Sei kudzima mbatatisi pamwe nyama pani?

Baked nembatatisi vane nyama - zvinonaka chaizvo uye hunogutsa dhishi, izvo zvinogona zvokudya mhuri yakakura. Nokuti gadziriro yayo yemanyorero kushandisa nyama yenguruve, nyama, kana huku. Uyewo ayo yakarongeka wedzera howa, makabheji, eggplant, zucchini, uye mimwe miriwo. Averenga bhuku yanhasi, uchanzwisisa kuti kutumbura nembatatisi pamwe nyama pani.

Option pamwe sauerkraut

Maererano mabikirwo anorondedzerwa pazasi kwava zvakakwana zvinovaka kudya. Chinhu inofadza chaizvo uye yakachena kunaka uye zvakanaka. Saka, zvingava zvakanaka chaizvo kusarudza kuti yakanyarara mhuri chisvusvuro. Kuti kutumbura nembatatisi pamwe nyama mugango, Viga pachine ose anodiwa zvinoriumba. Panguva ino, unofanira:

• 800 magiramu haisi zvakare nemafuta nyama yenguruve.
• 2.5 makirogiramu ose matapiri.
• magiramu 800 sauerkraut.
• Hanyanisi girobhu racho.
• Hangaiwa makerotsi.
• 3 clove ose negariki.
• ½ spoon shuga.
• Salt, zvose zvinonhuwira namafuta muriwo.

Description acho

Kuti kutumbura nembatatisi nyama muhari, rinoteurirwa mukombe wechitatu remvura uye spoon kuti miriwo mafuta yakabikwa sauerkraut. Ndezvevakazvigadzirirwa panguva shoma kupisa kwemaawa rimwe nehafu.

Kusvikira makabheji achava simba pachitofu, unogona kuita zvimwe zvinhu. Washed muriwo vari kucheneswa kubva ganda uye pasi. Hanyanisi racherwa cubes duku, twakadai - rinoparadza, mbatatisi - guru zvidimbu.

In tolstodonnuyu pani, umo akadurura zvishoma chinotangira mafuta muriwo, kuparadzira anobvarurwa-bvarurwa yenguruve uye furaya kusvikira inonaka yendarama mashava. Zvadaro pane awedzera hanyanisi uye makerotsi. All sanganisa zvakanaka uye kuramba kubika. Pakangotanga muriwo ndivo nyoro, ivo voisa matapiri. Zvose izvi wakadurura mvura shoma uye tantalized pamusoro mwero kupisa kweinenge awa. Mozoisa nyama yenguruve, uye miriwo pickled makabheji, dombo munyu, nezvinonhuwira uye shuga. All hwakakanyiwa uye pashure maminitsi mashanu, bvisa kubva pakupisa.

Option pamwe negwayana uye eggplant

Maererano vakakurukura pazasi yokubika rinozobudawo zvinonaka chaizvo uye zvikuru Spicy nezvokudya Georgian chili. Nokuti gadziriro yayo hungada kunyatsoti mureza zvigadzirwa, mazhinji kurege kuva mumba mako. Saka, usati kutumbura nembatatisi pamwe nyama mugango, iva nechokwadi pachine kuti pane ruoko yakawanikwa:

• Hafu churu gwayana yakachena.
• 500 magiramu ose matapiri.
• 5-6 madomasi akaibva.
• 200 magiramu ose eggplant.
• 4 girobhu racho Mabumba.
• 2 pepper.
• 3 clove ose negariki.
• 4 pizi allspice.
• Munyu, makwenzi uye mafuta muriwo.

yokubikira algorithm

Kudzima nembatatisi vane nyama mugango nemiriwo chete zvakakwana. The chikuru ndechokuti tiri kunyatsotevera sezvinobvira zvavakabvumirana kwemichina. Chokutanga, tinofanira kutora mutton. Zvinonzi kushambidzwa, obsushivayut, racherwa svikiro zvidimbu uye furaya vari skillet. The nyama iyoyo kupararira mune kudzika asi yakafara zvakakwana saucepan. Akaisa pamusoro sliced madomasi, mbatatisi cubes uye hanyanisi hafu zvindori. izvi zvose zviri wakatemerwa celery uye wakatemerwa dzekorianderi uye parsley kusaswa.

Akatevera rukoko Kupararira eggplant, makazara mutton mafuta, hot pods, akapwanyika negariki uye Bay shizha. Kuti kudzima mbatatisi nyama uye girevhi pani inofanira kuva zvishoma zvokunwa. Saka, zvinoita chinodiwa kudira mvura kana muto. Uye chete pashure kuti unogona kutumira mudziyo bwendefa. Gadzirirai mbatatisi pamusoro yakaderera kupisa kusvikira zvinhu zvose softness.

Option pamwe bhero pepper

Michina iyi hakudi pre-chakabikwa ingredients. Naizvozvo, dhishi ichi chinogona zvakanaka anonzi kuti zvokudya. Usati iwe kutumbura nembatatisi pamwe nyama mugango (akafanana mapikicha ndiro unogona kuona nhasi nyaya), ona kana uine zviri nyore zvose zvamunoda. Pakadaro, unofanira:

• A paundi chero nyama.
• Hangaiwa makerotsi.
• 1.5 makirogiramu ose matapiri.
• Hanyanisi girobhu racho.
• Sweet bhero pepper.
• 5 clove ose negariki.
• Munyu uye inonhuhwira.

Kuti zvinhu kunyange zvishoma nechepazasi caloric zviri madhishi sarudza kugadzirira yayo dzakaonda nyama yenguruve, wakawondereiko kudai nyama kana huku. Uye unogona kuzviita uye kuita pasina nyama.

Sei kutumbura nembatatisi ari saucepan: Workflow

The kushambidzwa uye obsushennoe nyama akamupinganidza zviyo kupinda zvidimbu masendimita anenge nehafu gobvu. Akaisa muhari gobvu-nemasvingo uye mberi kusvika pakugadzirira nemiriwo. Ivo kushambidzwa nemvura inotonhora, wakange anatswa kubva ganda uye mbeu uye ipapo pulverized. Matapiri racherwa cubes guru, hanyanisi - hafu marin'i, mhiripiri - Julienne. Vegetables akagadzirira seizvi anotumirwa mudziyo nyama, wedzera mamwe munyu, flavoured nemishonga yemakwenzi, yakasvinwa nemvura inotonhora uye akatumirwa ndiro. The hari akanga neshungu kuti kubika uye mota kuti usingashandi kupisa anenge mumwe awa. About gumi maminitsi asati atendeuka kubva burners mune remangwana ine muto matapiri kuchiwedzera minced negariki. The rakapedzwa dhishi rikatsatikira pamwe wakatemerwa makwenzi uye kushumira.

Pane imwe nzira kuti mbatatisi. Asi muchiitiko chino Zvicharerukira mukuru-mafuta uye hakugoni kunzi zvokudya. Kugadzirira vade mabiko, zvose zvokubikisa vari pre-Fried mune shoma vakanatswa mafuta muriwo uye kuiswa saucepan. Yokutanga yakanga yakaiswa rinopisa mugango wakatemerwa nyama. Kana browned kuti rwunotumirwa nehanyanisi. Shure kwake Wakawedzerwa kwazviri makarotsi, mbatatisi uye bhero pepper. Podrumyanim zvigadzirwa akadurura mvura yokunwa, vakauya mota uye vadzimwa panguva zvine mwero kupisa. Kazhinji, izvi zvinotora inenge awa.