How kuchenesa muramba? Recipe zvakakanyiwa namafuta burbot

Burbot anonzi hove chaizvo. nyama Its akapfuma zhinji mavhitaminzi anokosha uye chero zvinhu. Zvinofungidzirwa kuti dzose kudyiwa hove ichi kunoderedza ngozi mwoyo kurwiswa uye shamhu. Naizvozvo, mukadzi mumwe nomumwe, kutarisira utano dzavo, anofanira nguva nenguva kuuya patafura vakabika zvokudya kubva mairi. Averenga bhuku yanhasi, uchadzidza kutema burbot, uye sei kuti Fry.

nzira yokutanga

Zvinofanira kucherechedzwa kuti manakiro rapera dhishi kunonyanya novimba sei zvakanaka rokutanga matanho rwaiitwa. Somuenzaniso, tsaona notched gallbladder achaita kuti hove kukodzera kuti zvishandiswezve. Naizvozvo, tinofanira kuita chaizvo kunyatsofunga uye pasina vakakurumidza. Kuti kucheka burbot, uchada banga rakapinza kuti hove uye shiri.

Tanga kuchenesa zvinokosha kubvisa matehwe. Kuti aite izvi, unofanira kupinda gills pasi minwe yako uye kudhonza ganda pamuganhu pakati muviri uye musoro. To ganda hakuiti kutedzemuka pamaoko enyu, unogona kushandisa tweezers kana rinorema mapepa.

Shure kwokunge abvisa ganda kungwarira kucheka chitunha. Izvi zvinogona kuitwa vachishandisa banga zvose zvakafanana kuti hove. The dzokubudisa okumugamuchira zvomukati ndiyo chinodiwa kwete muvakweve zvakare nehasha. Zvikasadaro pane ngozi kuti achigarira maoko uye kukuvadza chigadzirwa. Zvakakosha kurangarira kuti kuparadzanisa chiropa kubva mujinga musoro uye kubvisa firimu yomukati. In kutsemura chitunha chinofanira kusukwa pasi mvura inoyerera.

Nzira yechipiri

Nzira iyi rakakodzera muzviitiko apo zvakakodzera kuti ateme hove kupinda pemidengerero. Madzimai epamusha akawanda kushandisa nzira iyi, achifunga izvozvo nokukurumidza uye zvishoma unotambudza.

Usati kuchenesa burbot, ura zvose zvinofanira kubviswa pairi. Izvi zvinogona kuitwa kubudikidza precut iri mudumbu horo kuti Gill cover. Zvinokosha kuti kuongorora kudzama pakatanga banga, nekuti pane dzose ngozi kuvadza nduru dundira.

Pashure paizvozvo, hove vanofanira kuwedzera bhuku uye nokungwarira patsanura imwe hafu mbabvu, achiedza kwete kukuvadza ganda. Kubvisa ari muhomba, burbot vane kudhonza musoro. The mairi asara mapfupa duku kunogona kubviswa tichibatsirwa kicheni forceps.

Kana ganda, inogona neatly kuchekwa nebanga rakapinza. Uyewo vakawanda mano hositesi kazhinji vanonetseka sei kuchenesa madzihwa kubva burbot. Ita izvozvo nyore chaizvo. Zvaringana kugeza kwazvo pasi mvura inoyerera.

Grilled muramba tempura

Zvinofanira kucherechedzwa kuti yokubika ichi, unogona kukurumidza kubika inonaka uye utano chisvusvuro. The zvemichina iri nyore kuti kuita chero hositesi anoziva kuti kuchenesa burbot. Asati atanga muitiro, zvakakosha nechokwadi chokuti kicheni wako ane ose anodiwa zvigadzirwa. Chamuinacho inofanira kuva:

• A churu hove.
• Hafu kapu furawa.
• Large hanyanisi girobhu racho.
• Hangaiwa itsva mazai huku.
• 100 magiramu ose mayonnaise.

Sezvo mamwe zvinoriumba ichashandiswa mafuta muriwo, parsley, dema mhiripiri uye munyu.

Description acho

Zvino kuti munoziva kuti kuchenesa muramba, haufanire kuva chero matambudziko pamwe pakugadzirira hove. Pre-Washed uye ndaichenesa hove racherwa pemidengerero uye racherwa svikiro kadikidiki zvidimbu.

Mundiro nokubatanidza mayonnaise uye wakatemerwa nehanyanisi. All zvakasimba whisk blender kusvikira wakatsetseka kusachinja-chinja. The zvichiguma vakawanda zvinobaya yakatsvuka huku mazai uye kudurura furawa. All hwakakanyiwa kwazvo kuti kubvisa duku nemavhinga.

Nhindi hove dzichinyikwa creamy hanyanisi Vachirova, akatumira pamusoro rinopisa chakabikwa mugango, akazora mafuta muriwo, uye furaya kumativi ose kusvikira yendarama mashava.

Burbot pamwe madomasi

Yakabikwa hove pamusoro yokubika ichi rinozobudawo nyoro zvikuru uye zvinonaka. Kudyisa mhuri yose yaibatsira chisvusvuro kuva nechokwadi kuti aone kana uine zviri nyore zvose zvamunoda. Panguva ino mune kicheni yenyu panofanira kuva:

• magiramu 400 burbot pemidengerero.
• Three madomasi akaibva.
• 40 magiramu hwakatsetseka.
• Hafu remidzanga ruomba.

Hove hahuna manyoro uye shata, zvakakodzera kutsivira apa mazita nomunyu dema mhiripiri uye. Panzira, kana iwe kugona kutenga pakuyera, unogona kushandisa chitunha yose. Zvino kuti munoziva kuchenesa burbot, imi vasina dambudziko iri nedanho vachiuraya.

The kushambidzwa uye obsushennoe pemidengerero akacheka migove, varikwizire navo munyu mhiripiri uye uye vanotsaura kwenguva pfupi chete divi. A chikamu kweawa imwe paneer pamwe furawa uye akatumira rinopisa pani, norupo azora nomukaka wakafa.

Paaiva zvakakanyiwa namafuta hove, unogona kuita madomasi. Pamusoro akashambidza miriwo kuita incision akayambuka uye akakotamisa vave maminitsi mashoma ari kufashaira mvura. With blanched domatisi svuura kubviswa, akatema hafu uye furaya navo kumativi ose ari chete pani. Gadzirira hove kupararira pamusoro yakanaka mundiro, shongedza yakabikwa domatisi arisase wakatemerwa parsley.