Ndoupi musiyano kubva Sushi mabhanzi

vanhu vangani vanoziva chii chinosiyanisa Sushi mabhanzi pamusoro? Pashure pezvose, Chaizvoizvo, uye mune imwe nendiro kuti anouya kwatiri kubva Japan - chete mufananidzo, nehove chete (kana zvomugungwa). Asi pane misiyano, pasinei nokuti mabhanzi - imwe nyika, asi tarira zvishoma zvakasiyana. Nhasi siyana nezvirongo uye manakiro zvakasiyana, uye toppings siyana, uye kushanda navo vari Japanese muresitorendi, mukurumbira pasi rose nenzira dzakasiyana.

Ndiani asina kunzwa pamusoro Sushi (nani achiri Sushi), bhurasho dhishi kubva kuJapan, iro rine akapfuma kare? zvayaigadzirwa chikuru - zvomugungwa uye mupunga. Classic Sushi - gobvu mupunga cake, inova bande hove (yakachena - ichi). Zvokudya Izvi murombo Japanese, uyo saizvozvo yagara zvomumagaba hove. Oh, ndizvozvo kuti, uye zvigadzirwa izvi muJapan vaiva nguva dzose dziripo, kunyange rezasi strata vemo.

Tingaita sei kugadzirira mumazuva iwayo munyika? Rice chakatsindirwa maoko ake mugomba duku oblong keke, yakaiswa hove yakachena, kwakarungwa nokuripisa wasabi (Spicy mumuto). Ipapo vose pamusoro sungisa dzakaonda Ribbon kuti matope kana akasungirirwa izvozvo. Seaweed nori Kazhinji akatorwa, asi aigona kuva mumwe. Rice kamwe inobviswa, sezvo kungonamata chishandiso kuchengetedza hove, asi ikozvino rinoshandiswa pamwe chozadzwa.

Nhasi, ichi dhishi mhando dzakawanda -. It akakungurutsa (makidzusi) uye osidzusi uye Gunkan-Maki, etc. Saka chii musiyano kubva Sushi mabhanzi? Zvinoita sokuti mumwe chete dhishi, kanenge, paiva mabhanzi ane Sushi. Just wechipiri akava pokutangira panowanikwa wokutanga. Sushi - chinhu chaiwo, uye mabhanzi - mamwe ano shanduro pavo.

Saka nyika - ndiwo chimedu hove yakachena akaputirwa mupunga uye nori ruoko mabhandeji. Uye mabhanzi - rakaitwa mupumburu mupunga, iro akaputirwa chero zvekupfakira (kwete hove) uye uko vakamonyanisa ne pabonde yakagadzirwa sengere. Nori anogona kuva bwendefa mukati, uye pamusoro payo.

Musiyano wechipiri kubva Sushi mabhanzi - siyana mumakomba kare. Sushi toppings nguva dzose zvomugungwa (algae, hove yakachena, mazai nezvimwe zvakadaro.), Asi mumupumburu zvinogona uye muchero, nyama uye chizi, uye miriwo, uye zvimwe zvinhu, uye dzimwe nguva kunyange musanganiswa maviri kana kupfuura kukabatanidzwa zvigadzirwa.

Ndoupi musiyano kubva Sushi mabhanzi mumwe? Chokutanga anogara adya chopusitiki, apo dzimwe mhando mabhanzi zvinogona kudyiwa uye maoko, zvakadai temakidzusi.

Dzimwe nguva, kushanyira kuresitorendi Japanese, zvatinorayira Sushi, mabhanzi uye kutiunzira, pasina kuita hahunyengeri. kwete sei vava parumananzombe? The Sushi mabhanzi vakasiyana, nekuti zviri pachena vari zvakafanana?

Nokuti vaya vasati vadzidza kusiyana pamapoka, isu vadzokorore kuti nyika - iri bundu mupunga, iyo akaisa pamusoro chimedu hove. izvi zvose hwakasungirirwa pamwe matope (nori).

Roller utorwe - iri refu layered bhaa. Ndivo papepa wokutanga nori, iyo yakarongwa kunze mupunga, hove ukapisa murwi pamusoro payo, uye ipapo vamwe zvigadzirwa Somuenzaniso, gaka kana yekotapeya. All nokungwarira wakapetwa (ari dzakagadzirirwa restaurants tichibatsirwa imwe yemishenjere bonde) ari rizere kusatombofunga, iyo zvino kucheka migove matanhatu. The chigadzirwa sezvamunoita kunogona zvakasiyana, chimwe chinhu chinoramba kugara - sandara mbariro mabhanzi.

Saka, kugadzirisa pfungwa waisiyana Sushi mabhanzi:

First. Mabhanzi - chete mumwe ano akasiyana Sushi.

Second. Sushi - a gobvu chaunga mupunga, unova hove (kunyange nhasi kazhinji yakachena, kureva musoro). Mabhanzi - dzakamonyana rukoko mupunga ane zvekupfakira, kazhinji hove, asi pane dzimwe nzira.

Third. Sushi - dhishi ichi, icho wakagadzirirwa nerimwe mugove yoga uye mabhanzi - ichi chimwe chingwa, asi akatema migove matanhatu, kureva kuti huwandu matanhatu.

Heano dzose misiyano pakati zviviri zvikuru nevanhu madhishi wechiJapanese chili.

Uye chii zvakafanana ava Goodies zviviri? Uye mumwe, uye wechipiri kushumirwa ane muto. In achivagadzirira, mubiki anofanira kugara nenheyo idzodzowo: zvokubikisa vari zvakaenzana anoparadzirwa pamusoro mupunga. Nyika, uye mabhanzi kunge zvine zvakasimba (kureva chimiro zvakanaka kuramba), kuti arege kuwa voga mumaoko ake voga. Uye, chokwadi, vose makosi vanofanira kuva chitarisiko.