta ichatanga kupa kuvava yavo.
5. akakora vari Threaded chete achitevedza fibers (inogona alternated pamwe hanyanisi nemadomasi).
6. Skewer zvakakanyiwa namafuta ari moto, achaiswa vakatongerwa - anofanira kupisa marasha, kwete moto.
7. Best kebab anotendeuka pamazimbe omuzambiringa. Sezvo kashoma chaizvo, Wakakodzera matanda michero yemiti (hapana matavi). Pine achapa nyama zvinovava, uye kubva Birch skewers kutendeukira mutema.
8. Kana uchida kutamba siyana, edza kukanda pamazimbe zvishoma cardamom, tarragon, dhiri, thyme.
9. Kana chakabikwa nyama rikatsatikira kana waini yakaoma, kana ndimu muto.
10. Kuzvipira grilli achacheka zvidimbu. Kana läpinäkyvä nyama muto chinobviswa. Kana zviri Pink, unofanira maminitsi mashoma zvikuru. Zvakanaka, kana hapana muto - kebab vanochengeta unyoro.
Similar articles
Trending Now